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Culvers Jobs in Indiana (NOW HIRING)

Culver's

!!Food Prep

Evansville, IN · On-site

$12.75 - $16.25/hr

CULVERS FOOD PREPERATION Reports to manager on duty JOB SUMMARY Provides excellent quality and safe food products in an accurate and timely fashion. ESSENTIAL FUNCTIONS * Demonstrates sanitation and ...

Culver's

Porter #2

Terre Haute, IN

$15/hr

About Culvers: In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ...

Culver's

Porter #2

Newburgh, IN · On-site

$16/hr

About Culvers: In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ...

Culver's

Porter #2

Newburgh, IN

$16/hr

About Culvers: In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ...

Culver's

Porter #2

Terre Haute, IN · On-site

$15/hr

About Culvers: In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ...

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Culvers information

See Indiana salary details

$7

$12

$16

How much do culvers jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for culvers in Indiana is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.42 per hour, depending on experience, location, and employer.

Is it easy to get hired at Culvers?

Getting hired at Culvers typically involves submitting an application online or in person, followed by an interview process. The company often hires entry-level employees, and previous customer service experience can be helpful, but the hiring process is generally straightforward and based on availability and fit for the role.

What are the typical teamwork dynamics like at Culver's, and how does the staff collaborate during busy periods?

At Culver's, teamwork is essential, especially during peak hours when the restaurant experiences high customer volume. Team members, including kitchen staff, cashiers, and managers, coordinate closely to ensure orders are prepared quickly and accurately. Communication is key—staff frequently update each other on order status and customer needs to maintain smooth operations. Collaboration extends to helping one another with tasks, such as restocking supplies or assisting at different stations, fostering a supportive and efficient work environment.

How much do you get paid hourly at Culvers?

Culvers typically pays its team members an hourly wage that ranges from minimum wage up to around $12 to $15 per hour, depending on location, experience, and position. Entry-level roles such as crew members often start at or near minimum wage, with opportunities for raises based on performance and tenure.

How well does Culvers pay?

Culvers typically pays its team members, including cashiers and cooks, around minimum wage or slightly above, with pay rates varying by location and experience. Employees may also receive benefits such as flexible scheduling and employee discounts. Wages are generally competitive within the fast-food industry for entry-level positions.

Is Culvers hiring 14 year olds?

Culvers typically hires employees at age 16 or older, as most states require workers to be at least 16 for restaurant positions. Some locations may have different age requirements, but generally, 14-year-olds are not eligible for employment at Culvers. It is advisable to check local labor laws and specific store policies for accurate information.

What are the key skills and qualifications needed to thrive as a team member at Culver's, and why are they important?

To thrive as a team member at Culver's, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and restaurant equipment is typically required. Outstanding communication, teamwork, and a positive attitude help individuals excel in this fast-paced environment. These skills ensure efficient operations, excellent guest experiences, and a supportive workplace culture.

What is the difference between Culvers vs Cook?

AspectCulversCook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageFast-food restaurant chain, hospitality industryFood service industry, restaurant kitchens

Both Culvers employees and cooks work in food service environments, often requiring similar certifications and skills. While Culvers employees focus on customer service and restaurant operations, cooks primarily handle food preparation in the kitchen. Understanding these differences helps job seekers identify roles that match their skills and career goals within the food service industry.

What are Culver's employees responsible for?

Culver's employees are responsible for providing excellent customer service, preparing and serving food according to the restaurant's standards, and maintaining a clean and welcoming environment. Their duties often include taking orders, operating the cash register, cooking menu items like ButterBurgers and custard, and ensuring customers have a positive dining experience. Teamwork and a friendly attitude are essential qualities for success in this role.
What are popular job titles related to Culvers jobs in Indiana? For Culvers jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culvers jobs in Indiana look for? The top searched job categories for Culvers jobs in Indiana are:
What cities in Indiana are hiring for Culvers jobs? Cities in Indiana with the most Culvers job openings:
Culvers jobs near you
Infographic showing various Culvers job openings in Indiana as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,574 per year, or $12.8 per hour.
District Manager/Senior General Manager

District Manager/Senior General Manager

Culver's

Fort Wayne, IN

$65K - $70K/yr

Full-time

Medical, Retirement, PTO

Posted 23 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

NOW HIRING: EXPERIENCED QSR D.M./SENIOR GENERAL MANAGER Culvers of Fort Wayne - Dupont Road & Washington Center Road locations

Join a Team centered on Hospitality & Quality. Culver's is seeking a dynamic, people focused General Manager to lead both restaurants

Key Responsibilities
  • Lead, develop, and build Positive Culture within a team of 65-75 employees
  • Oversee daily operations, restaurants cleanliness & sanitation, food quality, and Hospitality
  • Manage P&L, labor & Food Costs, inventory control, scheduling, repair & maintenance, etc.
  • Ensure Exceptional Guest Engagement & Genuine Hospitality
  • Recruit, hire, train, develop, and retain future Culvers leaders
What We're Looking For:
  • 2+ years Multi-Unit experience
  • 5+ years' General Manager experience (QSR preferred)
  • Strong leadership, communication skills, people management, self-motivated & directed, results driven
  • Solid financial and business acumen, taking initiative to improve results
  • Must be able to work nights, weekends, and holidays
Compensation & Benefits
  • Salary $65,000-$70,000 annually (based on experience)
  • Bonus up to $7,000 annually. 1st year guaranteed
  • Salary based on 50+ hours a week
  • Health insurance, 2 weeks paid vacation 1st year, 401(k)
  • Growth opportunities within franchise network

Apply Today: Submit your resume and brief cover letter

to: fwculvers.296@gmail.com

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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