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Ocean Crab Jobs (NOW HIRING)

Water Grill Denver

BOH Supervisor

Denver, CO

$22 - $28/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

King's Seafood Company

BOH Supervisor

Denver, CO

$22 - $28/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

King's Seafood Company

Bartender

Denver, CO

$19.29/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

Truluck's

Expo / Food Runner (Fine Dining)

Rosemont, IL · On-site

$17 - $25/hr

We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is ...

Water Grill Denver

Bartender

Denver, CO

$19.29/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

King's Seafood Company

Server

Denver, CO

$19.29/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

Truluck's

Steward/Dishwasher (Downtown ATX)

Austin, TX

$15 - $20/hr

We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC

$56K - $76K/yr

We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is ...

Truluck's

Steward (Fine Dining Dishwasher)

Rosemont, IL

$16 - $19.50/hr

We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is ...

King's Seafood Company

FOH Supervisor

Denver, CO · On-site

$23 - $27/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

Rolling Park LTD

Associate Veterinarian

Finksburg, MD · On-site

$120K - $140K/yr

We're just a short drive from Baltimore, Washington DC, Gettysburg PA, Deep Creek Lake, Ocean City ... Some of our favorites include crab feasts, day trips to local reservoirs, behind-the-scenes tours ...

Water Grill Denver

FOH Supervisor

Denver, CO · On-site

$23 - $27/hr

... crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an ...

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All JobsOcean Crab Jobs

Ocean Crab information

See salary details

$6

$21

$53

How much do ocean crab jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for ocean crab in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is an ocean crab?

Ocean crabs are a diverse group of crustaceans that live in saltwater environments, including oceans and seas around the world. They are known for their hard exoskeletons, two large claws, and sideways walking. Ocean crabs play important roles in marine ecosystems, serving as both predators and prey. They are also harvested for food in many cultures, with species like the Dungeness crab, blue crab, and king crab being particularly popular. Their habitats range from shallow coastal waters to deep-sea floors.

What are some common challenges faced by marine biologists specializing in crab population research, and how are they addressed?

Marine biologists who focus on crab populations, such as ocean crab specialists, often encounter challenges like unpredictable weather conditions, difficult fieldwork environments, and the need to gather accurate data in remote or offshore locations. To address these issues, teams typically rely on advanced equipment, collaborate closely with local fisheries, and use remote sensing technologies. Additionally, staying updated on regulatory changes and ecosystem impacts is crucial for ensuring sustainable research and resource management.

What is the difference between Ocean Crab vs Marine Biologist?

AspectOcean CrabMarine Biologist
Required CredentialsHigh school diploma or equivalent; some roles may require specialized trainingBachelor's degree in Marine Biology or related field; advanced roles may need a master's or PhD
Work EnvironmentMarine environments, coastal areas, research vessels, aquariumsResearch labs, fieldwork in marine settings, universities, conservation organizations
Industry UsageMarine food industry, fisheries, aquacultureResearch, conservation, education, policy development

Ocean Crab refers to a species involved in marine ecosystems or fisheries, often requiring basic knowledge of marine environments. Marine Biologists study marine life scientifically, often holding advanced degrees and conducting research. While Ocean Crab roles focus on specific species or industry applications, Marine Biologists have a broader scope in studying and conserving marine ecosystems.

What are the key skills and qualifications needed to thrive as an oceanographer, and why are they important?

To thrive as an Oceanographer, you need a solid background in marine science, biology, chemistry, or geology, usually supported by at least a bachelor's or master's degree in a related field. Proficiency in data analysis software, remote sensing tools, and scientific instrumentation is commonly required. Strong analytical thinking, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills enable accurate research, effective teamwork, and impactful contributions to understanding and protecting marine environments.
More about Ocean Crab jobs
What are the most commonly searched types of Ocean Crab jobs? The most popular types of Ocean Crab jobs are:
What job categories do people searching Ocean Crab jobs look for? The top searched job categories for Ocean Crab jobs are:
Ocean Crab jobs near you
Infographic showing various Ocean Crab job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 21% Part Time, and 9% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,250 per year, or $21.3 per hour.

BOH Supervisor

Water Grill Denver

Denver, CO

$22 - $28/hr

Full-time

Re-posted 29 days ago

Job description


The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

We keep it reel! This is what we bring to the table:

  • Competitive Wages: $22-$28 an hour depending on experience
  • Qualifying sick leave according to state/city regulations
  • An RTD bas pass for unlimited rides!
  • Tenure Incentive program
  • Free "Family Meal" during working shift
  • Great training and commitment to promotion from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college
  • Any previous supervisor experience.
  • 2 years’ experience in a kitchen/cook role
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

  • Oversees the daily receiving, storage, and preparation of all food products.
  • Records all waste (food product) on tracking sheet
  • Nightly protein count
  • Assists Chef in counting weekly inventory
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Ensures that timing standards are met during production.
  • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
  • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
  • Cooking when needed to support the flow of the business
  • Constant deferral to Manager on duty for business decisions that will effect financials.
  • Complete opening and/or closing duties as assigned
  • Follow maintenance program and cleaning schedule.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.

Are you hooked yet? We accept on-going applications