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On Call Golf Course Chef Jobs in Tennessee (NOW HIRING)

Hampton Golf Inc.

Clubhouse Server

Vonore, TN · On-site

$8/hr

Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course ... Inform chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... designed championship golf course; a multi-sport complex; an organic farm and world-class ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... designed championship golf course; a multi-sport complex; an organic farm and world-class ...

Troon Golf

Food Runner

Franklin, TN · On-site

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

TPC Network

Cook (Full Time)

Memphis, TN · On-site

$13.50 - $18.25/hr

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... as set by PGA TOUR Golf Course Properties, Inc * Assume responsibility for timing of food ...

TPC Network

Cook (Full Time)

Memphis, TN

$13.50 - $18.25/hr

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... as set by PGA TOUR Golf Course Properties, Inc * Assume responsibility for timing of food ...

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On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the most commonly searched types of Golf Course Chef jobs in Tennessee?

The most popular types of Golf Course Chef jobs in Tennessee are:

What are popular job titles related to On Call Golf Course Chef jobs in Tennessee?

For On Call Golf Course Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Tennessee look for?

The top searched job categories for On Call Golf Course Chef jobs in Tennessee are:

What cities in Tennessee are hiring for On Call Golf Course Chef jobs?

Cities in Tennessee with the most On Call Golf Course Chef job openings:

On Call Golf Course Chef jobs near you

Food & Beverage and Private Events Manager

Hampton Golf - TN National Golf Club

Loudon, TN • On-site

$19.50 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Now Hiring - Food & Beverage and Private Events Manager
Tennessee National Golf Club | Loudon, TN
Pay: $19.50-$23.00 per hour, depending on experience, plus event sales commissions
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
  • Medical, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off
  • Supportive Team Environment
  • Healthy Work-Life Balance

About the Position
Tennessee National Golf Club is seeking an experienced, service-driven Food & Beverage and Private Events Manager to lead our dining operations and private events program.
This is an exciting opportunity for a hospitality professional who enjoys both operations and event planning. In this role, you will oversee daily food and beverage service, lead and develop front-of-house team members, coordinate private events from booking through execution, and help create exceptional experiences for our members and guests.
The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to balance restaurant operations with private event sales and coordination in a fast-paced club environment.
About Tennessee National Golf Club
Located in Loudon, Tennessee, just minutes from Knoxville, Tennessee National is a premier gated lakefront community featuring a Greg Norman Signature Golf Course, marina, multiple restaurants and bars, racquet and recreation facilities, resort-style pool, concert venue, hiking trails, and a newly developed clubhouse. As the Club continues to grow, this is an exciting opportunity to join a team dedicated to delivering exceptional hospitality and memorable member experiences.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
If you're ready to grow your hospitality career in a dynamic private club environment, we'd love to hear from you.
Job title
Food & Beverage and Private Events Manager
Reports to
Director of Food & Beverage
Classification
Hourly, Full Time, Non-Exempt
Working Hours
As required
Job purpose
This position serves a dual function, providing both floor management support across all dining outlets and primary responsibility for private event sales and coordination. This is a management-level role responsible for leading teams, representing the Club professionally with prospective clients, and ensuring seamless execution of events with a strong attention to detail.
Duties and responsibilities
Floor Management
  • Support daily floor operations across dining outlets
  • Uphold service standards and coaching in front of house staff in real time
  • Assist FOH Manager with scheduling, staff accountability, and shift coverage
  • Serve as a management presence during private events and high-volume periods

Private Event Sales & Coordination
  • Responds to private event inquiries and conduct on-site consultations with prospective clients
  • Build proposals and manage the booking process from first inquiry through signed agreement
  • Develop and manage Banquet Event Orders (BEOs) in coordination with the Director of Food & Beverage and Executive Chef.
  • Serve as day-of coordinator for private events, including setup, execution, and breakdown.
  • Proactively cultivate event leads through the membership base and local community relationships.
  • Performs other duties as assigned.

Qualifications
  • 2 + years of experience in a supervisory or management role in food and beverage, hospitality, or events
  • Demonstrated experience in a desire to develop event sales expertise

Preferred Experience
  • Private club, resort, or upscale hospitality background
  • Experience with BEO creation and execution
  • Experience managing or training front-of-house teams

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
Banquet and Events Professional Hospitality Specialists

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