Osteria Mozza Jobs (NOW HIRING)

As of Jul 26, 2026, the average hourly pay for osteria mozza in the United States is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

At Osteria Mozza, you can anticipate a fast-paced, team-oriented environment where collaboration is key to delivering exceptional guest experiences. Staff members, from servers to kitchen staff, work closely together and communicate constantly to ensure smooth service and uphold the restaurant’s high standards. Teamwork is highly valued, and new employees are supported through hands-on training and mentorship from seasoned colleagues. The management encourages open feedback and fosters a supportive atmosphere, making it an excellent place to learn and grow within the hospitality industry.

To thrive as a Restaurant Manager at Osteria Mozza, you need expertise in hospitality management, a deep understanding of food and beverage operations, and experience in upscale dining environments. Familiarity with point-of-sale (POS) systems, reservation platforms like OpenTable, and relevant food safety certifications such as ServSafe are typically required. Exceptional leadership, problem-solving, and interpersonal skills distinguish top performers in this role. These qualifications ensure smooth operations, outstanding guest experiences, and effective team management in a high-end restaurant setting.

Osteria Mozza is a renowned Italian restaurant located in Los Angeles, California. Co-owned by celebrated chefs Nancy Silverton, Mario Batali, and Joe Bastianich, it is famous for its fresh mozzarella bar and inventive Italian dishes. The restaurant has earned critical acclaim for its high-quality ingredients, exceptional service, and unique culinary approach, making it a top dining destination in the city. Osteria Mozza is also notable for its extensive wine list and welcoming, upscale atmosphere.