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Nutrition Writing Jobs in Michigan (NOW HIRING)

Nutrition Services Lead

Farmington Hills, MI ยท On-site

$15.25 - $21/hr

Must be able to read, write, speak, and communicate effectively in English. * 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler ...

Nutrition Services Lead

Farmington Hills, MI ยท On-site

$15.25 - $21/hr

Must be able to read, write, speak, and communicate effectively in English. * 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler ...

Nutrition Services Lead

Farmington Hills, MI ยท On-site

$15.25 - $21/hr

Must be able to read, write, speak, and communicate effectively in English. * 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler ...

Nutrition Services Lead

Farmington Hills, MI ยท On-site

$15.25 - $21/hr

Must be able to read, write, speak, and communicate effectively in English. * 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler ...

Nutrition Services Lead

Farmington Hills, MI ยท On-site

$15.25 - $21/hr

Must be able to read, write, speak, and communicate effectively in English. * 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler ...

Showing results 21-40

Nutrition Writing information

See Michigan salary details

$8

$15

$24

How much do nutrition writing jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for nutrition writing in Michigan is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.60 per hour, depending on experience, location, and employer.

What is nutrition writing?

Nutrition writing involves creating articles, blog posts, reports, and other content focused on topics related to food, diet, and health. Nutrition writers translate complex scientific information into easy-to-understand language for the general public, healthcare professionals, or specialized audiences. Their work may include writing about healthy eating habits, reviewing new research, or developing meal plans. Nutrition writers often collaborate with dietitians, researchers, or editors to ensure accuracy and clarity.

What is the difference between Nutrition Writing vs Dietitian?

AspectNutrition WritingDietitian
CredentialsNo formal certification required, often self-taught or with writing coursesRequires certification, such as Registered Dietitian (RD) or Licensed Dietitian Nutritionist (LDN)
Work EnvironmentFreelance, online, media, publishingHospitals, clinics, private practice, healthcare settings
Industry UsageUsed in media, marketing, health blogs, educational contentUsed in clinical, community, and healthcare settings

Nutrition Writing involves creating content about nutrition without requiring formal clinical credentials, often working independently or remotely. Dietitians are licensed healthcare professionals providing personalized nutrition advice in clinical or community settings. While both focus on nutrition, their roles, credentials, and work environments differ significantly.

What are some common challenges faced by nutrition writers when translating complex scientific information into accessible content?

Nutrition writers often encounter the challenge of interpreting dense scientific research and conveying it in a manner that is both accurate and easy for a general audience to understand. Balancing scientific rigor with readability requires careful word choice and the ability to distill key findings without oversimplifying or misrepresenting the data. Additionally, staying current with rapidly evolving nutrition science and adhering to editorial guidelines or regulatory standards can add layers of complexity to the role. Successful nutrition writers collaborate closely with subject matter experts, editors, and sometimes legal teams to ensure their content is trustworthy and compliant.

What are the key skills and qualifications needed to thrive as a nutrition writer, and why are they important?

To thrive as a Nutrition Writer, you need a solid understanding of nutrition science, excellent research abilities, and strong writing skills, often supported by a degree in nutrition or a related field. Familiarity with citation tools, content management systems, and SEO best practices is typically required. Attention to detail, adaptability, and the ability to communicate complex information clearly are standout soft skills in this role. These skills ensure the creation of accurate, engaging, and trustworthy nutrition content that educates and informs readers.
Infographic showing various Nutrition Writing job openings in Michigan as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 19% Part Time, 2% Temporary, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $32,966 per year, or $15.8 per hour.

Food and Nutrition Aide

Intersect Healthcare of Hancock

Hancock, MI โ€ข On-site

$14.45 - $15.95/hr

Full-time

Re-posted 18 days ago


Job description

) Job Title: Food and Nutrition Aide
Location: All
Department: Food and Nutrition
FLSA Status: Non-Exempt
Reports to: Dietary Manager
Revised Date: 12/20/2017
Position Summary:
Full Time Day shift
Food and Nutrition aide is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. They assist in the cleaning and organization of the kitchen.
Principal Duties and Responsibilities:
  • Prepare and serve salads and desserts using standardized recipes.
  • Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
  • Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays.
  • Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation. Adheres to specified portion controls.
  • Deliver cart with food trays to resident areas and assist with tray distribution, as required.
  • Return food carts from resident areas to the dishwashing area. Clear trays and wash soiled dishware.
  • Prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time.
  • Maintain good personal hygiene and adhere to uniform requirements. Wear hairnet or hair cap in food service areas.
  • Clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators.
  • Know and report potential sanitation safety hazards in the kitchen, dining room or other areas to the Director of Food and Nutrition Services, and equipment malfunctions to the Environmental Services Manager.
  • Transport garbage to outdoor receptacle as needed.
  • Adhere to Standard Precautions and facility Infection Control policies and procedures.
  • Adhere to the dietary cleaning schedules.
  • Maintain courteous, tactful, and helpful manner when dealing with residents, staff, and visitors.
  • Adhere to patient rights and maintain confidentiality in accordance with HIPAA guidelines.
  • Store food items and supplies appropriately.
  • Attending staff meetings and in-service training courses as required.
  • Perform other duties and functions as required.

Required/Desired Qualifications:
Education, Training, and Experience:
  • Some previous experience as a waitress or food service worker is desirable.

Specific skills, knowledge, and abilities:
  • Able to read, write, and follow written and oral instructions including some calculations.
  • Basic knowledge of attractive food service, sanitation, and safety.

Other Special Requirements:
  • Manual dexterity required to operate modern office equipment.