1

One Bite Jobs (NOW HIRING)

Machine Operator - 2nd Shift

Viola, WI · On-site

$16.75 - $20.50/hr

Join us as we make the world better, one bite at a time! We value your professional growth and personal well-being: * Bonus Program - Annual bonus plan for all full-time employees. * Comprehensive ...

Machine Operator - 2nd Shift

Viola, WI · On-site

$16.75 - $20.50/hr

Join us as we make the world better, one bite at a time! We value your professional growth and personal well-being: * Bonus Program - Annual bonus plan for all full-time employees. * Comprehensive ...

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

Must have an Alcohol Server Certificate ABOUT THE COMPANY A Bite of Belgium opened on October 1, 2012 with a desire to bring something unique to Las Cruces, NM - authentic and tasty cuisine at an ...

With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City--one bite, sip, and toast at a time. Our ...

Bartender

Las Cruces, NM · On-site

$16 - $25/hr

Must have an Alcohol Server Certificate A Bite of Belgium opened on October 1, 2012 with a desire to bring something unique to Las Cruces, NM - authentic and tasty cuisine at an affordable cost .A ...

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

Join us as we make the world better, one bite at a time! Position Description: As a Production Mixer at GoMacro, you will play a vital role in the preparation and batching of high-quality food ...

With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City-one bite, sip, and toast at a time. Our ...

At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands to hold and so good that in one bite a customer would say "What a burger!". We didn't just create a ...

With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City--one bite, sip, and toast at a time. Our ...

With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City--one bite, sip, and toast at a time. Our ...

With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City--one bite, sip, and toast at a time. Our ...

Showing results 21-40

One Bite information

See salary details

$10

$22

$47

How much do one bite jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for one bite in the United States is $22.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $25.48 per hour, depending on experience, location, and employer.

What is a One Bite?

'One Bite' is not a widely recognized job title in most industries, but it is commonly associated with the 'One Bite Pizza Reviews' series created by Barstool Sports. In this context, a 'One Bite' job typically refers to roles involved with producing, filming, editing, or supporting the content and logistics for the pizza review series. These jobs may include content creators, videographers, social media managers, and production assistants. The main focus is to support the show's operations and help deliver engaging reviews of pizzerias across different locations.

What are the key skills and qualifications needed to thrive as a One Bite?

I'm sorry, but 'One Bite' is not recognized as a real-world professional occupation, so I cannot provide relevant skills and qualifications for this role.

What are some common challenges faced by food reviewers at One Bite, and how can they overcome them?

Food reviewers at One Bite often face challenges such as maintaining objectivity when sampling different restaurants, managing tight review schedules, and balancing honest critique with respectful feedback for establishments. To overcome these, reviewers typically develop clear evaluation criteria, stay organized with detailed notes, and engage in frequent communication with both their editorial team and restaurant owners. Building a strong palate and remaining open-minded also help reviewers deliver fair, consistent, and engaging content.

What is the difference between One Bite vs Pizza Chef?

AspectOne BitePizza Chef
CredentialsMinimal certifications, focus on skillsFood safety certifications, culinary training
Work EnvironmentFast-paced, retail or food truck settingsRestaurant kitchens, pizzerias
Industry UsageFood delivery, quick-serviceRestaurant, catering
Job FocusPreparing and delivering small food itemsMaking and baking pizzas

While both roles involve food preparation, a One Bite typically refers to a quick, small food item, often in delivery or fast-food contexts, whereas a Pizza Chef specializes in crafting pizzas in a restaurant setting. The main differences lie in credentials, work environment, and job focus, with Pizza Chefs requiring culinary skills and certifications, and One Bites emphasizing speed and efficiency in fast-paced environments.

More about One Bite jobs

What cities are hiring for One Bite jobs?

Cities with the most One Bite job openings:

What job categories do people searching One Bite jobs look for?

The top searched job categories for One Bite jobs are:

Infographic showing various One Bite job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $47,030 per year, or $22.6 per hour.

Machine Operator - 2nd Shift

GoMacro LLC

Viola, WI • On-site

$16.75 - $20.50/hr

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Job description

Description

Why join the GoMacro team?

We're a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.


How GoMacro's history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It's our goal to inspire people to have a healthy body, sharp mind, and bold spirit-and we believe doing fun, and meaningful work is part of that.


Join us as we make the world better, one bite at a time!

We value your professional growth and personal well-being: 

  • Bonus Program - Annual bonus plan for all full-time employees.
  • Comprehensive Benefits - Health, dental, and vision insurance for full-time employees.
  • 401(k) Plan - 4% company match on employee contributions.
  • PTO - Accrual that grows; earn more PTO with continued employment.
  • 10 Paid Holidays + 2 Paid "Give Back" Volunteer Days
  • Free Product


Position Description:

As a Production Operator at GoMacro, you'll be part of a collaborative team that ensures our products are made to the highest quality and safety standards. This role is responsible for operating production equipment, completing accurate documentation, inspecting products, and maintaining a clean and organized work environment.


Key Responsibilities:

  • Rotate through production tasks and workstations as scheduled
  • Operate and monitor production equipment
  • Perform quality checks and document results accurately
  • Verify labels, lot codes, and packaging details
  • Transfer and inspect product during packaging stages
  • Maintain cleanliness and adhere to GoMacro's GMPs and Food Safety standards
  • Communicate effectively with team members, leads, and maintenance to resolve any issues
  • Troubleshoot equipment concerns
  • Assist with the setup and breakdown of equipment as needed


Provision to Cover:

Bar Runner, Cartoning


Physical Requirements:

  • Lift up to 30 lbs
  • Stand for extended periods
  • Regular bending, twisting, and reaching


Travel Required:

No travel is required with this position

Requirements

Physical Requirements:

Able to meet physical requirements, such as: 

  • Lift up to 30 lbs
  • Bending / twisting
  • Standing for duration of shift

#production