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One Bite Jobs (NOW HIRING)

GoMacro LLC

Production Operator - 2nd Shift

Viola, WI · On-site

$21/hr

Join us as we make the world better, one bite at a time! We value your professional growth and personal well-being: * Bonus Program - Annual bonus plan for all full-time employees. * Comprehensive ...

Enviva

Crane Operator

Garysburg, NC

Complete understanding of log loading/handling equipment to include but not limited to the Wagner (one-bite) log loader, Volvo wheel loader, crane, chipper and on site forklifts. * Working knowledge ...

GoMacro

Shipping & Receiving

Viola, WI · On-site

$16.75 - $19.50/hr

Join us as we make the world better, one bite at a time! Position Description: This role includes supporting our production team and performing shipping and receiving activities. Primary ...

GoMacro LLC

Shipping & Receiving

Viola, WI

$16.75 - $19.50/hr

Join us as we make the world better, one bite at a time! Position Description: This role includes supporting our production team and performing shipping and receiving activities. Primary ...

New

GoMacro

Production Operator - 2nd Shift

Viola, WI · On-site

$21/hr

Join us as we make the world better, one bite at a time! We value your professional growth and personal well-being: * Bonus Program - Annual bonus plan for all full-time employees. * Comprehensive ...

Larry's Giant Subs

Crew Member

Baxley, GA · On-site

$9 - $13/hr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

$60K - $90K/yr

... one bite at a time. Sweetness from protein-not sugar-is the breakthrough you've been waiting for. They're good for your body & good for the planet, but it's their amazing taste that will keep you ...

Oobli

Food Technologist, Product Development

Davis, CA

$60K - $90K/yr

... one bite at a time. Sweetness from protein-not sugar-is the breakthrough you've been waiting for. They're good for your body & good for the planet, but it's their amazing taste that will keep you ...

A Bite of Belgium

Bartender

Las Cruces, NM · On-site

$16 - $25/hr

Must have an Alcohol Server Certificate A Bite of Belgium opened on October 1, 2012 with a desire to bring something unique to Las Cruces, NM - authentic and tasty cuisine at an affordable cost .A ...

Party Fowl

Host/Hostess

Nashville, TN

With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City--one bite, sip, and toast at a time. Our ...

A Bite of Belgium

Bartender

Las Cruces, NM

$16 - $25/hr

Must have an Alcohol Server Certificate ABOUT THE COMPANY A Bite of Belgium opened on October 1, 2012 with a desire to bring something unique to Las Cruces, NM - authentic and tasty cuisine at an ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

... one bite at a time. Sweetness from proteinnot sugaris the breakthrough youve been waiting for. Theyre good for your body & good for the planet, but its their amazing taste that will keep you coming ...

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How much do one bite jobs pay per hour?

As of May 29, 2026, the average hourly pay for one bite in the United States is $22.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $25.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a One Bite?

I'm sorry, but 'One Bite' is not recognized as a real-world professional occupation, so I cannot provide relevant skills and qualifications for this role.

What are some common challenges faced by food reviewers at One Bite, and how can they overcome them?

Food reviewers at One Bite often face challenges such as maintaining objectivity when sampling different restaurants, managing tight review schedules, and balancing honest critique with respectful feedback for establishments. To overcome these, reviewers typically develop clear evaluation criteria, stay organized with detailed notes, and engage in frequent communication with both their editorial team and restaurant owners. Building a strong palate and remaining open-minded also help reviewers deliver fair, consistent, and engaging content.

What are 'One Bite' jobs?

'One Bite' is not a widely recognized job title in most industries, but it is commonly associated with the 'One Bite Pizza Reviews' series created by Barstool Sports. In this context, a 'One Bite' job typically refers to roles involved with producing, filming, editing, or supporting the content and logistics for the pizza review series. These jobs may include content creators, videographers, social media managers, and production assistants. The main focus is to support the show's operations and help deliver engaging reviews of pizzerias across different locations.

What is the difference between One Bite vs Pizza Chef?

AspectOne BitePizza Chef
CredentialsMinimal certifications, focus on skillsFood safety certifications, culinary training
Work EnvironmentFast-paced, retail or food truck settingsRestaurant kitchens, pizzerias
Industry UsageFood delivery, quick-serviceRestaurant, catering
Job FocusPreparing and delivering small food itemsMaking and baking pizzas

While both roles involve food preparation, a One Bite typically refers to a quick, small food item, often in delivery or fast-food contexts, whereas a Pizza Chef specializes in crafting pizzas in a restaurant setting. The main differences lie in credentials, work environment, and job focus, with Pizza Chefs requiring culinary skills and certifications, and One Bites emphasizing speed and efficiency in fast-paced environments.

More about One Bite jobs
What cities are hiring for One Bite jobs? Cities with the most One Bite job openings:
What job categories do people searching One Bite jobs look for? The top searched job categories for One Bite jobs are:
One Bite jobs near you
Infographic showing various One Bite job openings in the United States as of May 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,030 per year, or $22.6 per hour.
Executive Chef - Island Shrimp Co. Rocketts Landing

Executive Chef - Island Shrimp Co. Rocketts Landing

HOUSEPITALITY FAMILY LLC

Richmond, VA • On-site

$66.10K - $91.10K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 16 days ago

Job description

About HOUSEpitality Family:
Our family-run restaurant group has grown from a single neighborhood location in 1988 to include 9 locations and 3 distinct concepts: The Boathouse offers a contemporary coastal menu with a strong seafood focus, including our own private oyster bed in the Chesapeake Bay. Casa del Barco draws inspiration from our culinary team's travels in Mexico to reinvent tradition. Island Shrimp Co's resort fare transports guests to a world of paradise flavors and No Bad Days. Over the years and across concepts, our mission has stayed the same: to help guests celebrate life one bite at a time.
As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including ordering, menu execution, and staff management. You will operate within a quarterly budget and be accountable in part for costs of goods, labor, and sales. You will work closely with the Front of House management team to ensure that your location delivers a five star experience to our guests.
Core Responsibilities:
  • Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
  • Represent company as an industry professional in both communication and appearance
  • Maintains expected COGs and Labor goals on a consistent basis
  • Consistent inventory and ordering control
  • Accurate checking of deliveries and inventory rotation (FIFO)
  • Hire, train, certify, and review back of the house positions
  • Supervises prep, cooking, and presentation ensuring standards are met
  • Follows, adds to, and edits all checklists and line checks as needed
  • Accountable for the success of private, holiday, and promotional events
  • Holds self and others accountable to company core values and standards
  • Proactive in self development and growth
  • Implements feedback and coaching from leaders for development and growth

Compensation:
  • Competitive Salary and eligible for the management incentive program
  • Medical, Dental, Vision Insurance
  • Company Life, Short Term Disability, Supplemental Life
  • Paid Time Off
  • Meal benefits
  • Tuition reimbursement

Desired Experience and Attributes:
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others

Apply