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Operations Control Assistant Jobs in Fort Myers, FL

KEY RESPONSIBILITIES Kitchen Operations: * Daily Management : Oversee daily kitchen operations ... Quality Control : Monitor food preparation and presentation to ensure the highest standards of ...

KEY RESPONSIBILITIES Kitchen Operations: * Daily Management : Oversee daily kitchen operations ... Quality Control : Monitor food preparation and presentation to ensure the highest standards of ...

Oversee daily kitchen operations, ensuring efficient workflow and timely food preparation. * Recipe ... Quality Control : Monitor food preparation and presentation to ensure the highest standards of ...

Soaring Sky Intern

Fort Myers, FL · On-site

$14 - $18.75/hr

We are looking for student interns to: * Assist in a variety of office services including marketing through graphic design and social media * Learn business management through operations control

Soaring Sky Intern

Fort Myers, FL · On-site

$14 - $18.75/hr

We are looking for student interns to: * Assist in a variety of office services including marketing through graphic design and social media * Learn business management through operations control

The Assistant Operations Manager assists in the management of daily functions of the property ... Assists with administration of menu design, product pricing, ordering, inventory control procedures ...

The Assistant Operations Manager assists in the management of daily functions of the property ... Assists with administration of menu design, product pricing, ordering, inventory control procedures ...

Manager Trainee

Estero, FL · On-site

$19/hr

Operations & Fleet Management * Gain hands-on experience in fleet logistics and inventory control * Assist with store operations and compliance * Vehicle and Facility Care * Support team with ...

... * Assist with preparation and organization of closeout documentation and turnover packages ... Support collaboration between construction, electrical leadership, and operations teams * Maintain ...

Manager Trainee

Estero, FL · On-site

$19/hr

Operations & Fleet Management * Gain hands-on experience in fleet logistics and inventory control * Assist with store operations and compliance * Vehicle and Facility Care * Support team with ...

Manager Trainee

Estero, FL · On-site

$19/hr

Operations & Fleet Management * Gain hands-on experience in fleet logistics and inventory control * Assist with store operations and compliance * Vehicle and Facility Care * Support team with ...

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Operations Control Assistant information

See Fort Myers, FL salary details

$10

$18

$28

How much do operations control assistant jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for operations control assistant in Fort Myers, FL is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $20.87 per hour, depending on experience, location, and employer.

Assistant Kitchen Manager

Punta Gorda, FL • On-site

Troon
Fitness and Sports Centers • 10K+ employees

$60K/yr

Full-time

Re-posted yesterday


Key responsibilities

  • Oversee daily kitchen operations to ensure efficient workflow and timely food preparation.

  • Train, supervise, and provide feedback to the kitchen team to foster a positive work environment.

  • Monitor food quality and safety standards, including conducting inspections and enforcing sanitation regulations.


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz


Job description

Tuckers Cove Town Center, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for an Assistant Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Salary: $60,000 annually.

KEY RESPONSIBILITIES 

Kitchen Operations:
  • Daily Management: Oversee daily kitchen operations, ensuring efficient workflow and timely food preparation.
  • Recipe Execution: Maintain standardized recipes to ensure consistency and quality of dishes.
Team Management:
  • Supervision: Train, and supervise kitchen team, fostering a positive and productive work environment.
  • Performance Management: Provide feedback to Kitchen manager on team member performance.
Food Quality & Safety:
  • Quality Control: Monitor food preparation and presentation to ensure the highest standards of quality.
  • Safety Standards: Enforce strict adherence to food safety and sanitation regulations, conducting regular inspections and training sessions.
  • Inventory Management: Assist Kitchen Manager in inventory control, ordering, and storage of ingredients, minimizing waste and ensuring freshness.
Financial Management:
  • Cost Control: Assist Kitchen Manager in managing food costs, labor costs, and other expenses to achieve predetermined financial targets.
  • Budgeting: Assist the Kitchen Manager in managing the kitchen budget, tracking expenditures, and identifying cost-saving opportunities.

Customer Service:

  • Guest Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction, addressing any food-related issues promptly.
  • Feedback: Collect and analyze customer feedback to identify areas for improvement and implement necessary changes.

QUALIFICATIONS

  • Minimum of 3-5 years of experience in a kitchen leadership role, preferably in a high-volume environment.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • In-depth knowledge of food safety regulations and best practices.
  • Proficiency in kitchen equipment and cooking techniques.
  • Good communication and interpersonal skills.
  • Energetic, detail-oriented, and passionate about delivering exceptional food and service.

Working Conditions

  • Flexible schedule, including evenings, weekends, and holidays, to meet the demands of the business.
  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
  • The employee will be required regularly to reach with arms and hands
  • The employee will be required to lift up to 50lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderate to loud

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.


    What Troon employees say

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    Get the full story on Breakroom


    Troon Golf logo

    About Troon Golf

    Sourced by ZipRecruiter

    Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

    Industry

    Fitness and sports centers, hospitality services and traveler accommodation

    Company size

    10,000+ Employees

    Headquarters location

    Scottsdale, AZ, US