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Oregano Jobs in Michigan (NOW HIRING)

Assistant Manager

Roseville, MI · On-site

$15 - $16/hr

Our authentic taste, served Mike's Way ® with fresh lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar), sets us apart from the rest. As an Assistant Manager, you will play a ...

Our authentic taste, served Mike's Way ® with fresh lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar), sets us apart from the rest. As an Assistant Manager, you will play a ...

Team Member

Rochester Hills, MI · On-site

$13 - $13.50/hr

In person Our authentic taste - served Mike's Way ® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about ...

Team Member

Roseville, MI · On-site

$15/hr

In person Our authentic taste - served Mike's Way ® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about ...

Oregano information

What is oregano?

Oregano refers to an aromatic herb commonly used in cooking, especially in Mediterranean and Italian cuisines. It belongs to the mint family (Lamiaceae) and is known for its pungent, slightly bitter flavor. Oregano is typically used as dried or fresh leaves to season dishes like pizza, pasta sauces, grilled meats, and vegetables. In addition to its culinary uses, oregano also has medicinal properties and is sometimes used in herbal remedies.

How does an oregano processing technician typically collaborate with quality control and packaging teams during the production process?

An Oregano Processing Technician works closely with quality control specialists to ensure that the harvested oregano meets safety and quality standards before it is packaged. This involves regularly communicating about batch test results, addressing any contamination concerns, and adjusting processing methods as needed. Additionally, the technician coordinates with the packaging team to ensure timely transfer of processed oregano, maintaining product freshness and meeting shipment deadlines. Strong teamwork and attention to detail are essential for smooth operations in this role.

What is the difference between Oregano vs Pastry Chef?

AspectOreganoPastry Chef
Required CredentialsNone specific, culinary knowledge helpfulFormal culinary training or pastry certification often required
Work EnvironmentKitchen, restaurant, or food serviceBakery, restaurant, or hotel pastry department
Industry UsageFood industry, culinary artsBakery and pastry specialty
Common Search/ComparisonYesYes

Oregano is a culinary herb used in cooking, while a Pastry Chef is a professional specializing in baking and pastry arts. The main difference lies in their roles: oregano is an ingredient, whereas a pastry chef is a trained professional working in food service environments. Understanding this distinction helps clarify job expectations and career paths in the culinary industry.

What are popular job titles related to Oregano jobs in Michigan?

For Oregano jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Oregano jobs in Michigan look for?

The top searched job categories for Oregano jobs in Michigan are:

Assistant Manager

Jersey Mike's Subs

Roseville, MI • On-site

$15 - $16/hr

Full-time

Medical, Retirement

Re-posted 28 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 872 frontline employees who took The Breakroom Quiz

20th of 108 rated fast food restaurants


Job description

Assistant Manager - Jersey Mike's Subs

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you have a passion for delivering delicious subs with exceptional customer service? If your answer is yes, then we have the perfect job for you!

At Jersey Mike's Subs, we pride ourselves on our craveable sandwiches made with the highest quality ingredients. Our authentic taste, served Mike's Way® with fresh lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar), sets us apart from the rest. As an Assistant Manager, you will play a vital role in ensuring our customers have a memorable experience with our unique, friendly, and welcoming personalities.

Overview:

Jersey Mike's Subs is a fast-growing restaurant chain known for its commitment to quality and customer satisfaction. As an Assistant Manager, you will be responsible for assisting the General Manager in daily operations, including supervising staff, ensuring food safety and cleanliness, and providing excellent customer service. This is a full-time position with opportunities for growth and advancement within the company.

Job Responsibilities:

  • Assist the General Manager in overseeing daily operations and ensuring smooth workflow
  • Supervise and train staff members to maintain high standards of customer service
  • Ensure compliance with food safety and sanitation regulations
  • Manage inventory and order supplies as needed
  • Handle customer inquiries and resolve any issues or complaints
  • Maintain a clean and organized work environment

Job Requirements:

  • Previous experience in the food service industry is preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Flexible schedule with availability for weekends, weekdays, and holidays
  • High school degree or equivalent

Benefits:

  • Competitive pay
  • Opportunities for career growth and advancement
  • Fun and dynamic work environment
  • Delicious employee discounts on our mouthwatering subs
  • 401k Match
  • Health Insurance

If you are a talented and enthusiastic individual who enjoys working in the food industry, then don't miss out on this amazing opportunity to join our team at Jersey Mike's Subs. Apply now and become a part of our Sub Above tradition of quality and excellence!

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US