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Organic Certification Inspector Jobs in Oregon (NOW HIRING)

Amy's

Manager, Food Safety and Sensory

White City, OR · On-site

... independent organic, and vegetarian food company on a mission. As a Certified B Corporation ® ... inspections * Oversee the evaluation of the appearance, odor, flavor, and texture of ingredients ...

Post Consumer Brands

Packaging Lead

Eugene, OR · On-site

$20/hr

Location Description The Eugene, Oregon plant produces both organic and non-organic granola, with ... Continually inspect raw materials and finished goods to ensure safe, quality food of the highest ...

QXO

Yard Associate

Redmond, OR · On-site

$16 - $21/hr

... organic growth. Visit QXO.com for more information. What you'll do: The Yard Associate plays a key ... certification provided where applicable) * Perform routine equipment inspections and report ...

QXO

Yard Associate

Redmond, OR · On-site

$16 - $21/hr

... organic growth. Visit QXO.com for more information. What you'll do: The Yard Associate plays a key ... certification provided where applicable) * Perform routine equipment inspections and report ...

QXO

Yard Associate

Redmond, OR · On-site

$16 - $21/hr

... organic growth. Visit QXO.com for more information. What you'll do: The Yard Associate plays a key ... certification provided where applicable) * Perform routine equipment inspections and report ...

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All JobsOrganic Certification Inspector JobsOrganic Certification Inspector Jobs in Oregon

Organic Certification Inspector information

What does an organic certification inspector do?

An Organic Certification Inspector is responsible for evaluating farms, food processors, and other agricultural operations to ensure they comply with organic standards set by regulatory bodies. Inspectors conduct on-site inspections, review records, and interview responsible staff to verify that organic practices are being followed. Their work helps maintain the integrity of organic certification and assures consumers that organic-labeled products meet strict guidelines.

What are the key skills and qualifications needed to thrive as an organic certification inspector?

To thrive as an Organic Certification Inspector, you need a background in agriculture, food science, or environmental studies, along with knowledge of organic regulations and standards. Familiarity with audit procedures, inspection software, and sometimes relevant certifications such as IOIA (International Organic Inspectors Association) credentials are typically required. Attention to detail, strong communication, and ethical integrity are vital soft skills for effectively evaluating compliance and interacting with producers. These skills ensure accurate assessments, uphold industry standards, and maintain public trust in organic certification processes.

What are some common challenges faced by organic certification inspectors during on-site evaluations?

Organic Certification Inspectors often encounter challenges such as interpreting complex organic regulations in diverse agricultural settings and ensuring producers maintain accurate records. Inspectors must balance thoroughness and fairness while communicating findings to both producers and certification bodies. Additionally, the role frequently requires travel to remote locations and adapting to varying schedules, which can be demanding but rewarding for those who enjoy fieldwork and direct engagement with organic operations.

What is the difference between Organic Certification Inspector vs Organic Certification Inspector?

AspectOrganic Certification InspectorOrganic Certification Inspector

Since both titles are identical, there is no difference between an Organic Certification Inspector and an Organic Certification Inspector. They both refer to professionals responsible for evaluating farms and processing facilities to ensure compliance with organic standards, often requiring similar credentials, such as certifications in organic agriculture or inspection training. They work in similar environments, including farms, processing plants, and certification agencies, and are used interchangeably in the industry. Therefore, the roles, requirements, and work settings are essentially the same.

What are popular job titles related to Organic Certification Inspector jobs in Oregon?

For Organic Certification Inspector jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Organic Certification Inspector jobs in Oregon look for?

The top searched job categories for Organic Certification Inspector jobs in Oregon are:

Organic Certification Inspector jobs near you
Infographic showing various Organic Certification Inspector job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 60% In-person, and 40% Remote job distribution.

Maintenance Tech IV (LME preferred or Electrician) - $40+/hr DOE

Post Consumer Brands

Eugene, OR • On-site

$40/hr

Full-time

Re-posted 15 days ago

Post Consumer Brands rating

8.2

Company rating: 8.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

68th of 443 rated food and drinks producers

Job description

Business Unit Overview
Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food. Post also provides private label solutions to customers in pet food, cereal, nut butters and granola. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news.
Location Description
The Eugene, Oregon plant produces both organic and non-organic granola, with annual production of up to 52 million pounds. The site supports a team of more than 200 manufacturing and support employees and plays an important role in supplying private label granola products across the U.S.
Eugene is known for its strong focus on sustainability, outdoor recreation, and innovation. Home to the University of Oregon, the city is widely recognized as the birthplace of Nike, reflecting its long-standing connection to athletics and performance culture and is also known as Track Town USA. Another frequent cry in Eugene establishments is "Go Ducks," celebrating the triumphs of the U of O men's and women's sports teams. Eugene offers abundant access to parks, trails, and natural beauty, along with a vibrant arts and food scene, creating an engaging and lifestyle-oriented community for employees and their families.
Responsibilities
LME or Electrician (Maintenance Tech IV)
$40+/hr DOE
Position Summary:
The Maintenance Technician roles are accountable for successful, timely, and accurate repair and maintenance of production and packaging equipment. Our Maintenance Technicians regularly inspect equipment, structures, and material for wear and tear, and are accountable for completing work orders and ad hoc repairs assigned to them. The Maintenance team will safely and effectively use hand tools and power tools to perform these repair and preventative maintenance tasks in a food safe and efficient manner.
Duties and Responsibilities:
  • Work with hand tools, power tools, shop equipment and mobile lifts to perform daily maintenance tasks and troubleshooting of packaging, production and utilities equipment including: extruders, dryers, high speed packaging including cartoners, baggers, case-packers, palletizers, low pressure boilers, thermal fluid process heaters, material handling systems, water chillers, compressed air systems, and HVAC systems
  • Perform detailed troubleshooting and repairs in accordance with licensed trade skills as appropriate
  • Partner with operations and maintenance teams to solve repetitive problems, complete preventative maintenance and predictive maintenance responsibilities in a safe, effective, and compliant manner
  • Partner with operations to learn operating systems, while providing training on mechanical components
  • Utilize CMMS system for work orders, PM's and parts location
  • Utilize equipment manuals, identify major equipment functions, and identify needed parts and assemblies for repair/replacement
  • Train operations staff on operating systems and operator basic care responsibilities
  • Perform troubleshooting and PM on equipment throughout the plant
  • Perform field rebuilds of complex equipment of designated production lines without outside support and participate in major equipment rebuilds with additional tech support
  • Train other maintenance technicians to maintain production lines
  • Develop basic electronic knowledge for troubleshooting production lines
  • Manage contractors as needed
  • Accurately execute preventive maintenance schedules as well as inform management of problem areas within their area
  • Responsible for taking necessary action on all food safety and quality problems reported or observed
  • Must exhibit sound judgment, tact, courtesy on a daily basis, and have excellent rapport with staff members.
  • Other duties, as assigned

Qualifications
Education & Experience Required:
  • High school diploma or GED equivalent from an accredited institution and one or more of the following:
    • Completed Oregon Limited Maintenance Electrician, Oregon Journeyman Industrial Electrician, Oregon Journeyman Welder with experience in Sanitary Welding certifications or related field, or
    • 5+ years hands-on experience in a mechanic, maintenance, electrical, or electro-mechanical role in a food manufacturing facility and completion of Company approved training programs.
  • Basic computer skills to utilize CMMS tools and training opportunities

Preferred Education, Experience, and Skills:
  • Previous maintenance experience in a food manufacturing facility
  • Previous experience with MIG, TIG, and stick welding
  • Previous experience with power transmission components; belt drives, chain drives, bearings, motors & gears
  • Experience with operation and maintenance of forklifts, scissor lifts, and articulated lifts

Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
  • Must be able to position self to bend, crouch, stoop, sit, and kneel for 4+ hours per shift
  • Must be able to balance for 8+ hours per shift
  • Must be able to move, traverse, stand, walk, ascend/descend stairs for 8+ hours per shift
  • Must be able to ascend/descend ladder, and reach above shoulders for 4+ hours per shift
  • Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift
  • Must be able to transport or lift up-to 50 pounds infrequently

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