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Opening Executive Chef Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ... Conduct regular inspections of staff opening/closing procedures and equipment promptly act to ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Other responsibilities include assisting the executive chef in all phases of planning, budgeting ... open line of communication with management, informing them of products and supplies needed. · ...

Parkhurst Dining

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Other responsibilities include assisting the executive chef in all phases of planning, budgeting ... open line of communication with management, informing them of products and supplies needed. · ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

Other responsibilities include assisting the executive chef in all phases of planning, budgeting ... open line of communication with management, informing them of products and supplies needed. · ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... New restaurant openings -- several growth opportunities for all team members! * Holiday closures ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

... US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job ... Assists the Executive Chef with managing cost controls and control expenditures for the account

AVI Foodsystems, Inc

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Must be open to providing incidental or short-term support to other facilities in the event of a ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Must be open to providing incidental or short-term support to other facilities in the event of a ...

AVI Foodsystems

Sous Chef (Goshen College)

Goshen, IN

$44K - $60K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$26/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

AVI Foodsystems, Inc.

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

AVI Foodsystems, Inc

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

Compass Group

SOUS CHEF

Bloomington, IN · On-site

$23.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Columbus, IN · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Eurest

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Opening Executive Chef information

What is an opening executive chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are the key skills and qualifications needed to thrive as an opening executive chef?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What are some common challenges faced by an opening executive chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

Do opening executive chefs get paid well?

Opening executive chefs typically earn higher salaries compared to other culinary roles due to their leadership responsibilities and experience requirements. Compensation varies based on the size and location of the establishment, but they often receive competitive wages, bonuses, and benefits. Strong leadership skills and culinary expertise can positively impact earning potential in this role.

Is an opening executive chef a stressful job?

An opening executive chef role can be stressful due to the high level of responsibility for kitchen operations, staff management, and meeting quality standards. The job often involves long hours, tight deadlines, and the need to quickly adapt to new environments and menus.

What cities in Indiana are hiring for Opening Executive Chef jobs?

Cities in Indiana with the most Opening Executive Chef job openings:

Opening Executive Chef jobs near you

Sous Chef

Fair Oaks Farms

Fair Oaks, IN • On-site

$40K - $45K/yr

Full-time

Posted 24 days ago

Job description



Position Title: Sous Chef

Department: Farmhouse Restaurant

Reports to: Head Chef

Type: Full-Time; Exempt

Position Summary: Assists in overseeing daily operations of kitchen, including support staff. Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of guest satisfaction.

Duties and Responsibilities

  • Ability to teach support staff proper preparation of recipes as directed by Executive Chef
  • Require strict adherence to health department sanitation and food guidelines
  • Maintain pristine work area, ensure coolers and freezer organized and clean, lead support staff to adhere to same guidelines
  • Receive, check, and put away food orders as needed
  • Monitor product rotation and expiration dates
  • Participate in food preparation and execution as well consistent production with strong ability to expedite during peak meal periods
  • Demonstrate ability to successfully execute meals and teach support staff to do so in all areas of the kitchen
  • Comply with standards of service and assist in assuring the same consistency with all staff
  • Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner
  • In conjunction with Executive/Sous, create and develop and execute menus, while ensuring adherence to recipes and product specifications
  • Assist in completion of daily food orders based on scheduled banquet events and projected business
  • Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies
  • Ability to solve staff issues as they arise while maintaining effective relationships with FOH management and staff
  • Observe staff and make recommendations to Executive regarding strengths and areas of needed improvement of support staff
  • Assist in adherence to company policy and kitchen procedures
  • Other duties as assigned

Job Requirements

  • Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem
  • Ability to determine the kind of tools and equipment needed to perform a job and be able to use safely in accordance with manufactures recommendations
  • The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • The ability to lift more than 50lbs
  • The ability to multitask and complete tasks assigned in a fast- paced environment
  • The ability to communicate and coordinate well with others by displaying respect to customers and co-workers
  • Standing for more than 8 hours
  • Must have flexible hours and work weekends
  • Honest, reliable, responsible, and dependable
  • Job requires developing a practical working environment along with self-guiding with little or no supervision
  • Must be detail oriented

Education or Experience

  • High School Diploma or equivalent GED
  • 3+ years of previous work related managerial experience
  • Serve Safe Certification