Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Bloomington, IN · On-site
$23.50/hr
Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF (FULL TIME)
Bloomington, IN · On-site
$23.50/hr
Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Columbus, IN · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
Quick apply
SOUS CHEF (FULL TIME)
Columbus, IN · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
SOUS CHEF (FULL TIME)
Columbus, IN · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
SOUS CHEF (FULL TIME)
Columbus, IN · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
SOUS CHEF (FULL TIME)
Bloomington, IN · On-site
$23.50/hr
Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Bloomington, IN · On-site
$23.50/hr
Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...
Executive Sous Chef
$60K - $65K/yr
The Executive Sous Chef is responsible for developing and executing culinary solutions to meet ... opening/closing checklists and performance data Develop and maintain effective client and guest ...
Executive Sous Chef
$60K - $65K/yr
The Executive Sous Chef is responsible for developing and executing culinary solutions to meet ... opening/closing checklists and performance data Develop and maintain effective client and guest ...
Executive Sous Chef
Indianapolis, IN · On-site
$60K - $65K/yr
The Executive Sous Chef is responsible for developing and executing culinary solutions to meet ... opening/closing checklists and performance data • Develop and maintain effective client and guest ...
Executive Sous Chef
Indianapolis, IN · On-site
$60K - $65K/yr
The Executive Sous Chef is responsible for developing and executing culinary solutions to meet ... opening/closing checklists and performance data • Develop and maintain effective client and guest ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...
Assistant Kitchen Manager
$24.48 - $31.47/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Completes opening and closing checklists * Responsible for maintenance and repairs of kitchen ...
Assistant Kitchen Manager
$24.48 - $31.47/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Completes opening and closing checklists * Responsible for maintenance and repairs of kitchen ...
Assistant Kitchen Manager
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Completes opening and closing checklists * Responsible for maintenance and repairs of kitchen ...
Assistant Kitchen Manager
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Completes opening and closing checklists * Responsible for maintenance and repairs of kitchen ...
Line Cook
$15 - $19/hr
... Executive Chef promptly - Adhere to all food safety, sanitation, and hygiene standards - Maintain cleanliness and organization of the kitchen and workstations - Assist with opening and closing ...
Line Cook
$15 - $19/hr
... Executive Chef promptly - Adhere to all food safety, sanitation, and hygiene standards - Maintain cleanliness and organization of the kitchen and workstations - Assist with opening and closing ...
Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
... Executive Chef promptly - Adhere to all food safety, sanitation, and hygiene standards - Maintain cleanliness and organization of the kitchen and workstations - Assist with opening and closing ...
Quick apply
Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
... Executive Chef promptly - Adhere to all food safety, sanitation, and hygiene standards - Maintain cleanliness and organization of the kitchen and workstations - Assist with opening and closing ...
Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
... Executive Chef promptly - Adhere to all food safety, sanitation, and hygiene standards - Maintain cleanliness and organization of the kitchen and workstations - Assist with opening and closing ...
Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
... Executive Chef promptly - Adhere to all food safety, sanitation, and hygiene standards - Maintain cleanliness and organization of the kitchen and workstations - Assist with opening and closing ...
Catering Sous Chef
Mishawaka, IN · On-site
$20 - $22.50/hr
Open and close the kitchen, complete checklists, and secure the area. * Communication: Report food production and kitchen issues to the Executive Catering Chef. * Workplace Safety: Maintain a safe ...
Catering Sous Chef
Mishawaka, IN · On-site
$20 - $22.50/hr
Open and close the kitchen, complete checklists, and secure the area. * Communication: Report food production and kitchen issues to the Executive Catering Chef. * Workplace Safety: Maintain a safe ...
Utility Aide/Dishwasher
Carmel, IN · On-site
$12.25 - $15.75/hr
ESSENTIAL FUNCTIONS : • Assists the Executive Chef / Directory of Dietary Services with the ... remains open to ideas and tries new things • Teamwork - Balances team and individual ...
Utility Aide/Dishwasher
Carmel, IN · On-site
$12.25 - $15.75/hr
ESSENTIAL FUNCTIONS : • Assists the Executive Chef / Directory of Dietary Services with the ... remains open to ideas and tries new things • Teamwork - Balances team and individual ...
Utility Aide/Dishwasher
Carmel, IN · On-site
$12.25 - $15.75/hr
ESSENTIAL FUNCTIONS : • Assists the Executive Chef / Directory of Dietary Services with the ... remains open to ideas and tries new things • Teamwork - Balances team and individual ...
Utility Aide/Dishwasher
Carmel, IN · On-site
$12.25 - $15.75/hr
ESSENTIAL FUNCTIONS : • Assists the Executive Chef / Directory of Dietary Services with the ... remains open to ideas and tries new things • Teamwork - Balances team and individual ...
Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks ... Support new community openings, leadership transitions, staffing shortages, and operational ...
Quick apply
Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks ... Support new community openings, leadership transitions, staffing shortages, and operational ...
Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks ... Support new community openings, leadership transitions, staffing shortages, and operational ...
Quick apply
Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks ... Support new community openings, leadership transitions, staffing shortages, and operational ...
Opening Executive Chef information
What is an opening executive chef?
An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.
What are the key skills and qualifications needed to thrive as an opening executive chef?
To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.
What are some common challenges faced by an opening executive chef during the launch of a new restaurant?
An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.
What is the difference between Opening Executive Chef vs Executive Chef?
| Aspect | Opening Executive Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary degree, experience, leadership skills |
| Work Environment | Pre-opening planning, menu development, team hiring | Overseeing daily kitchen operations, staff management |
| Employer & Industry Usage | Used during restaurant or hotel openings | Used for ongoing kitchen management |
| Search & Comparison Intent | Understanding roles during restaurant launches | Managing existing kitchen operations |
The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.
Do opening executive chefs get paid well?
Opening executive chefs typically earn higher salaries compared to other culinary roles due to their leadership responsibilities and experience requirements. Compensation varies based on the size and location of the establishment, but they often receive competitive wages, bonuses, and benefits. Strong leadership skills and culinary expertise can positively impact earning potential in this role.
Is an opening executive chef a stressful job?
An opening executive chef role can be stressful due to the high level of responsibility for kitchen operations, staff management, and meeting quality standards. The job often involves long hours, tight deadlines, and the need to quickly adapt to new environments and menus.
What cities in Indiana are hiring for Opening Executive Chef jobs?
Cities in Indiana with the most Opening Executive Chef job openings:
$26/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
Compass Group rating
6.4
Based on 1,093 frontline employees who took The Breakroom Quiz
347th of 495 rated business services
Job description
- We are hiring immediately for a full time SOUS CHEF position.
- Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only.
- Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details upon interview.
- Requirement: Must have supervisory/management experience. Cooking and admin skills required.
- *Internal Employee Referral Bonus Available
- Pay Range: $23.00 per hour to $26.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557004.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1557004
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What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US