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Oak Farm Jobs (NOW HIRING)

Oak Farm Vineyards

Food and Beverage Manager

Lodi, CA

$70K - $72K/yr

Position Summary The Food and Beverage Manager oversees all front-of-house operations (Food Service and Tasting Room) at Oak Farm Vineyards to ensure exceptional guest experience, effective service ...

Posted today

THE UMSTEAD HOTEL & SPA

Culinary Farmer

Cary, NC · On-site

$19/hr

One Oak Farm produces naturally grown vegetables, fruits and herbs using organic practices that prioritize soil health and ecological diversity on the farm. Our choice in minimizing tillage ...

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How much do oak farm jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for oak farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an oak farm worker?

Oak Farm jobs typically refer to employment opportunities at farms that specialize in growing and managing oak trees, or at organizations named 'Oak Farm.' These roles can include positions in agriculture, horticulture, landscaping, animal care, and education, depending on the specific farm. Employees might plant and care for oak trees, manage livestock, maintain the farm property, or participate in educational programs about farming and sustainability. The work environment is often outdoors and can be physically demanding but rewarding for those interested in agriculture and nature. Job requirements vary, but a passion for the outdoors and a willingness to learn are valuable assets.

What is the difference between Oak Farm vs Oak Farm Worker?

AspectOak FarmOak Farm Worker
CredentialsMay require farm management experience or certificationsTypically requires basic agricultural or farm work certifications
Work EnvironmentOversees farm operations, manages staff, plans crop cyclesPerforms manual labor, planting, harvesting, and farm maintenance
Employer & Industry UsageFarm owners or managers in agricultureFarm laborers or assistants in agricultural settings

The main difference between Oak Farm and Oak Farm Worker is that Oak Farm refers to the farm as a business or management entity, while Oak Farm Worker describes the individual performing manual farm tasks. Understanding this distinction helps job seekers identify whether they are looking for managerial roles or hands-on farm work.

What skills and qualifications are needed to work on an oak farm?

To thrive as an Oak Farm Worker, you need practical knowledge of tree cultivation, soil management, and basic agricultural practices, often gained through hands-on experience or relevant agricultural education. Familiarity with farm machinery, irrigation systems, and possibly certifications in pesticide application are typically required. Strong work ethic, attention to detail, and teamwork are vital soft skills for efficiently managing planting, maintenance, and harvest tasks. These skills ensure healthy tree growth, sustainable farm operations, and the overall productivity of the farm.

What challenges do oak farm workers face and how can they be addressed?

Working on an oak farm often involves physically demanding tasks such as planting, pruning, and harvesting acorns or timber, as well as monitoring tree health. Seasonal weather variations, pest management, and maintaining soil quality can present ongoing challenges. Effective communication and teamwork are important since workers frequently collaborate on large-scale projects and must follow safety protocols closely. To succeed, it's helpful to stay adaptable, continually learn about sustainable forestry practices, and use appropriate protective equipment. Most oak farms provide on-the-job training and opportunities for advancement into supervisory or specialized forestry roles.
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What states have the most Oak Farm jobs?

States with the most job openings for Oak Farm jobs include:

What job categories do people searching Oak Farm jobs look for?

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Oak Farm jobs near you
Infographic showing various Oak Farm job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Food and Beverage Manager

Oak Farm Vineyards

Lodi, CA

$70K - $72K/yr

Full-time

Posted 9 hours ago

Posted today

Job description

Position Summary

The Food and Beverage Manager oversees all front-of-house operations (Food Service and Tasting Room) at Oak Farm Vineyards to ensure exceptional guest experience, effective service, and a positive team environment. This role ensures high-quality food and Tasting Room service, manages staff and budgets, maintains compliance with health and safety regulations, and drives guest satisfaction and profitability. The manager coaches and develops front-of-house staff while managing daily operations and ensuring adherence to company policies.

Key Responsibilities

  • Lead, supervise, and support all Front of House staff members, including Food Service and Tasting Room employees. Ensure smooth service flow, proper staffing levels, cleanliness, and consistent quality standards.
  • Oversee daily Restaurant and Tasting Room operations to ensure smooth, efficient service during all shifts.
  • Interview, hire, schedule, train, and supervise employees. Provide constructive performance evaluations and foster a positive team culture.
  • Enforce company policies, procedures, and service standards consistently and fairly.
  • Oversee compliance with all health, safety, sanitation, alcohol, and food-handling regulations.
  • Ensure cleanliness, organization, and presentation meet company standards.
  • Ensure guests receive exceptional service by maintaining high hospitality standards. Handle complaints and special requests promptly and implement improvements based on feedback.
  • Create and manage budgets for labor, food and beverage costs, and supplies. Negotiate vendor contracts as needed and track inventory of perishables, beverages, and equipment.

Qualifications

  • Minimum of five years of full-service restaurant management experience. A degree in hospitality management, hotel/restaurant management, culinary arts, business administration, or a related field is preferred. An associate degree plus substantial experience is often accepted.
  • Experience in a high-volume restaurant or Tasting Room environment, including weekend shifts, while managing multiple servers and support staff.
  • Strong guest service and conflict-resolution skills, with the ability to multitask and make sound decisions in a fast-paced environment.
  • Experience with cash handling, POS systems, and food safety standards.
  • Strong knowledge of restaurant and beverage operations.
  • Ability to analyze sales, labor, and operational metrics to improve efficiency.
  • Strong understanding of California labor laws, including scheduling, meal/rest breaks, and overtime.
  • Experience managing teams of 20+ people.
  • Ability to work flexible hours (nights, weekends, and holidays) and handle pressure in a fast-paced environment.
  • Required certifications: California Food Handler Certificate, California Responsible Beverage Service (RBS) Certification, and ServSafe.

Ideal Candidate

  • A leader who holds themselves and others accountable while treating employees with respect.
  • Thrives under pressure during peak business periods.
  • Goes above and beyond for both guests and staff.
  • Focused on growing the department, encouraging repeat visits, and retaining club members.
  • Reports to the General Manager.
More detail about Oak Farm Vineyards, please visit https://culinaryagents.com/entities/545004-Oak-Farm-Vineyards