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Operations Manager Food Service Jobs in Washington

Intrepidgs

Food Services Manager

Mclean, VA

Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.

Intrepid

Food Services Manager

Mclean, VA · On-site

Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.

TOM MUSE SERVICE COMPANY

Operations Manager

Vienna, VA · On-site

$45K - $65K/yr

Career Growth Opportunities Job Summary We are seeking an experienced Operations Manager to join our team. In this role, you will optimize the operational systems and processes of the company ...

TOM MUSE SERVICE COMPANY

Operations Manager

Vienna, VA · On-site

$45K - $65K/yr

Career Growth Opportunities Job Summary We are seeking an experienced Operations Manager to join our team. In this role, you will optimize the operational systems and processes of the company ...

TOM MUSE SERVICE COMPANY

Operations Manager

Vienna, VA · On-site

$45K - $65K/yr

Career Growth Opportunities Job Summary We are seeking an experienced Operations Manager to join our team. In this role, you will optimize the operational systems and processes of the company ...

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Operations Manager Food Service information

What is the difference between Operations Manager Food Service vs Food Service Supervisor?

AspectOperations Manager Food ServiceFood Service Supervisor
CredentialsExperience in management, relevant certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations or departments, strategic planningDirectly supervises staff, handles daily operations
Employer & Industry UsageUsed in restaurants, cafeterias, catering servicesCommonly found in restaurants, cafeterias, hospitality
Search & Comparison IntentLooking for managerial roles, overseeing operationsFocus on supervision, staff management

The Operations Manager Food Service typically holds a higher-level role focused on overseeing multiple locations or departments, strategic planning, and ensuring overall operational efficiency. In contrast, a Food Service Supervisor is more involved in daily staff supervision, ensuring service quality, and managing shift operations. Both roles require relevant food safety certifications and experience, but the Operations Manager usually has broader responsibilities and a higher level of experience.

What cities in Washington are hiring for Operations Manager Food Service jobs?

Cities in Washington with the most Operations Manager Food Service job openings:

Operations Manager Food Service jobs near you
Infographic showing various Operations Manager Food Service job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 14% Part Time, 2% Temporary, and 7% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Salaried Leadership

Sterling, VA • On-site

Entertainment Services LLC
See more jobs at Entertainment Services LLCexternal

Full-time

Retirement, PTO

Re-posted 13 days ago

Job description

Description

We are seeking dynamic, hands-on managers to lead our high-energy dining and entertainment venue. PINSTACK is a premier state-of-the-art bowling and active entertainment destination. From VIP Bowling experiences to laser tag, bumper cars, high-ropes course, rock-climbing wall, plus hundreds of interactive games and simulator technology, PINSTACK provides indoor fun and dining for millions of guests annually. A modern American restaurant offers an elevated dining experience before or after gaming. The "Bowl Bar", located right next to the bowling lanes, has 24 beers and 12 wines on tap, top-shelf craft cocktails, adult shakes and 32-oz Stacked Shakes.


As a leader on our team, you will be responsible for delivering an exceptional guest experience while driving operational excellence and financial results across all departments. This is a leadership role that requires strong management skills, a passion for guest service and the ability to create a fun, safe, and welcoming environment for guests and team members.


Key Responsibilities:

  • Lead by Example: Inspire, motivate, and manage team members across all areas, including front-of-house, kitchen, bowling, arcade, and guest services.
  • Team Development: Recruit, hire, train, and develop team members. Provide ongoing coaching and performance feedback to build a positive, engaged team culture.
  • Culture Keeper: Keep company culture front and center in all decision-making based in the PINSTACK Mission and Values.
  • Guest Experience: Ensure every guest receives outstanding service by maintaining high standards for cleanliness, safety, and hospitality throughout the venue.
  • Operations Management: Oversee daily operations, including opening/closing procedures, scheduling, inventory management, and equipment maintenance.
  • Food & Beverage Oversight: Manage food service operations, ensuring quality control, food safety compliance, and efficient kitchen performance.
  • Amusement Oversight: Manage amusement operations, ensuring all equipment functionality, attractions safety compliance, and merchandising is to standards.
  • Safety & Compliance: Maintain a safe, clean, and compliant environment by enforcing company policies, local laws, and health and safety regulations.
  • Financial Accountability: Monitor and manage budgets, labor costs, and expenses. Analyze sales reports and take action to meet or exceed revenue targets.
  • Problem Solving: Address and resolve guest concerns, employee issues, and operational challenges with professionalism and a solution-oriented approach.

As a leader in our venue, you'll have the opportunity to shape the guest experience and create lasting memories for our community. We offer a competitive salary, benefits, 401K, PTO, and a fun, energetic workplace where no two days are the same!

Requirements

  • 1+ years of management experience in hospitality, entertainment, food service, or a similar industry.
  • Strong leadership skills with a track record of building and motivating teams.
  • Excellent customer service and communication abilities.
  • Experience managing food and beverage operations is highly preferred.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Familiarity with basic financial reporting.
  • Flexibility to work evenings, weekends, and holidays as required.

**Must obtain Manager Food Handler and/or TABC certifications**

Apply