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Organic Food Engineer Jobs (NOW HIRING)

Florida Food Products

NY · On-site

Bachelor's degree in food science, Microbiology, Chemistry, Biology, Food Engineering, Quality ... Knowledge of NOP Organic regulations required * Critical thinking and forward planning abilities

Tradin Organic

NY · On-site

Tradin Organic, based in Town of Florida, NY, seeks a Maintenance Manager responsible for ... Ideal candidates will have a strong background in engineering and extensive experience in ...

W3Global Inc.

Food Safety Manager

Avondale, PA · On-site

$85K - $115K/yr

Familiarity with Pennsylvania Certified Organic (PCO) or USDA organic handling requirements is a ... and finance, legal, engineering, human resources, government and more. We're proud of the ...

Thrive Market

Principal Product Manager, Recurring

... with Engineering, Design, Data Science, Merchandising, and Marketing to align on priorities ... Thrive Market is a membership-based online company that offers natural and organic food products.

BIOFerm

Estimating Engineer

Madison, WI · On-site

... for organic waste diversion, transforming food waste, manure, biosolids, and other organic ... Review engineering drawings, specifications, and project scopes to identify materials, labor, and ...

BIOFerm

Estimating Engineer

Madison, WI · On-site

... for organic waste diversion, transforming food waste, manure, biosolids, and other organic ... Review engineering drawings, specifications, and project scopes to identify materials, labor, and ...

BIOFerm

Electrical Engineer

Madison, WI · On-site

The Electrical Engineer is responsible for the design, specification, and integration of electrical ... for organic waste diversion, transforming food waste, manure, biosolids, and other organic ...

BIOFerm

Technical Sales Engineer

Madison, WI · On-site

... for organic waste diversion, transforming food waste, manure, biosolids, and other organic ... Oversee engineering deliverables throughout the projects sales lifecycle, including design reviews ...

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Food Safety Quality and Regulatory Manager

Fort Pierce, FL • On-site

Tradin Organic Agriculture B.V.
See more jobs at Tradin Organic Agriculture B.V.external

Full-time

Re-posted 29 days ago

Job description

Please note that this job description is not intended to cover or list in full the activities, duties, or responsibilities required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
Purpose of the Job
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at the Florida-based orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the authority to stop production or prevent product release when food safety risks are identified.
Accountabilities
Food Safety & Regulatory Compliance
  • Serve as Preventive Controls Qualified Individual (PCQI).
  • Maintain and oversee the Food Safety Plan in compliance with 21 CFR 117.
  • Maintain and reassess Juice HACCP Plan per 21 CFR 120, including validation of 5-log pathogen reduction.
  • Lead FDA inspections and manage regulatory communications.
  • Serve as primary contact for USDA Organic and Kosher certifying bodies.
  • Oversee food defense and food fraud prevention programs.

Quality Management System (QMS)
  • Maintain and continuously improve the site Quality Management System.
  • Develop and enforce SOPs, SSOPs, and quality procedures.
  • Lead annual Management Review process.
  • Track and report quality KPIs.
  • Drive corrective and preventive action (CAPA) programs.

Laboratory & Production Quality Oversight
  • Oversee microbiological and analytical testing programs.
  • Ensure effective environmental monitoring and sanitation verification.
  • Approve product release documentation and Certificates of Analysis.
  • Lead root cause investigations and corrective actions.

Audit & Certification Management
  • Lead internal and external audits.
  • Maintain compliance with USDA Organic and Kosher certifications.
  • Conduct annual mock recall and traceability exercises.

Team Leadership
  • Lead, coach, and develop the QC Supervisor, Lab Technician, and QC Technicians.
  • Promote a strong food safety and quality culture.
  • Collaborate cross-functionally with Production and Operations.

Authority
  • Authority to stop production due to food safety risk.
  • Authority to place product on hold and approve or reject product release.
  • Authority to represent the facility during regulatory inspections.

Qualifications
  • Bachelor's degree in Food Science, Microbiology, Engineering, or related field.
  • PCQI certification required.
  • HACCP certification required (Juice HACCP preferred).
  • Minimum 5-7 years of food or beverage manufacturing experience.
  • Minimum 3 years in a quality leadership role.
  • Experience leading FDA inspections required.

Knowledge & Skills
Hard Skills
  • Proficiency in the English language (written and verbal); Spanish language skills are a plus.
  • Familiarity with quality standards and processes to comply with federal, state, and local regulations.
  • Knowledge of orange juice and beverage processing to perform accurate quality control.
  • Experience in an import/export environment preferred.
  • Strong analytical, critical thinking, and problem-solving skills to evaluate systems and implement improvements.
  • Proficiency with Microsoft Office (Excel, Word, Outlook, PowerPoint).

Soft Skills
  • Strong supervisory and leadership skills.
  • Excellent verbal and written communication skills for reports, meetings, and regulatory interactions.

Apply