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Only Restaurant Jobs (NOW HIRING)

Roy's Restaurant

Dishwasher

Anaheim, CA · On-site

$13.50 - $17.50/hr

Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If ...

Roy's Restaurant

Dishwasher

Bonita Springs, FL · On-site

$12.25 - $15.75/hr

Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If ...

Roy's Restaurant

Dishwasher

San Diego, CA · On-site

$13.75 - $17.75/hr

Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If ...

Roy's Restaurant

SERVER ASST

Anaheim, CA · On-site

Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If ...

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How much do only restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for only restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

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The most popular types of Only Restaurant jobs are:

Infographic showing various Only Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

12 | Server - Melting Pot Houston

Westlake Restaurant Management

Houston, TX

Full-time

Re-posted 25 days ago

Job description

Dinner Only - NO LUNCH SHIFTS - AVERAGE GUEST SPEND IS $60+ PER PERSON - *Upscale & Upretentious *Happy environment - Experienced management team*"Show Service" - Table-side preparations and presentations The Melting Pot is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories and pursue their dreams. The four course fondue dining experience offers guests a chance to experience "The Fondue Effect". The guests and working environment is upscale, casual and fun.

High quality, entertaining service is critical to the continued success of the restaurant. The per person average for our dinner only restaurant is $60+. The 40 year old franchise system has over 100 locations.

The strength of the system is its local owners. Typically the owners have come from the ranks of its managers and guests. The Melting Pot is a Fondue, Fine Wine, and Spirits Restaurant and sets the standard for "Fun-Fine Dining".

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