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Operations Manager 3 Jobs in Georgia (NOW HIRING)

Sodexo

Food Operations Manager 3

East Point, GA · On-site

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Food Operations Manager 3

East Point, GA · On-site

$74K - $96K/yr

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Food Operations Manager 3

East Point, GA · On-site

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

City of Atlanta

Project Manager III

Atlanta, GA · On-site

$80K - $100K/yr

The Project Manager III provides leadership in procurement process improvement, technology integration, and operational excellence while ensuring adherence to organizational policies and regulatory ...

City of Atlanta

Project Manager III

Atlanta, GA · On-site

$80K - $100K/yr

The Project Manager III provides leadership in procurement process improvement, technology integration, and operational excellence while ensuring adherence to organizational policies and regulatory ...

Burlington

Operations/Service Manager III

Savannah, GA · On-site

$21.50 - $28.65/hr

You'll Come With * 3+ years of Retail Management or Store Operations experience at an Off Price, Big Box, Specialty or medium to large-sized, multi-unit retail organization * Must be able to work a ...

Burlington

Operations/Service Manager III

Lilburn, GA · On-site

$22.60 - $30.15/hr

You'll Come With * 3+ years of Retail Management or Store Operations experience at an Off Price, Big Box, Specialty or medium to large-sized, multi-unit retail organization * Must be able to work a ...

4P Consulting Inc.

Project Manager 3

Atlanta, GA · Hybrid

HI Hope you're doing well This is Pankaj from 4P Consulting please see below Project Manager 3 ... s 7. Skilled at conflict resolution 8. Strong organizational, analytical, and problem-solving ...

EoS Fitness

Qualifications: * 2-3 years of operations management experience * Strong communication skills, both verbally and in writing, for interacting with employees, management, and vendors. * 3-4 years of ...

ServiceMaster

Operations Manager

Hahira, GA · On-site

$50K - $60K/yr

Bachelor's degree in business administration, operational management or finance preferred but not required, 3-5 years equivalent experience in similar role * Ability to read, analyze and interpret ...

EoS Fitness

Operations Manager

Folkston, GA · On-site

Qualifications: * 2-3 years of operations management experience * Strong communication skills, both verbally and in writing, for interacting with employees, management, and vendors. * 3-4 years of ...

TK Elevator

Project Manager III

Atlanta, GA · On-site

li>strong]:text-primary [&>li]:mb-3 [&>li]:font-bold [&>li]:text-lg print:[&>li]:mb-0 [&_ol]:my ... Technical acumen in PLM systems and supply chain operations * Experience with supplier management ...

OVME

Bachelor's degree or commensurate experience * 3-5 years of med spa/studio or retail operations ... Proven time management skills * Ability to multitask Benefits * 14 Days Paid Time Off * 9 Paid ...

DHL

Operations Manager (Operations Manager II)

Newnan, GA · On-site

$72K - $85K/yr

The preferred candidate for this role has 3+ years of experience in a supervisory or management position within the logistics or manufacturing industries. Operations Manager (Operations Manager II) ...

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Operations Manager 3 information

What are the key skills and qualifications needed to thrive as an Operations Manager 3, and why are they important?

To thrive as an Operations Manager 3, you need strong leadership, process optimization, project management, and analytical skills, often supported by a bachelor's degree in business or a related field. Familiarity with ERP systems, project management tools, and Lean Six Sigma or PMP certifications is highly valued. Outstanding communication, problem-solving, and adaptability help you effectively lead teams and manage cross-functional initiatives. These skills are crucial for driving operational efficiency, ensuring goal alignment, and maintaining smooth business operations.

How does an Operations Manager 3 typically collaborate with other departments to drive organizational efficiency?

As an Operations Manager 3, you will frequently work alongside teams from finance, human resources, logistics, and upper management to streamline processes and resolve cross-functional challenges. This role often involves leading meetings, establishing performance metrics, and coordinating projects that require input from multiple departments. Effective communication and relationship-building are key, as you'll need to align diverse teams toward common operational goals. Collaboration is not only essential for day-to-day problem solving but also for implementing long-term strategic initiatives.

What are Operations Manager 3?

An Operations Manager 3 is a mid- to senior-level management professional responsible for overseeing daily operations within a department or organization. They typically manage teams, develop and implement operational policies, optimize processes, and ensure that goals and targets are met efficiently. Operations Manager 3 often have several years of experience and may supervise other managers or team leaders, focusing on improving productivity, quality, and customer satisfaction. This role requires strong leadership, analytical, and problem-solving skills to drive continuous improvement and organizational success.
What cities in Georgia are hiring for Operations Manager 3 jobs? Cities in Georgia with the most Operations Manager 3 job openings:
Operations Manager 3 jobs near you
Food Operations Manager 3

Food Operations Manager 3

Sodexo

East Point, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL)Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Venues and events don't just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Incentives
Paid Airport Parking
What You'll Do
  • have oversight of daily food operations and deliver a high-quality product;
  • be flexible to work a varied schedule that includes day and evening shifts;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor and develop frontline (hourly) staff; and/or
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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