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Operations Manager Station Jobs in Spring Hill, FL

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... station, expo, entry, and pickup areas stay guest-ready all shift - Peak periods feel controlled ...

Fresh Kitchen

Culinary Operations Manager

Lutz, FL · On-site

$65K - $75K/yr

You're hands-on, coaching stations in real time, and building systems that support speed ... Operations Manager to align BOH execution with FOH flow and online ordering and catering volume.

Fresh Kitchen

Culinary Operations Manager

Lutz, FL · On-site

$65K - $75K/yr

You're hands-on, coaching stations in real time, and building systems that support speed ... Operations Manager to align BOH execution with FOH flow and online ordering and catering volume.

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

You're hands-on, coaching stations in real time, and building systems that support speed ... Operations Manager to align BOH execution with FOH flow and online ordering and catering volume.

Fresh Kitchen

Culinary Operations Manager

Lutz, FL

$65K - $75K/yr

You're hands-on, coaching stations in real time, and building systems that support speed ... Operations Manager to align BOH execution with FOH flow and online ordering and catering volume.

Amazon

Senior Station Manager

Land O Lakes, FL · On-site

AMZL Sr. Station Leaders are responsible for all budgetary, people development and operations objectives for an Amazon Logistics Delivery Station (DS). Additional responsibilities include managing ...

Fresh Kitchen

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to the Culinary Operations Manager. You're accountable for: * Prep + Station Execution (ready kitchens ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to the Culinary Operations Manager. You're accountable for: * Prep + Station Execution (ready kitchens ...

Costco Wholesale Corporation

Gas Station Attendant

Tampa, FL · On-site

$14.25 - $17/hr

Cleans, manages spills, and performs routine maintenance and inspections. Provides a high level of ... Job Duties * Monitors pumps for proper function during operation, assesses problems, directs ...

Costco Wholesale Corporation

Gas Station Attendant

Lutz, FL · On-site

$13 - $15.50/hr

Cleans, manages spills, and performs routine maintenance and inspections. Provides a high level of ... Job Duties * Monitors pumps for proper function during operation, assesses problems, directs ...

Corix

Lift Station Technician

Clearwater, FL · On-site

$19.49 - $27.33/hr

This is why our operations are locally led and managed. Every day, over 1,300 professionals deliver ... Overview Pay Range: $19.49-$27.33 The Nexus Water Group team has an opportunity for a Lift Station ...

Corix

Lift Station Technician

Clearwater, FL · On-site

$19.49 - $27.33/hr

This is why our operations are locally led and managed. Every day, over 1,300 professionals deliver ... Overview Pay Range: $19.49-$27.33 The Nexus Water Group team has an opportunity for a Lift Station ...

Corix

Lift Station Technician

Clearwater, FL · On-site

$19.49 - $27.33/hr

This is why our operations are locally led and managed. Every day, over 1,300 professionals deliver ... Overview Pay Range: $19.49-$27.33 The Nexus Water Group team has an opportunity for a Lift Station ...

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All JobsOperations Station JobsOperations Manager Station JobsOperations Manager Station Jobs in Spring Hill, FL

Operations Manager Station information

See Spring Hill, FL salary details

$18

$31

$43

How much do operations manager station jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for operations manager station in Spring Hill, FL is $31.05, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $37.93 per hour, depending on experience, location, and employer.

What is an operations manager station?

Operations Manager Stations are professionals responsible for overseeing the daily activities and overall operations at a specific location or facility, such as a warehouse, distribution center, or transportation hub. Their duties include managing staff, ensuring efficient workflow, maintaining safety standards, and meeting performance targets. They also handle problem-solving, resource allocation, and communication between different departments. The role is crucial for ensuring smooth operations and achieving organizational goals at their assigned station.

How does an operations manager station typically collaborate with other departments to ensure smooth station operations?

An Operations Manager Station works closely with various departments such as logistics, customer service, and maintenance to ensure efficient day-to-day operations. They often coordinate with scheduling teams to optimize workforce deployment, communicate with safety and compliance teams to address regulatory requirements, and work alongside warehouse staff to manage inventory flow. Regular interdepartmental meetings and real-time communication are common practices to quickly address any operational issues. This collaborative structure is essential for maintaining high service standards and swiftly resolving challenges as they arise.

What are the key skills and qualifications needed to thrive as an operations manager station, and why are they important?

To thrive as an Operations Manager Station, you generally need strong leadership, organizational, and problem-solving skills, often supported by a degree in business, logistics, or a related field. Familiarity with warehouse management systems (WMS), scheduling software, and safety regulations is typically required, and certifications such as Six Sigma or PMP can be advantageous. Outstanding communication, decision-making, and adaptability are critical soft skills for coordinating teams and responding to operational challenges. These competencies ensure efficient station operations, high safety standards, and optimal team performance in a dynamic environment.

What is the difference between Operations Manager Station vs Operations Supervisor?

AspectOperations Manager StationOperations Supervisor
CredentialsTypically requires a bachelor's degree in business, management, or related field; certifications like PMP are commonUsually requires a high school diploma or associate degree; some roles prefer management or industry-specific certifications
Work EnvironmentOversees multiple departments or stations within a facility, managing overall operationsManages daily activities of a specific team or station, focusing on operational tasks
Employer & Industry UsageCommon in transportation, manufacturing, and logistics industriesOften found in similar industries, supporting station-level operations

Operations Manager Station typically holds a broader, strategic role overseeing multiple stations, while Operations Supervisor focuses on supervising daily tasks at a specific station. Both roles are essential for efficient operations but differ in scope and responsibilities.

How much should an operations manager station be paid?

An operations manager typically earns a median annual salary ranging from $70,000 to $120,000, depending on industry, location, and experience. Compensation can also include bonuses and benefits, and strong leadership and organizational skills are essential for the role.

Is operations manager a high paying job?

Operations managers typically earn a competitive salary that varies by industry, location, and experience level. In many organizations, they are among the higher-paid managerial roles, often with additional benefits and opportunities for bonuses. Certification in management or related fields can also influence earning potential.

What are the 7 roles of an operations manager?

An operations manager is responsible for overseeing daily business activities, managing resources, ensuring efficient processes, implementing policies, coordinating teams, monitoring performance, and optimizing workflows. They often use tools like ERP systems and require strong leadership and organizational skills to meet company goals.

What are popular job titles related to Operations Manager Station jobs in Spring Hill, FL?

For Operations Manager Station jobs in Spring Hill, FL, the most frequently searched job titles are:

What job categories do people searching Operations Manager Station jobs in Spring Hill, FL look for?

The top searched job categories for Operations Manager Station jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Operations Manager Station jobs?

Cities near Spring Hill, FL with the most Operations Manager Station job openings:

Operations Manager Station jobs near you
Infographic showing various Operations Manager Station job openings in Spring Hill, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $64,590 per year, or $31.1 per hour.

PT Garde Supervisor - Raymond James Stadium

ASM Global

Tampa, FL • On-site

$15 - $18.25/hr

Part-time

Re-posted 2 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

147th of 256 rated facilities management

Job description

LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
RAYMOND JAMES STADIUM
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
The Role:
The Garde Manger (French for "keeper of the food") is responsible for overseeing the preparation and presentation of cold dishes in the kitchen. This position is crucial for managing the cold kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts.
Primary Responsibilities:
A Lead Cook in Garde Manger is in charge of managing the preparation and presentation of cold foods, from salads and appetizers to charcuterie and dressings. They need to be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail when it comes to both taste and presentation.
Cold Food Preparation
  • Salads & Garnishes: Prepares a variety of cold salads, garnishes, and fresh ingredients that complement the main dishes.
  • Dressings: Makes cold dressings, sauces etc.
  • Appetizers: Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables.
  • Charcuterie: Prepares cured meats, sausages, and pâtés, often involving a specialized knowledge of curing and preserving techniques.

Station Management
  • Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger lead is responsible for the operation of the cold kitchen station, ensuring that all food is prepared and served according to the Stadium's standards.
  • Organizing Work Area: Keeps the garde manger station well-organized, ensuring ingredients are easily accessible, equipment is clean, and everything is in place before service.
  • Efficient Prep: Oversees the preparation of ingredients in advance to ensure there are no delays during service. This may include prepping vegetables, marinating proteins, and portioning ingredients for cold dishes.

Quality Control and Presentation
  • Consistency: Ensures all cold dishes meet the Stadium's standards for taste, texture, and appearance.
  • Plating: Focuses on the artistic presentation of cold dishes, as these items often play a significant role in the visual appeal of the menu.
  • Garnishing: Adds garnishes to cold dishes to enhance both the appearance and flavor, ensuring each dish is beautifully plated.

Inventory and Stock Management
  • Ordering Supplies: The lead cook in this station may be involved in ordering cold items (such as seafood, vegetables, cheeses, etc.) and maintaining inventory levels.
  • Waste Control: Keeps track of portion sizes and ingredients to reduce waste, ensuring that ingredients are used before expiration dates.

Food Safety and Sanitation
  • Temperature Control: Ensures that all cold items are stored at the appropriate temperatures to maintain food safety.
  • Food Hygiene: Maintains cleanliness at the garde manger station, adhering to food safety standards for handling raw and cold ingredients.
  • Cross-Contamination Prevention: Takes extra care to avoid cross-contamination, especially when dealing with raw proteins like fish or meat.

Collaboration with Other Kitchen Staff
  • Communication with Sous Chef and Executive Chef: Works closely with the sous chef or executive chef to make sure the cold dishes are aligned with the overall menu.
  • Coordination with Line Cooks: Communicates with other kitchen staff, particularly during service, to ensure the timing of dishes is in sync with hot kitchen operations.
  • Training Junior Staff: The garde manger lead often trains junior cooks and prep cooks in their station, teaching them proper techniques for preparing cold dishes.

Managing Special Diets and Dietary Restrictions
  • Customization: May be responsible for making adjustments to dishes to accommodate specific dietary needs or restrictions (e.g., gluten-free, vegan, nut allergies, etc.).
  • Substitutions: Works with the chef to ensure that any special requests or substitutions are handled properly, especially in dishes that require careful attention to texture or flavor.

Creative Input and Menu Development
  • Recipe Development: In some kitchens, the garde manger lead may have the opportunity to contribute ideas for new cold dishes, seasonal offerings, or changes to the menu.
  • Experimenting with Techniques: Often experiments with new cold food techniques like smoking, pickling, fermenting, and curing, which are key components of the garde manger's responsibilities.

Managing Service During Peak Hours
  • Expediting Cold Dishes: Ensures that cold dishes are prepared and plated efficiently during service, especially during busy times when there may be a high volume of orders.
  • Timing: Manages the timing of cold dishes, ensuring they are ready to go out as soon as the hot dishes are finished.

Creativity in Presentation
  • Artistic Plating: Since cold dishes often serve as starters or appetizers, the lead cook in garde manger needs to be particularly creative in presenting the food in an aesthetically pleasing way. This might involve arranging food in artistic patterns or using decorative garnishes to enhance visual appeal.

A Lead Cook in Garde Manger is in charge of managing the preparation and presentation of cold foods, from salads and appetizers to charcuterie and cold soups. They need to be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail when it comes to both taste and presentation.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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