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Origin Management Jobs in Missouri (NOW HIRING)

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... Program management experience and PMP certification * Experience with systems engineering concepts ...

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... people management role. * Background in embedded systems, board-level design, integration, and ...

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... Understanding of battery management systems (BMS) and their integration with vehicle systems

Technical Project Manager III

California, MO ยท On-site

$100 - $130/hr

... Management such as EVM### **Culture Statement****Export Control Regulations**Applicants for employment at Blue Origin must be a U.S. citizen or national, U.S. permanent resident (i.e. current Green ...

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... people management role. * Background in embedded systems, board-level design, integration, and ...

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... Understanding of battery management systems (BMS) and their integration with vehicle systems

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... This role supports the quality management system by implementing quality control procedures ...

Engineer - Quality Senior

Grandview, MO

$86K - $117K/yr

At Blue Origin, we envision millions of people living and working in space for the benefit of Earth ... Develop and maintain quality management systems in compliance with industry standards (ISO 9001 ...

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Origin Management information

See Missouri salary details

$24.4K

$50.7K

$83.5K

How much do origin management jobs pay per year?

As of Aug 9, 2026, the average yearly pay for origin management in Missouri is $50,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the difference between Origin Management vs Quality Control?

AspectOrigin ManagementQuality Control
Primary FocusManaging the origin or source of products, ensuring proper sourcing and traceabilityInspecting and testing products to meet quality standards
Required CredentialsSupply chain certifications, logistics knowledgeQuality assurance certifications, testing expertise
Work EnvironmentSupply chain, procurement, logistics departmentsManufacturing, inspection, laboratory settings
Industry UsageUsed across manufacturing, agriculture, and import/export sectorsCommon in manufacturing, food production, and pharmaceuticals

Origin Management focuses on sourcing and traceability of products, while Quality Control emphasizes inspecting and testing products to ensure quality standards are met. Both roles are essential in supply chains but serve different functions within the production and sourcing process.

What is origin management?

Origin management is a role responsible for overseeing the tracking and verification of a product's or component's origin, ensuring compliance with regulations and quality standards. It often involves maintaining documentation, using tracking tools, and coordinating with supply chain teams to verify authenticity and provenance.
What job categories do people searching Origin Management jobs in Missouri look for? The top searched job categories for Origin Management jobs in Missouri are:
Infographic showing various Origin Management job openings in Missouri as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $50,745 per year, or $24.4 per hour.

Line Cook -Origin Hotel

Tandem Hospitality Group LLC

Kansas City, MO โ€ข On-site

$15.25 - $19.25/hr

Full-time

Re-posted 14 days ago


Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
JOB DESCRIPTION:
Show Pony (located in the Origin Hotel)
The Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
JOB RESPONSIBILITIES:
  • Set up stations and collect all necessary misenplais to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Ensure the correct temperature of food
  • Taste all food items for quality before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Constantly use safe and hygienic food handling practices
  • Return dirty food preparation utensils to the appropriate areas
  • Assist staff with other duties as assigned by kitchen manager
  • Sanitize refrigerators and storerooms
  • Operate and maintain all kinds of kitchen appliances
  • Perform record keeping and reports generation duties
  • Order and take delivery of food and supplies
  • Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
  • Maintain outstanding working relationships with staff, guests and supervisors
  • Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:
  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Punctuality and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Proper food safety training and certification as described by law
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism

Location
Origin Kansas City
Req Number
FOO-26-00045
This position is currently accepting applications.