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Our Daily Bread Jobs in Indiana (NOW HIRING)

Baker

Merrillville, IN

$12.75 - $16.75/hr

Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high standards for flavor and quality. * Perform stocking, food prep, cleaning, and sanitation tasks. * Strictly ...

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high standards for flavor and quality. * Perform stocking, food prep, cleaning, and sanitation tasks. * Strictly ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Team Member

Michigan City, IN · On-site

$12.50/hr

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Our café associates listen to our guest's needs, and deliver it - fast, accurate and with a ...

Restaurant Team Member

Goshen, IN

$10.75 - $14/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Indianapolis, IN

$11.50 - $15/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Fishers, IN · On-site

$11.25 - $14.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Kokomo, IN

$10.50 - $13.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Evansville, IN · On-site

$10.75 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Whitestown, IN

$12.25 - $16.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Noblesville, IN

$11.25 - $14.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Indianapolis, IN · On-site

$11.50 - $15/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Muncie, IN

$11.25 - $14.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Columbus, IN

$10.25 - $13.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

West Lafayette, IN

$10.75 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Schererville, IN

$11 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Clarksville, IN

$10.75 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

West Lafayette, IN

$10.75 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Terre Haute, IN

$11.50 - $15/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

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Our Daily Bread information

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an editorial staff member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is Our Daily Bread?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

What are popular job titles related to Our Daily Bread jobs in Indiana? For Our Daily Bread jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Our Daily Bread jobs in Indiana look for? The top searched job categories for Our Daily Bread jobs in Indiana are:
What cities in Indiana are hiring for Our Daily Bread jobs? Cities in Indiana with the most Our Daily Bread job openings:
Infographic showing various Our Daily Bread job openings in Indiana as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

$12.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Baker

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.

As a Baker at Panera, Your Role Includes:

  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

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Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

600738 Merrillville, IN - E 81st Avenue

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981