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Nutrition Jobs in Quebec (NOW HIRING)

ASICC-MED

Dietitian

Montreal, QC

CA$70/hr

Dietitian / Nutritionist (Northern Quebec) Start date: Immediate Willing to work in the area mentioned and ideally owns a means of transport. Full-time / Part-time - Variable shift Salary: Up to $70 ...

ASICC-MED

Dietitian

Montreal, QC

CA$70/hr

Dietitian / Nutritionist (Northern Quebec) Start date: Immediate Willing to work in the area mentioned and ideally owns a means of transport. Full-time / Part-time - Variable shift Salary: Up to $70 ...

LionStone Care

$16 - $17/hr

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring ...

Centre Le Royer

Dietetic technician

Montreal, QC

Under the authority of the head of the food service, the person holding this position adapts and checks the menu of residents according to the nutritional treatment plan established by the ...

Encore Field Marketing Solutions Inc.

CA$22.50 - CA$23/hr

You are a dynamic, self-starter who understands what wellness and nutrition means to people! You have top-notch communication and relationship-building skills with a knack for educating consumers on ...

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All JobsNutrition JobsNutrition Jobs in Quebec

Nutrition information

See Quebec salary details

$7

$22

$47

How much do nutrition jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition in Quebec is $22.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $26.68 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.
More about Nutrition jobs

What are the most commonly searched types of Nutrition jobs in Quebec?

The most popular types of Nutrition jobs in Quebec are:

What job categories do people searching Nutrition jobs in Quebec look for?

The top searched job categories for Nutrition jobs in Quebec are:

Nutrition jobs near you
Infographic showing various Nutrition job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 41% Full Time, 46% Part Time, and 12% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $47,203 per year, or $22.7 per hour.

Technicien(ne) a la bureautique

Trouw Nutrition

Saint-felix-de-valois, QC • On-site

Full-time

Re-posted 21 days ago

Key responsibilities

  • Support administrative operations by processing payroll, updating employee records, and preparing documents related to customer orders.

  • Monitor and follow up on delivery hours, input and process daily production data, and generate production reports.

  • Conduct end-of-month inventories and provide administrative support for planning and production activities.

Job description

Job Description:

Trouw Nutrition est un leader dans l'alimentation animale au niveau mondial et au Canada. Son approche de developpement repose sur la recherche, ses programmes et ses services. Au Canada la marque de commerce est Shur-Gain et dessert les producteurs agricoles par l'intermediaire d'un reseau de centres de services situes partout au Quebec, dans l'Est de l'Ontario et dans les Maritimes incluant un reseau de 13 magasins agricoles.

SOMMAIRE :

Nous sommes presentement a la recherche d'un ou une Technicien(ne) a la bureautique ). La personne sera responsable de plusieurs taches visant a supporter les operations administratives pour notre entite du Couvoir Ramsay situee a Saint-Felix-de-Valois.

PRINCIPALES RESPONSABILITES:

  • Traitement de la paie et mise a jour des dossiers employes;
  • Preparation des documents en lien avec les commandes clients;
  • S'assure du suivi des heures de livraison client;
  • Saisie et traitement des donnees de production journaliere;
  • Effectuer les divers rapports de production;
  • Effectuer les inventaires de fin de mois;
  • Fournir un soutien administratif a la planification et a la production.

QUALIFICATIONS REQUISES :

  • Formation : etude postsecondaire en secretariat ou bureautique et comptabilite ou l'equivalent
  • Axe sur le service a la clientele
  • Debrouillardise
  • Capacite de travailler avec des echeanciers serres
  • Capacite de travailler en equipe dans un environnement au rythme rapide
  • Est a l'aise avec les outils de la suite Office, particulierement avec Excel
  • Experience dans l'industrie de la volaille est un atout
  • Excellentes aptitudes a la communication du francais et de l'anglais oral et ecrit

Nous tenons a remercier tous les candidats pour leur interet envers Shur-Gain/Trouw Nutrition. Cependant, nous ne communiquerons qu'avec les personnes retenues pour une entrevue.

Nous avons pris un engagement envers l'equite en matiere d'emploi et nous encourageons les demandes de la part des femmes, des peuples autochtones, des personnes handicapees et des membres des minorites visibles.

Our organisation:
Nutreco is a global leader in animal nutrition and fish feed. Our advanced nutritional solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding principles, embedded in the Nutreco culture from research and raw material procurement to products and services for agriculture and aquaculture. Experience across 100 years brings Nutreco a rich heritage of knowledge and experience for building its future.

Equal Opportunity Employer:

Nutreco is an equal opportunity employer; applicants are considered for all roles without regard to race, color, religious creed, sex, national origin, citizenship status, age, physical or mental disability, sexual orientation, marital, parental, military status or any other status protected by applicable local law. Please advise us at any point during the recruitment and selection process if you require accommodation. Nutreco is committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities.

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