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Operational Director Jobs in Santa Rosa, CA (NOW HIRING)

Sonomacity

Cemeteries Operations Director

Sonoma, CA · On-site

$60 - $80/hr

Sonomacity is seeking a Cemeteries Manager to oversee the management and operations of its cemeteries in Sonoma, California. The ideal candidate will have strong expertise in public administration ...

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All JobsOperational JobsOperational Director JobsOperational Director Jobs in Santa Rosa, CA

Operational Director information

See Santa Rosa, CA salary details

$37.2K

$117.7K

$196.3K

How much do operational director jobs pay per year?

As of Sep 9, 2026, the average yearly pay for operational director in Santa Rosa, CA is $117,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $148,100.00 per year, depending on experience, location, and employer.

What is an operational director?

Operational Directors are senior executives responsible for overseeing the day-to-day operations of an organization or a specific division. They develop and implement policies, manage budgets, streamline processes, and ensure that operational goals align with the company’s strategic objectives. Operational Directors often supervise department heads, monitor performance metrics, and drive efficiency improvements across the business. Their role is crucial in maintaining high productivity and supporting overall business growth.

What are the key skills and qualifications needed to thrive as an operational director, and why are they important?

To thrive as an Operational Director, you need strong leadership, strategic planning, and business management skills, typically supported by a relevant degree and extensive managerial experience. Familiarity with enterprise resource planning (ERP) systems, process optimization tools, and industry-specific certifications such as Six Sigma or PMP is often required. Exceptional communication, problem-solving, and decision-making abilities help drive organizational efficiency and motivate teams. These skills and qualifications are crucial for aligning operations with business objectives, ensuring smooth workflows, and achieving sustainable growth.

What are some common challenges faced by operational directors when aligning cross-departmental teams?

Operational Directors frequently encounter challenges in ensuring that different departments, such as finance, HR, and production, work toward unified goals. Miscommunication, varying priorities, and siloed workflows can create obstacles. Successful Operational Directors address these issues by fostering open communication channels, implementing regular cross-functional meetings, and utilizing data-driven performance metrics to align teams. Building strong relationships and a culture of collaboration are also key to overcoming these challenges.

What are the most commonly searched types of Operational jobs in Santa Rosa, CA?

The most popular types of Operational jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Operational Director jobs?

Cities near Santa Rosa, CA with the most Operational Director job openings:

Operational Director jobs near you

Culinary Operations Director

Sonoma, CA • On-site

I.K. Hofmann USA, Inc.
See more jobs at I.K. Hofmann USA, Inc.external

Other

Posted 4 days ago

Job description

This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and continuous improvement.


The ideal candidate will bring a strong combination of culinary operations and large-scale food production/manufacturing leadership and be comfortable leading teams in a fast-paced, highly regulated environment.


Key Responsibilities

  • Lead large-scale culinary and food production operations
  • Drive food safety, sanitation, quality, and regulatory compliance
  • Oversee production planning, scheduling, and process controls
  • Manage labor, food costs, waste, productivity, quality, and operational KPIs
  • Implement standardized processes and continuous improvement initiatives
  • Champion Lean manufacturing and operational excellence principles
  • Develop and lead culinary, supervisory, and production teams
  • Partner cross-functionally with Supply Chain, Quality, Engineering, Maintenance, and other operational teams
  • Use data and performance metrics to improve efficiency, quality, and overall business results

What We’re Looking For

  • 10+ years of leadership experience in high-volume food production, food manufacturing, commissary operations, large-scale culinary operations, or a similar environment
  • Strong background in production management, food safety, quality systems, and operational performance
  • Experience managing large teams and complex production environments
  • Knowledge of HACCP, GMP, and applicable food safety/regulatory standards
  • Experience with ERP/MRP systems and production planning
  • Continuous improvement or Lean manufacturing experience
  • Proven success improving quality, efficiency, cost, and team performance


This is an excellent opportunity for an experienced operational leader who knows how to balance culinary quality with the discipline and efficiency of large-scale production.


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