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Organic Farming Jobs in Raleigh, NC (NOW HIRING)

Culinary Farmer

Cary, NC · On-site

$19/hr

One Oak Farm produces naturally grown vegetables, fruits and herbs using organic practices that prioritize soil health and ecological diversity on the farm. Our choice in minimizing tillage ...

Hands-on experience with local, organic, and sustainable products * Familiarity with tech tools and ... with farmers and communities. As we grow, we are committed to developing our people in our ...

Hands-on experience with local, organic, and sustainable products * Familiarity with tech tools and ... with farmers and communities. As we grow, we are committed to developing our people in our ...

Organic Farming information

See Raleigh, NC salary details

$9

$16

$23

How much do organic farming jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for organic farming in Raleigh, NC is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.94 per hour, depending on experience, location, and employer.

What are the qualifications to get a job in organic farming?

The qualifications to become an organic farmer can vary based on your employer. In most cases, those who work on an organic farm learned necessary farming skills through direct farm work experience and not in a classroom. However, you can pursue a degree in agriculture to become familiar with the most recent agricultural methods and technologies. To become an organic food scientist, you typically need at least a bachelor’s degree in agricultural science, though most employers prefer you have a graduate degree.

What are the key skills and qualifications needed to thrive as an organic farmer, and why are they important?

Organic farming is an agricultural method that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and growth hormones. Instead, it relies on natural processes and inputs like compost, crop rotation, green manure, and biological pest control to maintain healthy soil and promote biodiversity. The main goal of organic farming is to produce food in a way that is environmentally sustainable, supports animal welfare, and reduces chemical residues in food and the environment.

What are some common challenges faced by professionals in organic farming, and how can they be addressed?

Organic farming professionals often face challenges such as pest management without synthetic chemicals, maintaining soil fertility, and meeting organic certification requirements. Addressing these issues typically involves adopting integrated pest management strategies, using crop rotation and composting to enhance soil health, and staying up-to-date with certification standards. Collaboration with other farmers, agricultural extension services, and organic farming associations can also provide valuable support and resources to overcome these challenges.

What is the difference between Organic Farming vs Organic Agriculture?

AspectOrganic FarmingOrganic Agriculture
DefinitionPracticing farming methods that avoid synthetic chemicals and GMOs, focusing on sustainability.Broader system encompassing all organic practices in farming, including certification, marketing, and policy.
CredentialsFarmer certifications, organic farming trainingIncludes certification, policy knowledge, and management skills
Work EnvironmentFields, farms, outdoor settingsIncludes farm management, research, and policy offices
Industry UsagePractitioners, farmers, farm workersRegulators, certifiers, industry organizations

Organic Farming refers to the practical application of organic methods on farms, while Organic Agriculture encompasses the entire system, including certification, policy, and broader industry practices. Both are interconnected but differ in scope and focus.

How much can an organic farming professional make?

The salary of an organic farming professional varies based on experience, location, and scale of operation. Entry-level positions typically earn around $25,000 to $40,000 annually, while experienced farmers or farm managers can earn $50,000 or more. Skills in crop management, certification processes, and sustainable practices can influence earning potential.

How to get into organic farming?

To get into organic farming, gain knowledge of organic practices through courses or certifications such as the Organic Farm Certification, and acquire hands-on experience by working on established organic farms or starting small-scale organic gardening. Developing skills in soil health, pest management, and sustainable techniques is essential for success in this field.

What are popular job titles related to Organic Farming jobs in Raleigh, NC?

For Organic Farming jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Organic Farming jobs in Raleigh, NC look for?

The top searched job categories for Organic Farming jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Organic Farming jobs?

Cities near Raleigh, NC with the most Organic Farming job openings:

Infographic showing various Organic Farming job openings in Raleigh, NC as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $35,163 per year, or $16.9 per hour.

$19/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

One Oak Farm produces naturally grown vegetables, fruits and herbs using organic practices that prioritize soil health and ecological diversity on the farm. Our choice in minimizing tillage necessitates the extensive use of hand tools, and this approach offers those interested in farming a unique opportunity to forge an intimate relationship with the soil, plants and the broader ecology of the farm. The work is highly physical, often repetitive, and being outdoors means working through the heat of the summer and the cold of the winter. For the right individual, the work we do on the farm is also immensely rewarding and provides us with limitless opportunities to learn. 

The Culinary Farmer will work as part of a small team and be directly involved with all aspects of the farming operation. While the work may be repetitive at times, tasks vary each day and throughout the season. These tasks include, but are not limited to: 

  • Seeding and propagation in our greenhouse; 

  • Harvesting, processing and delivering produce grown on the farm; 

  • Cultivating, weeding and performing general landscape maintenance as needed; 

  • Planting, pruning, trellising and general care and maintenance of field crops; 

  • Assisting in the onboarding and training of new farm team members; 

  • Hosting and/or assisting visitors to the farm. 

Knowledge, Skills and Abilities 

  • Ability and willingness to follow simple verbal and written instructions, as well as receive constructive feedback; 

  • Ability to bend, sit, squat and kneel frequently; 

  • Ability to lift, or assist in lifting, heavy loads often in excess of 50 pounds; 

  • Ability to effectively communicate verbally and in writing, displaying excellent communication and organizational skills. Basic computer skills; 

  • Ability to operate all hand tools, small power mowers and general landscaping equipment;

Complexity 

Works on assignments that are routine in nature, requiring high attention to detail. This position would often enable the individual to work independently, but  also responsible and dependable to execute assigned work. We need folks who can make informed decisions based on their own observations and make judgement calls in the field.

Supervision 

Normally receives detailed instructions on all work.  Works under close supervision.  

Problem Solving 

Acquires job skills and learns company policies and procedures to complete routine tasks.  

Education

Associate's degree in Horticulture or related preferred

Experience

Two years of experience farming or related without an Associate's degree; some experience preferred with an Associate's degree.

Equivalency:

Equivalent combination of education, training, and relevant experience may be considered in place of the requirements stated above.

Physical Requirements:

Ability to perform manual labor on a daily basis under various weather conditions. Ability to regularly lift 70 pounds. Ability to work during inclement weather when the Company is closed or has a delayed opening.