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Only Weekend Server Jobs in Puerto Rico (NOW HIRING)

PR · On-site

We aim to create experiences and inspire journeys not only for our guests, but also our workforce ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

Lead Host - STK Restaurant

San Juan, PR · On-site

$13.75 - $17/hr

We aim to create experiences and inspire journeys not only for our guests, but also our workforce ... Collaborate with servers, kitchen staff, and management to coordinate table turnover and optimize ...

PR · On-site

$13.75 - $17/hr

We aim to create experiences and inspire journeys not only for our guests, but also our workforce ... Collaborate with servers, kitchen staff, and management to coordinate table turnover and optimize ...

PR · On-site

We aim to create experiences and inspire journeys not only for our guests, but also our workforce ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

PR · On-site

We aim to create experiences and inspire journeys not only for our guests, but also our workforce ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

PR · On-site

We aim to create experiences and inspire journeys not only for our guests, but also our workforce ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

PR · On-site

$2.13/hr

Descripción del puesto Propósito del trabajo: Un asistente de mesero garantiza que todas las tablas se limpien y limpien de manera rápida y eficiente. La SA se mantiene en comunicación constante ...

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

PR · On-site

We are a working class organization, rooted at a family's kitchen table where the only star is the ... Communicate with servers and managers regarding the availability of tables, seating of large ...

PR · On-site

Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement Descripción del puesto ...

Showing results 41-60

Only Weekend Server information

What is an only weekend server?

An Only Weekend Server is a restaurant or hospitality worker who is scheduled to work exclusively on weekends, typically Fridays, Saturdays, and Sundays. This role is ideal for students, individuals seeking part-time work, or those who have other weekday commitments. Weekend servers perform the same duties as regular servers, such as taking orders, serving food and beverages, and providing customer service, but their availability is limited to weekends when restaurants are often busiest.

What are the key skills and qualifications needed to thrive as an only weekend server?

To thrive as an Only Weekend Server, you need strong customer service skills, basic math abilities, and experience or training in food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, accurate service and create a positive dining experience for guests during busy weekend shifts.

What are the typical shift patterns and team dynamics for an only weekend server?

As an Only Weekend Server, you can expect to work primarily during high-traffic periods on Saturdays and Sundays, often covering brunch, lunch, and dinner services depending on the establishment. The team is typically fast-paced and collaborative, as weekend shifts tend to be busier and require strong communication with kitchen staff, hosts, and fellow servers to ensure efficient service. This role is ideal for individuals seeking supplemental income or those balancing other commitments during the week. The opportunity to learn from experienced colleagues and handle a variety of customer situations helps build valuable skills in hospitality and teamwork.

What is the difference between Only Weekend Server vs Part-Time Server?

AspectOnly Weekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekdaysFlexible, includes weekdays and weekends
CertificationsNone typically requiredNone typically required
Work EnvironmentRestaurants, cafes, casual diningRestaurants, cafes, casual dining
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between an Only Weekend Server and a Part-Time Server is the scheduling. The Only Weekend Server works primarily on weekends, often with limited or no weekday shifts, making it ideal for those seeking weekend-only employment. In contrast, a Part-Time Server has a more flexible schedule that can include weekdays and weekends, depending on the employer's needs. Both roles typically do not require special certifications and are common in the hospitality industry.

What are popular job titles related to Only Weekend Server jobs in Puerto Rico?

For Only Weekend Server jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Only Weekend Server jobs in Puerto Rico look for?

The top searched job categories for Only Weekend Server jobs in Puerto Rico are:

Infographic showing various Only Weekend Server job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Busser / Runner - Serafina San Juan

The Condado Collection

PR • On-site

Part-time

Retirement

Re-posted 13 days ago


Job description

Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
Serafina San Juan is a global brand of 35 Italian restaurants, with a strong presence in New York City. Serafina has been giving a modern twist to Puerto Rico's cuisine since 2015. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation.
  • Responsible for maintaining cleanliness and orderliness in the dining areas while supporting the wait staff and kitchen team to deliver exceptional service to our guests.
  • Clearing and resetting tables promptly to ensure efficient turnover and cleanliness.
  • Supporting servers by delivering food and beverages from the kitchen to the dining areas and assisting with any additional requests from guests.
  • Ensuring all necessary supplies such as utensils, napkins, and condiments are stocked and readily available for guests and staff.
  • Performing regular cleaning tasks in the dining areas, including wiping down tables, chairs, and other surfaces, as well as sweeping and mopping floors.
  • Helping kitchen staff with tasks such as running food orders, organizing dishware, and maintaining cleanliness in the kitchen area.
  • Anticipate and communicate replenishment needs.
  • At the end of every closing shift secure all items and storage areas.
  • Complete closing duties.
  • Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor; and complete safety training and certifications.
  • Develop and maintain positive working relationships with others, support team to reach common goals.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by supervisors.

Qualifications
  • Hospitality oriented
  • Able to handle difficult situations effectively.
  • Able to work quickly and efficiently, especially under pressure.
  • Must be able to lift up to 50 pounds.
  • Able to stand and walk for extended periods of time.
  • Flexibility to work various shifts, including weekends and holidays.
  • Technical food and beverage knowledge and expertise.
  • Fully bilingual ( English and Spanish)

Benefits
  • 401(k)
  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.