1

Nutritionist Jobs in Rochester, NH (NOW HIRING)

Dietitian / Nutritionist PNE

Dover, NH ยท On-site

$25.15 - $36.63/hr

In this role, you will provide medical nutrition therapy (MNT), perform nutrition assessments, and develop individualized care plans for patients across diverse populations. This is an excellent ...

next page

Showing results 1-20

Nutritionist information

See Rochester, NH salary details

$31.8K

$53K

$88.1K

How much do nutritionist jobs pay per year?

As of Sep 8, 2026, the average yearly pay for nutritionist in Rochester, NH is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $59,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career typically requires a relevant degree and certification, with job opportunities available in healthcare, wellness, and food industries. It offers a stable job outlook and the chance to make a positive impact on clients' health.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification. Nutritionists help clients improve health, manage weight, and prevent diet-related conditions.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with extensive experience and strong credentials can earn six-figure incomes, especially in urban areas or specialized fields like sports nutrition or clinical dietetics.

What are the most commonly searched types of Nutritionist jobs in Rochester, NH?

The most popular types of Nutritionist jobs in Rochester, NH are:

What are popular job titles related to Nutritionist jobs in Rochester, NH?

For Nutritionist jobs in Rochester, NH, the most frequently searched job titles are:

What job categories do people searching Nutritionist jobs in Rochester, NH look for?

The top searched job categories for Nutritionist jobs in Rochester, NH are:

What cities near Rochester, NH are hiring for Nutritionist jobs?

Cities near Rochester, NH with the most Nutritionist job openings:

Infographic showing various Nutritionist job openings in Rochester, NH as of August 2026, with employment types broken down into 4% As Needed, 68% Full Time, 18% Part Time, and 10% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $52,985 per year, or $25.5 per hour.

Full-time

Re-posted yesterday


Key responsibilities

  • Provide nutrition education and assessment to WIC, CSFP, SFMNP, and FMNP participants.

  • Determine participant eligibility, develop and implement nutrition care plans, and provide nutrition counseling in accordance with guidelines.

  • Assist with program outreach, conduct nutrition education demonstrations, and support clinic operations and documentation.


Job description

Description

ย ย Community Action Program of Belknap-Merrimack Countiesย Empowering Communities and Enriching Lives. Join Our Mission!
ย Job Title: Nutritionist IIย Location: Concord, NHย ย Hours: Monday - Friday, 37.5 hours per weekย Salary Description: Commensurate with Experience

About Community Action Program Belknap-Merrimack (CAPBM):

The Community Action Program Belknap-Merrimack Counties, Inc. (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.

What It's Like to Work Here:

Working at CAPBM means being part of a team passionate about making a difference. Our supportive, inclusive environment encourages professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of the individuals and families we serve. We value dedication, adaptability, and a shared commitment to community well-being. Every day offers the chance to contribute to impactful solutions and work alongside like-minded professionals who care deeply about their community.


A Day in the Life as a Nutritionist II:

As a Nutritionist II you'll provide nutrition education and assessment to all WIC, Commodity Supplemental Food Program (CSFP) and Senior Farmers' Market Nutrition Program (SFMNP), Farmers Market Nutrition Program (FMNP) participants. You will ensures availability and accessibility of WIC/CSFP program benefits for current and prospective participants. Develop nutrition education and outreach materials for WIC, CSFP and SFMNP.

Your day will involve: ย 

  • ย Determining participant eligibility for program services in accordance with Agency, State and Federal guidelines and policies and procedures. Formulate and implements nutrition care plans for individual participants utilizing Value Enhanced Nutrition Services, Getting to the Heart of the Matter framework and Participant Centered Education.
  • ย Provide nutrition counseling to pregnant, postpartum, and breastfeeding women, infants and children participating in the WIC/FMNP programs in accordance with federal and state guidelines and policies and procedures. Complete and maintain required nutrition education documentation, referrals, and other program data as required by the state contract in the StarLINC computer system.
  • ย Provide required nutrition education contacts to high-risk WIC participants according to state and federal policies and procedures. Complete intake procedures, anthropometrics, and blood work in accordance with state and federal program guidance and regulations. Ensure clinic flow is maintained by assisting other staff as needed with completion of intake, distribution of vouchers and anthropometric measurements.
  • ย Assist with the design, implementation and evaluation of the program nutrition objectives established annually for the state workplan. Develop and implement nutrition education demonstrations and exhibits that are conducted at all permanent sites and mobile clinic sites. Assist with the preparation, publication, and distribution of the newsletters for WIC and CSFP as assigned.
  • ย Develop appropriate nutrition education materials for use by WIC and CSFP participants according to nutrition education schedule. Assist with implementation of special projects (i.e., breastfeeding promotion, incentive distribution, Learn the Signs Act Early, Fit WIC, oral health, etc.) and related goals and objectives. Participate in quality improvement activities including completing reviews on participant records and programmatic requirements to ensure compliance with state and federal guidelines; makes efforts to correct all quality improvement findings.
  • ย Refer participants to appropriate health and social service resources as needed. Complete participant intake eligibility process to maintain clinic flow. Issue electronic benefits to participants and caregivers and provides information on the appropriate use of the vouchers at WIC approved vendors. Assist with set up of each clinic and transports necessary records and equipment to effectively operate clinics.
  • ย Assist with general clerical duties including filing, preparing for clinic including appointment reminder calls and follow-up on no-shows by telephone and/or writing to reschedule participant appointments. Assist with development of outreach plan and conducts outreach throughout the assigned service are to promote the WIC/CSFP programs. Respond to walk-in and telephone requests for information about WIC/CSFP services and other agency and community services.
  • ย Develop and maintain knowledge and working understanding of StarLINC system and its applications and completes necessary computer procedures to maintain StarLINC and equipment as required by state. Attend staff meetings and other educational training and conferences for professional development and to maintain licensure or other certifications. Maintain knowledge of federal, state and agency policies and procedures and current nutrition developments and findings effecting women, children, and elderly.

Your role will directly contribute to a positive participant experience.

Requirements

Qualifications to Be a Nutritionist II:


To excel in this role, you'll need: ย 

  • ย Education: Bachelor's Degree in Food and Nutrition Science, Home Economics or related field required. Master's Degree preferred. If applicable, current licensure as a Registered Dietician from the American Dietetic Association and state of New Hampshire.
  • ย Experience: Two years of experience in community nutrition or other health services environment.
  • ย Characteristics: Ability to work effectively as part of a health care team; accept direction; and work independently. Ability to communicate effectively with people of varying economic, cultural and educational backgrounds. Skilled in the use of office equipment, software applications and computer programs.
  • ย Technical: Successful completion of a criminal background check and valid drivers license with access to reliable transportation for required travel.ย 

For consideration, please submit a resume and cover letter.

Ready to Apply?

If this job sounds like a fit for you, apply at https://capbm.org/Careers. We'd love to hear from you! Together, we can empower communities and enrich lives.ย 


Community Action Program Belknap-Merrimack Counties, Inc. is an Equal Opportunity Employer.