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Our Daily Bread Jobs in Iowa (NOW HIRING)

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Work collaboratively with the production team to meet daily bread production goals What Success ... As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Work collaboratively with the production team to meet daily bread production goals What Success ... As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Work collaboratively with the production team to meet daily bread production goals What Success ... As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count ...

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Our Daily Bread information

See Iowa salary details

$17

$28

$37

How much do our daily bread jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for our daily bread in Iowa is $28.65, according to ZipRecruiter salary data. Most workers in this role earn between $24.62 and $30.72 per hour, depending on experience, location, and employer.

What is Our Daily Bread?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an editorial staff member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

What are popular job titles related to Our Daily Bread jobs in Iowa?

For Our Daily Bread jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Our Daily Bread jobs in Iowa look for?

The top searched job categories for Our Daily Bread jobs in Iowa are:

Our Daily Bread jobs near you
Infographic showing various Our Daily Bread job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,591 per year, or $28.6 per hour.

Bakehouse Baker

New Pioneer Food Co-op

North Liberty, IA • On-site

$17 - $18.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Description

Hourly Range: $17.00 - $18.50, based on experience, interview, and skills test


Location: Production Hub - North Liberty

Reports to: Bakehouse Team Leader

Employment Type: Full-Time and Part Time, Non-Exempt


About New Pioneer Food Co-op

New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive. 


About the Role

The Bakehouse Baker supports daily production in the Bakehouse while helping create the high quality, fresh bread New Pioneer is known for. 


This role participates in bread preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-packaging support, contributing to consistent production for the co-op's retail, deli, and catering needs. 


Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Bakehouse while supporting the overall success of the production team. 

Requirements

What You Will Do

  • Prepare and bake bread items following recipes, prep lists, and production deadlines 
  • Accurately scale bread recipes and measure dry and liquid ingredients by weight and volume 
  • Support production of hearth and pan breads, ensuring consistent quality for retail distribution 
  • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance 
  • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage and display areas 
  • Complete pre-pack with fresh and accurately labeled product 
  • Work collaboratively with the production team to meet daily bread production goals 

What Success Looks Like

  • Bread is produced consistently to recipe, quality, and freshness standards 
  • Production deadlines and daily prep lists are met reliably 
  • Workstations, ovens, and storage areas remain clean, sanitary, and organized 
  • Pre-pack and display items are fresh and properly identified 
  • Team members contribute positively to production culture and workflow 

What You'll Bring

  • Bread baking, bakery, or food service experience preferred 
  • Willingness to learn recipe scaling, measuring, and bread production techniques 
  • Ability to work in a fast paced, team oriented production environment 
  • Strong attention to detail and reliability 
  • Commitment to food safety and sanitation standards 
  • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins 
  • Flexible availability including early mornings, weekends, and holidays 

Compensation & Benefits

This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members. 


Why Join New Pioneer

At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation. 

As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count on every day. 

Apply