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Open Km Jobs (NOW HIRING)

Tostada Regia

Cook

Houston, TX · On-site

$14.50 - $18.25/hr

Help with additional tasks as directed by the KM to ensure smooth kitchen operations. About us : Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great ...

Tostada Regia

Cook

Houston, TX · On-site

$14.50 - $18.25/hr

Help with additional tasks as directed by the KM to ensure smooth kitchen operations. About us : Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great ...

Tostada Regia

Cook

Katy, TX · On-site

$13.50 - $17/hr

Help with additional tasks as directed by the KM to ensure smooth kitchen operations. About us : Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great ...

Studio Movie Grill

Kitchen Manager

Duluth, GA · On-site

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation. The KM ...

Elevate Entertainment Group

BOH Supervisor

Santa Fe, NM · On-site

The BOH Supervisor assists with leading by direction of the KM and/or the company set standards by ... Performs daily opening, mid and closing operation duties. * Attends training for new menu items and ...

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What are some typical challenges faced when implementing OpenKM in an organization, and how can new team members contribute to overcoming them?

When implementing OpenKM, common challenges include user adoption, data migration from legacy systems, and ensuring proper configuration for organizational workflows. New team members can contribute by actively participating in training sessions, assisting with documentation, and collaborating with IT and end-users to identify pain points and streamline processes. Their fresh perspective can be valuable in troubleshooting issues and proposing improvements to enhance overall system efficiency.

What is an OpenKM specialist?

An OpenKM specialist is a professional who works with OpenKM, an open-source document management system designed to manage, store, and track electronic documents and images. These specialists are responsible for installing, configuring, customizing, and maintaining the OpenKM software to meet organizational needs. They may also train staff, integrate OpenKM with other systems, and provide ongoing technical support to ensure optimal document workflow and security.

What are the key skills and qualifications needed to thrive as an OpenKM Administrator, and why are they important?

To excel as an OpenKM Administrator, you need strong knowledge of document management principles, experience with database management, and proficiency in Java and web technologies, often supported by a degree in information technology or related fields. Familiarity with OpenKM software, server administration, and understanding of security protocols are typically required, along with certifications in document management or system administration being advantageous. Attention to detail, problem-solving abilities, and effective communication skills help administrators manage systems, troubleshoot issues, and support end users. These competencies ensure efficient document workflows, secure data handling, and optimal system performance for organizational success.

What is the difference between Open Km vs Knowledge Manager?

AspectOpen KmKnowledge Manager
CredentialsTypically requires certifications in knowledge management or related fieldsOften requires advanced degrees and certifications in knowledge management or information systems
Work EnvironmentUsually in IT, tech, or organizational settings focusing on open-source solutionsCommonly in corporate, government, or large organizations managing enterprise knowledge
Industry UsageUsed in tech, software development, and open-source communitiesUsed across industries like finance, healthcare, and government for knowledge governance

Open Km focuses on open-source knowledge management solutions, often in tech environments, while Knowledge Manager refers to a professional role overseeing organizational knowledge strategies across various industries. Both roles involve managing information but differ in scope, tools, and industry focus.

Infographic showing various Open Km job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 90% Physical, 6% Hybrid, and 4% Remote job distribution.

Cook

Tostada Regia

Houston, TX • On-site

$14.50 - $18.25/hr

Full-time

PTO

Posted 4 days ago

Job description


Position: Line Cook

Overview:
As a Line Cook, you will play a key role in delivering exceptional dining experiences by preparing high-quality dishes that align with our recipes and standards. We are looking for someone passionate about food, committed to cleanliness, and who thrives in a fast-paced kitchen environment.

Key Responsibilities:

  • Ensure all ingredients and equipment are prepped and ready for service to streamline food preparation.
  • Food Preparation: Follow company recipes and procedures to prepare dishes with fresh, high-quality ingredients.
  • Safety & Hygiene: Adhere to food safety guidelines to prevent contamination. Wash hands regularly and maintain cleanliness throughout your shift.
  • Organization: Keep your workstation clean, organized, and stocked with necessary ingredients, practicing FIFO (First In, First Out) to minimize waste.
  • Ingredient Management: Notify the Kitchen Manager (KM) when ingredients are running low or need replenishment.
  • Teamwork: Collaborate with fellow cooks and kitchen staff to ensure smooth kitchen operations and deliver quality meals to customers.
  • Personal Appearance: Maintain a neat and professional appearance, including a clean uniform at all times.

Benefits:

  • Discounted Meals
  • Vacation

Requirements:

  • Passion for cooking and providing excellent customer experiences.
  • Ability to read and follow recipes and kitchen procedures.
  • Competence in basic arithmetic and unit conversions for ingredient measurements.
  • Ability to work efficiently both independently and as part of a team.
  • Adherence to industry hygiene and safety standards.
  • Necessary certifications for food handling and safety.
  • Clear communication with team members and Kitchen Manager (KM).

Additional Expectations:

  • Report any health issues that might affect food handling to the KM immediately.
  • Help with additional tasks as directed by the KM to ensure smooth kitchen operations.

About us: Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.