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Osteria Mozza Jobs (NOW HIRING)

Osteria Mozza DC

Sous Chef

Washington, DC

$70K - $80K/yr

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA's beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza ...

New

Osteria Mozza DC

Maitre D

Washington, DC

$21 - $25/hr

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA's beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza ...

Four Seasons

$49K - $66K/yr

OSTERIA MOZZA ASSISTANT FOOD & BEVERAGEMANAGER The Four SeasonsResortLana'iis lookingfor an AssistantFood &BeverageManager who sharesa passion for excellence and who infusesenthusiasm into everything ...

Four Seasons

$31.52/hr

OSTERIA MOZZA COOK II The Four SeasonsResortLana'iis lookingfora Cook 2 whosharesa passion for excellence and who infusesenthusiasm into everything they do.Ourteamshave the opportunity toshape our ...

Four Seasons

$31.52/hr

OSTERIA MOZZA COOK II The Four SeasonsResortLana'iis lookingfora Cook 2 whosharesa passion for excellence and who infusesenthusiasm into everything they do.Ourteamshave the opportunity toshape our ...

Four Seasons

$120/hr

Osteria MozzaLana'i Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza andchiSPACCA. Signature dishes include Nancy's Caesar ...

Four Seasons

OSTERIA MOZZA DINING ASSISTANT The Four SeasonsResortLana'iis lookingfora Dining Assistant who sharesa passion for excellence and who infusesenthusiasm into everything they do.Ourteamshave the ...

Four Seasons

$33.16/hr

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...

Four Seasons

$27.69/hr

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...

Four Seasons

$18/hr

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...

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Osteria Mozza information

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$13

$20

$33

How much do osteria mozza jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for osteria mozza in the United States is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What can I expect from the team culture and collaboration at Osteria Mozza?

At Osteria Mozza, you can anticipate a fast-paced, team-oriented environment where collaboration is key to delivering exceptional guest experiences. Staff members, from servers to kitchen staff, work closely together and communicate constantly to ensure smooth service and uphold the restaurant’s high standards. Teamwork is highly valued, and new employees are supported through hands-on training and mentorship from seasoned colleagues. The management encourages open feedback and fosters a supportive atmosphere, making it an excellent place to learn and grow within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Osteria Mozza, and why are they important?

To thrive as a Restaurant Manager at Osteria Mozza, you need expertise in hospitality management, a deep understanding of food and beverage operations, and experience in upscale dining environments. Familiarity with point-of-sale (POS) systems, reservation platforms like OpenTable, and relevant food safety certifications such as ServSafe are typically required. Exceptional leadership, problem-solving, and interpersonal skills distinguish top performers in this role. These qualifications ensure smooth operations, outstanding guest experiences, and effective team management in a high-end restaurant setting.

What is Osteria Mozza?

Osteria Mozza is a renowned Italian restaurant located in Los Angeles, California. Co-owned by celebrated chefs Nancy Silverton, Mario Batali, and Joe Bastianich, it is famous for its fresh mozzarella bar and inventive Italian dishes. The restaurant has earned critical acclaim for its high-quality ingredients, exceptional service, and unique culinary approach, making it a top dining destination in the city. Osteria Mozza is also notable for its extensive wine list and welcoming, upscale atmosphere.

What is the difference between Osteria Mozza vs Restaurant Manager?

AspectOsteria MozzaRestaurant Manager
Primary RoleChef/culinary staff focused on Italian cuisineOversees overall restaurant operations
Required CredentialsCooking certifications, culinary trainingManagement experience, hospitality certifications
Work EnvironmentKitchen, food preparation areasFront of house, administrative offices
Industry UsageHospitality, restaurant industryHospitality, restaurant industry

Osteria Mozza is primarily a culinary role focused on food preparation and kitchen operations, while a Restaurant Manager oversees the entire restaurant's functioning, including staff management and customer service. Both roles are essential in the hospitality industry but differ significantly in responsibilities and required skills.

More about Osteria Mozza jobs
What cities are hiring for Osteria Mozza jobs? Cities with the most Osteria Mozza job openings:
What states have the most Osteria Mozza jobs? States with the most job openings for Osteria Mozza jobs include:
What job categories do people searching Osteria Mozza jobs look for? The top searched job categories for Osteria Mozza jobs are:
Osteria Mozza jobs near you
Infographic showing various Osteria Mozza job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,101 per year, or $20.2 per hour.

Sous Chef

Osteria Mozza DC

Washington, DC

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

Job description

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

The team is currently seeking a Sous Chef who is interested in working with a large, collaborative, cohesive culinary unit executing amazing Italian fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!

Desired Qualifications: 

  • Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens 
  • Prior experience training and leading a large hourly culinary team 
  • Passion for training and development of others 
  • Attention to details of food quality, preparation, and presentation 
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills 

Osteria Mozza DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

More detail about Osteria Mozza DC part of STARR Restaurants, please visit https://culinaryagents.com/entities/693717-Osteria-Mozza-DC----