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Operations Director Jobs in Erie, PA (NOW HIRING)

Operations Manager

Erie, PA · On-site

$18 - $28/hr

Operations Managers are not eligible for direct promotion to Store Manager. Candidates with a short-term goal of becoming a CVS Store Manager should instead apply for Store Manager in Training ...

Director, Laboratory Services

Erie, PA · On-site

$102K - $134K/yr

As Director, Laboratory Services, you will provide strategic and operational leadership across all areas of the laboratory, partnering closely with the Laboratory Medical Director to ensure ...

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Showing results 1-20

Operations Director information

See Erie, PA salary details

$32.9K

$104.3K

$173.9K

How much do operations director jobs pay per year?

As of Aug 30, 2026, the average yearly pay for operations director in Erie, PA is $104,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $131,300.00 per year, depending on experience, location, and employer.

What does an operations director do?

An Operations Director is responsible for overseeing the daily operations of a company or organization, ensuring that business processes run efficiently and effectively. They develop and implement operational policies, manage budgets, and work closely with other executives to align operations with the organization’s strategic goals. Operations Directors also lead teams, monitor key performance indicators, and drive continuous improvement initiatives to enhance productivity and profitability.

What are the key skills and qualifications needed to thrive as an operations director, and why are they important?

To thrive as an Operations Director, you need extensive experience in operations management, strategic planning, and a relevant degree such as business administration or supply chain management. Familiarity with ERP systems, data analytics tools, and project management certifications like PMP are commonly required. Exceptional leadership, problem-solving, and communication skills help drive team performance and organizational change. These skills and qualities are crucial for ensuring efficient business operations, achieving strategic goals, and sustaining competitive advantage.

How does an operations director typically collaborate with other departments to drive organizational success?

An Operations Director works closely with leaders from departments such as finance, human resources, sales, and IT to ensure organizational goals are met efficiently. This collaboration often involves regular cross-functional meetings, joint planning sessions, and aligning operational strategies with broader business objectives. By fostering open communication and building strong relationships across teams, the Operations Director helps identify process improvements, solve bottlenecks, and support company-wide initiatives. This cross-departmental teamwork is essential for streamlining operations and achieving sustainable growth.

What is the difference between Operations Director vs Operations Manager?

AspectOperations DirectorOperations Manager
ResponsibilitiesOversees multiple departments, sets strategic goals, and manages overall operationsManages daily operations within a specific department or area
Required CredentialsBachelor’s degree, often MBA, extensive experience in operationsBachelor’s degree, relevant experience in operations management
Work EnvironmentExecutive-level, strategic planning, cross-departmental coordinationTeam leadership, process management, operational oversight
Industry UsageCommon in large organizations and corporationsFound in organizations of all sizes, more operational focus

The Operations Director typically holds a higher strategic role, overseeing multiple departments and setting long-term goals, while the Operations Manager focuses on managing daily operations within specific areas. Both roles require relevant experience and credentials, but the Operations Director operates at a broader, more strategic level.

Is operations a high paying job?

Operations Director roles are typically among the higher-paying management positions, with salaries varying based on industry, company size, and location. These roles often require strong leadership, strategic planning, and experience in supply chain, logistics, or process improvement. Compensation can include base salary, bonuses, and benefits, reflecting the level of responsibility involved.
More about Operations Director jobs

What are the most commonly searched types of Operations jobs in Erie, PA?

The most popular types of Operations jobs in Erie, PA are:

What cities near Erie, PA are hiring for Operations Director jobs?

Cities near Erie, PA with the most Operations Director job openings:

Infographic showing various Operations Director job openings in Erie, PA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $104,325 per year, or $50.2 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

53rd of 88 rated restaurants


Job description

Director of Operations 1 - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a Director of Operations to join our team!


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


As a part of the management team, the Director of Operations works under the direction of the General Manager at a unit with $3.51-7M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location. This position assumes responsibility for some or all of the following: budget compliance, sanitation, safety, health regulation compliance, food preparation, service of food, and staffing training and development; follows all systems and established procedures. The Director of Operations interacts with staff, customers, guests, and other facility department personnel. This individual coaches direct reports and/or ensures that hourly team members perform competently in their roles and achieve department goals.


WHY YOU'LL LOVE THIS ROLE?

As a Director of Operations, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Create A Smile: Lead your area to deliver exceptional guest experiences, ensuring every meal, interaction, and service meets Parkhurst standards.
  • Join A Caring Team: Lead and support managers and staff in a collaborative, inclusive environment that encourages engagement and professional growth.
  • Bring Your Energy: Take ownership of operations, including staffing, budgeting, and performance monitoring, to ensure efficiency and excellence.
  • Connect With Heart: Build meaningful relationships with clients, guests, and team members, fostering trust, engagement, and satisfaction.
  • Reach Your Goals: Grow professionally by leading operational excellence, team development, and strategic initiatives within your area.


WHAT MAKES YOU A GREAT FIT

We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • 10+ years of professional experience, including 7+ years in food service management at an assistant director level or higher; degree in Culinary, Hospitality Management, Business, or related field preferred.
  • Skilled in managing a specific area or cost center, ensuring quality, service, sanitation, safety, and regulatory compliance.
  • Ability to monitor budgets, track costs, control waste and overproduction, and support revenue enhancement initiatives.
  • Proven experience coaching, training, and supervising managers and hourly team members to achieve department goals.
  • Strong focus on guest satisfaction, developing rapport with clients, and modeling hospitality excellence.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Schedule: Full-time role averaging 50 hours per week, including evenings and weekends
  • Health and Well-Being: Medical, dental, vision, life insurance, and 401(k), Paid Time Off
  • Career Growth: Access to Smile Universe training and internal promotion pathways
  • Welcoming and Fun: Free meals during shift, monthly family mean, and 20% discount at all ENPHG brands


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US