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Nutrition Writing Jobs in Michigan (NOW HIRING)

Diabetes Nutrition Educator

Flint, MI · On-site

$18.50 - $23/hr

Provides comprehensive, high quality nutrition care to patients via the Medical Center, clinics ... Ability to communicate effectively both orally and in writing. * Ability to speak in front of large ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet ... Writes formula recipes compliant with formula orders under the guidance of the dietitian. Updates ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet ... Writes formula recipes compliant with formula orders under the guidance of the dietitian. Updates ...

Must be able to read, write, speak, and communicate effectively in English. * 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler ...

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Nutrition Writing information

See Michigan salary details

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How much do nutrition writing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for nutrition writing in Michigan is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.60 per hour, depending on experience, location, and employer.

What is nutrition writing?

Nutrition writing involves creating articles, blog posts, reports, and other content focused on topics related to food, diet, and health. Nutrition writers translate complex scientific information into easy-to-understand language for the general public, healthcare professionals, or specialized audiences. Their work may include writing about healthy eating habits, reviewing new research, or developing meal plans. Nutrition writers often collaborate with dietitians, researchers, or editors to ensure accuracy and clarity.

What is the difference between Nutrition Writing vs Dietitian?

AspectNutrition WritingDietitian
CredentialsNo formal certification required, often self-taught or with writing coursesRequires certification, such as Registered Dietitian (RD) or Licensed Dietitian Nutritionist (LDN)
Work EnvironmentFreelance, online, media, publishingHospitals, clinics, private practice, healthcare settings
Industry UsageUsed in media, marketing, health blogs, educational contentUsed in clinical, community, and healthcare settings

Nutrition Writing involves creating content about nutrition without requiring formal clinical credentials, often working independently or remotely. Dietitians are licensed healthcare professionals providing personalized nutrition advice in clinical or community settings. While both focus on nutrition, their roles, credentials, and work environments differ significantly.

What are some common challenges faced by nutrition writers when translating complex scientific information into accessible content?

Nutrition writers often encounter the challenge of interpreting dense scientific research and conveying it in a manner that is both accurate and easy for a general audience to understand. Balancing scientific rigor with readability requires careful word choice and the ability to distill key findings without oversimplifying or misrepresenting the data. Additionally, staying current with rapidly evolving nutrition science and adhering to editorial guidelines or regulatory standards can add layers of complexity to the role. Successful nutrition writers collaborate closely with subject matter experts, editors, and sometimes legal teams to ensure their content is trustworthy and compliant.

What are the key skills and qualifications needed to thrive as a nutrition writer, and why are they important?

To thrive as a Nutrition Writer, you need a solid understanding of nutrition science, excellent research abilities, and strong writing skills, often supported by a degree in nutrition or a related field. Familiarity with citation tools, content management systems, and SEO best practices is typically required. Attention to detail, adaptability, and the ability to communicate complex information clearly are standout soft skills in this role. These skills ensure the creation of accurate, engaging, and trustworthy nutrition content that educates and informs readers.
Infographic showing various Nutrition Writing job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,966 per year, or $15.8 per hour.

Diabetes Nutrition Educator

Hurley Medical Center

Flint, MI • On-site

$18.50 - $23/hr

Full-time

Re-posted yesterday


Hurley Medical Center rating

6.3

Company rating: 6.3 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

776th of 1,054 rated hospitals


Job description

GENERAL SUMMARY:   Provides comprehensive, high quality nutrition care to patients via the Medical Center, clinics, and related entities that include patient care, teaching, research, and community service.  Collaborates with the RN CDE. Serves as a role model by practicing exemplary behaviors, and committing to the highest standard of customer relations when working with patients, visitors, and fellow staff members. Complies with all appropriate safety and infection control standards.  Participates in quality management and continuous quality improvement activities.  Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior.

SUPERVISION RECEIVED: Works under the general direction of the Clinical Coordinator or designee, who reviews work for effectiveness and adherence to standards.

SUPERVISION EXERCISED: Exercises supervision over dietetic interns and volunteers. Serves as a resource to clinical dietitians, nursing personnel, resident staff, and other health professionals throughout the Medical Center and surrounding communities.

RESPONSIBILITIES AND DUTIES

  1. Provides quality medical nutrition therapy based on patient expectation and needs.
    1. Conducts a thorough individualized nutrition and diabetes education assessment
    2. Collaboratively develops an individualized education plan with patient
    3. Communicates, coordinates, monitors and documents plan
    4. Assesses outcomes of intervention and revises as needed 
  2. Provides quality nutrition and diabetes counseling.
    1. Uses motivational interviewing
    2. Demonstrates understanding of stages of behavior change and ability to counsel clients through the stages
    3. Assess readiness to learn and patient perceived needs
    4. Facilitate patient experiences that assist in achieving identified goals 
    5. Updates educational materials as needed to assure accurate, current and evidence based content and assuring specialized diabetes care is state of the art
  3. Demonstrates good written and verbal communication skills.
    1. Documents according to standards of Hurley Diabetes Center via EPIC, using Nutrition Care Process
    2. Engages patients in individual or group classes using variety of interactive methods (PowerPoint, demonstration, teach back)
  4. Strengthens professionalism of nutrition practice
    1. Adheres to professional code of ethics of the Academy of Nutrition and Dietetics
    2. Participates in special projects and committees as assigned for diabetes and wellness programs and agreeing to scheduling flexibility based on needs of the department
    3. Assumes responsibility for yearly ceu's as required to maintain certifications
    4. Mentor to dietetic interns in diabetes rotation of Hurley Dietetic Internship and develops curriculum and completes evaluations 
    5. Collaborate with multidisciplinary team 
    6. Meet with sales representatives to keep up to date on knowledge of new technology and medications 
    7. Participate in continuous quality improvement efforts and research projects
  5. Adheres to department and hospital standards of practice including Federal, State, and Joint Commission on the Accreditation of Health Care Operations (JCAHO) regulations.
  6. Demonstrates effective judgment and ability to understand, react competently, and adjust teaching methods to best serve the patient.
  7. Performs other related duties as required.  Utilizes new improvements and/or technologies that relate to job assignment.

MINIMUM ENTRANCE REQUIREMENTS

  • Baccalaureate degree in dietetics and nutrition.
  • Registered Dietitian (credentialed with the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics).
  • Ability to communicate effectively both orally and in writing.
  • Ability to speak in front of large groups.
  • Ability to maintain accurate and current reports and records.
  • Ability to establish and maintain effective and harmonious working relationships with Medical Center staff, patients, families, physicians, and the general public.

NECESSARY SPECIAL REQUIREMENTS:

  • Employee must become a Certified Diabetes Educator (credentialed with the National Certification Board of Diabetes Educators) within two (2) years from date of appointment to this position or the employee may be terminated.
  • Master's degree is preferred.

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