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Offshore Oil Rig Cook Jobs in Newfoundland and Labrador

We are currently accepting applications for a temporary Cook position with our Offshore Division ... oil and gas exploration, and product support. Its world class vessels are equipped with ...

We are currently accepting applications for a temporary Cook position with our Offshore Division ... oil and gas exploration, and product support. Its world class vessels are equipped with ...

Offshore Newfoundland, Canada TYPE OF RIG: DP3 6th Generation Ultra-Deepwater Semi-Submersible ... Previous experience in industrial, construction, marine, oil and gas, labour, or military ...

Motorman

Saint John's, NL · On-site

CA$90K - CA$120K/yr

Offshore Newfoundland, Canada TYPE OF RIG: DP3 6th Generation Ultra-Deepwater Semi-Submersible ... Have in-depth knowledge about: * transfer and receipt of diesel, water, and lubricating oil. * oil ...

Engine Room Operator

Saint John's, NL · On-site

CA$121K - CA$140K/yr

Offshore Newfoundland, Canada TYPE OF RIG: DP3 6th Generation Ultra-Deepwater Semi-Submersible ... Shall have in-depth knowledge about: * transfer and receipt of diesel, water and lubricating oil ...

... mechanic, oil and gas industry preferred. * Must be able to obtain appropriate offshore ... Coordinate with Rig Superintendent/Maintenance lead on the maintenance, repair and refurbishment of ...

Offshore Oil Rig Cook information

See Newfoundland and Labrador salary details

$9

$31

$75

How much do offshore oil rig cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for offshore oil rig cook in Newfoundland and Labrador is $31.79, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $28.85 per hour, depending on experience, location, and employer.

What is an offshore oil rig cook?

An Offshore Oil Rig Cook is responsible for preparing and serving meals for crew members working on an offshore oil platform. Duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring meals meet dietary and nutritional needs. The cook works long shifts, often in rotations such as two weeks on and two weeks off. Strong organizational skills and the ability to handle a high-pressure environment are essential. This role plays a crucial part in maintaining worker morale and energy levels on the rig.

What are the key skills and qualifications needed to thrive as an offshore oil rig cook?

To thrive as an Offshore Oil Rig Cook, you need proficiency in large-scale meal preparation, menu planning, and food safety protocols, typically supported by experience in industrial kitchens and a valid food handling certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is essential. Strong soft skills like adaptability, teamwork, and stress management help you excel in this close-knit, high-pressure environment. These abilities ensure meals are prepared safely and efficiently to support the well-being and morale of the crew during extended offshore assignments.

What are the typical working conditions and schedules for an offshore oil rig cook?

Offshore Oil Rig Cooks usually work on rotational schedules, such as two weeks on followed by two weeks off, with long shifts that often start early and extend throughout the day to provide several meals and snacks for the crew. The work environment is physically demanding, involving time in compact kitchens and sometimes challenging weather conditions at sea. Teamwork is essential, as you’ll collaborate closely with other kitchen staff and communicate with crew members to accommodate dietary needs. Many offshore cooks find the schedule appealing for the extended time off, and the experience can lead to advancement into supervisory or catering management roles within the offshore industry.

How do you become an offshore oil rig cook?

To become an offshore oil rig cook, you typically need relevant culinary experience, food safety certifications such as ServSafe, and the ability to work in a remote, challenging environment. Employers often require a background check, physical fitness, and sometimes maritime or offshore safety training. Prior experience in large-scale food service and adaptability to long shifts are also important.

What are popular job titles related to Offshore Oil Rig Cook jobs in Newfoundland and Labrador?

For Offshore Oil Rig Cook jobs in Newfoundland and Labrador, the most frequently searched job titles are:

What job categories do people searching Offshore Oil Rig Cook jobs in Newfoundland and Labrador look for?

The top searched job categories for Offshore Oil Rig Cook jobs in Newfoundland and Labrador are:

Infographic showing various Offshore Oil Rig Cook job openings in Newfoundland and Labrador as of August 2026, with employment types broken down into 97% Full Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $66,122 per year, or $31.8 per hour.

Cook - Offshore

J.D. Irving

Saint John's, NL • On-site

Part-time

Posted 8 days ago


Job description

We are currently accepting applications for a temporary Cook position with our Offshore Division.

Founded in 1882, J.D. Irving, Limited (JDI) operates in Eastern Canada (New-Brunswick, Nova Scotia, Prince Edward Island, Quebec, Ontario, Newfoundland and Labrador), as well as in USA. We are a team of 20,000 dedicated employees.  At J.D. Irving, Limited, you are part of a dynamic team of professionals who lead with integrity and are passionate about delivering results. With a culture that nurtures talent and creates an inclusive workplace, you can grow your career across our various operating divisions.

We are committed to creating accessible environments for our colleagues, candidates, and customers. Requests for accommodation due to a disability (which may be visible or invisible, temporary, or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities.

Worried you do not meet all the requirements? Studies have shown that many applicants apply only to job opportunities when they feel they meet 100% of the criteria. We promote an inclusive environment where everyone is appreciated, recognized, and empowered to contribute fully. If you are interested in this position but are worried you did not meet all the requirements, we would encourage you to still apply.

Our recruitment advisors and hiring teams will utilize human screening combined with AI technology to help identify the skills and qualities that matter most to our business, while safeguarding your privacy and using AI responsibly.

We appreciate your interest in our company however only those candidates selected for an interview will be contacted.

Headquartered in Saint John, New Brunswick, and with offices in St. John's, Newfoundland, Dartmouth, Nova Scotia, Victoria, British Columbia and Point Fortin, Trinidad and Tobago, Atlantic Towing Limited specializes in the provision of diverse marine services including port tug services, coastal towing, offshore oil and gas exploration, and product support. 

Its world class vessels are equipped with state-of-the-art technology and experienced, versatile crews. Both crewmembers and shore-based personnel operate with safety, quality of service and teamwork top of mind. 

  • Ships Cook Certificate of Competency
  • Marine Emergency Duties (and MED refresher training)
  • Transport Canada Marine Medical
  • H2S Alive
  • Marine First Aid and CPR
  • WHMIS
  • Transportation of Dangerous Goods Certificate (TDG)
  • Vessel Personnel with Security Responsibilities
  • Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers
  • Food storage, preparation, and cooking in a safe and hygienic manner
  • Cleaning of utensils and crockery
  • Maintaining galley, storerooms, refrigerators and mess rooms to a high standard of cleanliness and hygiene; refrigerators must be defrosted periodically
  • As an absolute imperative, follow proper hygienic practices in the preparation and serving of food
  • Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional
  • Verify that the galley's firefighting equipment is kept clear of obstructions and ready for use at all times
  • Contribute to ATL's Safety culture by:
  • Understand and comply with various safety processes within the Safety Management System
  • Possess the skills to perform job related tasks and apply safe practices while performing physical tasks.
  • Have a thorough understanding of precautions and procedures related to the Safety Management System
  • Have thorough understanding of pollution regulations and the company's objectives regarding environmental protection.