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Nutritionist Jobs in Baton Rouge, LA (NOW HIRING)

Nutrition Educator 2

Baton Rouge, LA · On-site

$2.4K - $4.4K/mo

OR Six semester hours in food and/or nutrition services; OR One year of vocational or technical school training in a dietetic assistant curriculum. EXPERIENCE SUBSTITUTION: Every 30 semester hours ...

Nutrition Educator 2

Baton Rouge, LA · On-site

$2.4K - $4.4K/mo

OR Six semester hours in food and/or nutrition services; OR One year of vocational or technical school training in a dietetic assistant curriculum. EXPERIENCE SUBSTITUTION: Every 30 semester hours ...

Nutrition Educator 2

Baton Rouge, LA · On-site

$2.4K - $4.4K/mo

Learn more about Louisiana Department of Health Join the Office of Public Health team as a Nutrition Educator and make a meaningful impact on families and communities across Louisiana. In this ...

Nutrition Educator 2

Baton Rouge, LA · On-site

$2.4K - $4.4K/mo

Learn more about Louisiana Department of Health Join the Office of Public Health team as a Nutrition Educator 2 and make a meaningful impact on families and communities across Louisiana. In this ...

Nutrition Educator 2

Baton Rouge, LA · On-site

$2.4K - $4.4K/mo

Learn more about Louisiana Department of Health Join the Office of Public Health team as a Nutrition Educator 2 and make a meaningful impact on families and communities across Louisiana. In this ...

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Nutritionist information

See Baton Rouge, LA salary details

$25.5K

$42.5K

$70.6K

How much do nutritionist jobs pay per year?

As of Sep 7, 2026, the average yearly pay for nutritionist in Baton Rouge, LA is $42,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $47,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career typically requires a relevant degree and certification, with job opportunities available in healthcare, wellness, and food industries. It offers a stable job outlook and the chance to make a positive impact on clients' health.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification. Nutritionists help clients improve health, manage weight, and prevent diet-related conditions.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with extensive experience and strong credentials can earn six-figure incomes, especially in urban areas or specialized fields like sports nutrition or clinical dietetics.

What are the most commonly searched types of Nutritionist jobs in Baton Rouge, LA?

The most popular types of Nutritionist jobs in Baton Rouge, LA are:

What are popular job titles related to Nutritionist jobs in Baton Rouge, LA?

For Nutritionist jobs in Baton Rouge, LA, the most frequently searched job titles are:

What cities near Baton Rouge, LA are hiring for Nutritionist jobs?

Cities near Baton Rouge, LA with the most Nutritionist job openings:

Infographic showing various Nutritionist job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,494 per year, or $20.4 per hour.

Clinical Nutritionist- PRN- Baton Rouge Rehab Hospital

Baton Rouge General

Baton Rouge, LA • On-site

Per diem

Re-posted 9 hours ago


Baton Rouge General rating

6.7

Company rating: 6.7 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

637th of 1,065 rated hospitals


Job description

Description
JOB PURPOSE OR MISSION: Manages physician ordered therapeutic diets, conducts nutrition assessments, and provides nutritional care education to patients. Performs job for the age population
served, as defined in the department's scope of service.
JOB FUNCTIONS
ESSENTIAL JOB FUNCTIONS include, but are not limited to:
1. Performs nutritional assessments.
PERFORMANCE STANDARDS:
• Upon receipt of a medical nutrition therapy order, reviews and interprets the order to ensure accuracy and to check if prescribed diet is within guidelines;
• Consistently checks medical nutrition therapy order received with patient's medical records;
• Interviews patients to obtain information regarding food habits and preferences for guidance in planning the patient's diet;
• Recommends oral diet, tube feedings, and total parenteral nutrition with considerations on lab values; and
• Recommends calorie and protein requirements with considerations of risk factors.
2. Develops and implements a plan of care based on assessment of nutritional needs and correlated with other health care plans.
PERFORMANCE STANDARDS:
• Calculates medical nutrition therapy order and provides nutrition counseling for all patients on medical nutrition therapy orders who require intervention;
• Maintains accurate record of medical nutrition therapy instructions performed and individual meal pattern if appropriate;
• Charts appropriately and accurately in the patient medical record after each patient contact; and
• Accurately calculates tube feedings giving volume, concentration, and administration rate.
3. Provides nutrition evaluation by maintaining communications through written record systems with the health care team concerning dietary history, adequacy of food intake, education, and the need for supplementation.
PERFORMANCE STANDARDS:
• Inspects meals served for conformance to prescribed diets and standards of palatability and appearance;
• Monitors food intolerances, food/drug interactions, allergies and preference of patients including religious beliefs;
• Regularly monitors nutritional problems such as chewing and swallowing difficulties, and patients with poor appetite and/or intake;
• Maintains accurate record of each patient contact and the result of that contact.
4. Provides nutritional education to patients and staff.
PERFORMANCE STANDARDS:
• Provides medical nutrition therapy instructions for all modified medical nutrition therapy orders utilizing approved instruction materials and methods;
• Conducts nutrition education classes for in-patients, outpatients, and staff;
• Serves as resource person in nutrition care for medical and nursing staff;
• Counsels with patients concerning nutritional principles and plans adjusted to individual needs;
• Upon physician's request, gives formal instruction on diet modifications for home use, including the importance of the diet in relation to disease; and
• Complies and develops educational materials and uses them as aids in nutrition education.
5. Performs all other duties as assigned.
Requirements
Possession of a permanent or provisional Louisiana dietitian/nutritionist license. CPR Certified.
HIPAA REQUIREMENTS:
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Medical records w/out limitation both paper and electronic, patient
demographics, patient information related to surgery or appointment schedules, information related to patient location, religious beliefs, lab or radiology results.
SAFETY REQUIREMENTS:
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, PPE, exposure control plans, hand washing, environment
of care.

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