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On Call Server+ Jobs in Portland, OR (NOW HIRING)

Makeready Portland LLC

On-Call Banquet Server

Portland, OR · On-site

$15.25 - $19/hr

The On-Call Banquet Server plays a vital role in delivering exceptional dining experiences during special events and functions. This position requires flexibility and readiness to work on short ...

Allison Inn & Spa

Sommelier - On Call

Newberg, OR · On-site

$26/hr

The Sommelier role is part of the JORY leadership and server teams. The role functions primarily as ... We are currently recruiting for one (1) on call team member. The Allison Inn & Spa Standards of ...

Allison Inn & Spa

Sommelier - On Call

Newberg, OR · On-site

$26/hr

The Sommelier role is part of the JORY leadership and server teams. The role functions primarily as ... We are currently recruiting for one (1) on call team member. The Allison Inn & Spa Standards of ...

feg

Server & Bartender - Events PT

Dundee, OR

$19 - $21/hr

We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event team. This role is vital in delivering impeccable service during private events while gaining ...

Compass Group

LINE SERVER

Portland, OR · On-site

$25/hr

* We are hiring immediately for part time LINE SERVER positions. * Location : Oregon Museum of ... Schedule : Part time schedule. On call, days and hours may vary, 7 days a week. Further details ...

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All JobsOn Call Server+ JobsOn Call Server+ Jobs in Portland, OR

On Call Server information

See Portland, OR salary details

$5

$16

$32

How much do on call server+ jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for on call server+ in Portland, OR is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $18.37 per hour, depending on experience, location, and employer.

What is an on call server+?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the key skills and qualifications needed to thrive as an on call server+?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What are the typical scheduling expectations and challenges for an on call server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What are popular job titles related to On Call Server+ jobs in Portland, OR?

For On Call Server+ jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching On Call Server+ jobs in Portland, OR look for?

The top searched job categories for On Call Server+ jobs in Portland, OR are:

On Call Server jobs near you
Infographic showing various On Call Server+ job openings in Portland, OR as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 16% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,732 per year, or $16.2 per hour.

SERVER - ONCALL

MEALS ON WHEELS PEOPLE INC

Vancouver, WA • On-site

$17.13/hr

Full-time

Medical

Posted 26 days ago

Job description

Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation

General Summary:

The On-Call Server plays a pivotal role in providing exceptional customer service to our guests. They are responsible for welcoming guests, taking orders, and delivering food and drinks promptly. This position also involves maintaining high standards of productivity, quality, and compliance. Furthermore, the On-Call Server will have the unique opportunity to mentor and guide participants in our on-the-job training program, contributing to a positive learning environment.

Principal Duties and Responsibilities (Essential Functions):

  • Efficiently take, prepare, and serve food orders from the kitchen.

  • Ensure strict compliance with sanitation, safety, and food regulations, adhering to health department standards and the Food Service Manual.

  • Set up tables before service and manage side work during and after service.

  • Greet and bid farewell to guests, assist them with menu selections.

  • Collaborate effectively with other diner servers, bussers, hosts, and kitchen staff.

  • Address customer concerns promptly and accurately.

  • Occasionally work overtime and weekends.

  • Attend all scheduled employee meetings and contribute improvement suggestions.

  • Uphold the mission, goals, and objectives of Meals on Wheels People, Inc.

  • Perform other assigned duties.

Education & Knowledge

  • High School Diploma or Equivalent required; Associate Degree or certification in Culinary Arts preferred
  • Current Food Handler’s card or ability to obtain one upon hire
  • Current ServSafe certification or ability to obtain certification within 18 months of hire
  • Strong knowledge of local, state, and federal food sanitation standards

Skills, Abilities & Experience

  • Proven customer service skills
  • Able to work in a fast-paced and team-based environment
  • Ability to multitask and problem solve when necessary
  • Experience working with diverse populations, including aging, minority, and low-income populations
  • Good verbal and written communication skills
  • Proven recordkeeping and organizational skills
  • Ability to lift a minimum of 50 lbs and 20-30lbs repetitively
  • Passion for serving seniors in our community
  • Language proficiency in English/Spanish, Vietnamese, Russian, Asian, or African languages is highly valued. Successfully passing a fluency exam in any of these languages qualifies candidates for an extra $1 per hour pay rate.

Working Conditions/Physical Demands

Fast-paced dining environment, with significant people interaction. Ability to lift a minimum of 50lbs and 20-30lbs repetitively. Frequent reaching, bending, stooping, and grasping. Regular use of POS and dining equipment. Must pass a drug test and criminal background check.

* Due to the nature of The Diner’s mission, all tips customers leave will be donated to Meals on Wheels People nutrition and service programs, paying staff benefits, and an inflated wage. All staff must agree to these terms before hiring.

Applications must be complete (including references) in order to be considered

Apply