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Nutrition Tech Jobs in Georgia (NOW HIRING)

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION

Macon, GA ยท On-site

$13.50 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) ...

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION

Macon, GA

$13.50 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) ...

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION

Macon, GA

$13.50 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) ...

Showing results 21-40

Nutrition Tech information

See Georgia salary details

$10

$17

$23

How much do nutrition tech jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for nutrition tech in Georgia is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $20.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition tech, and why are they important?

To thrive as a Nutrition Tech, you need a solid understanding of nutrition principles, food safety, and dietary guidelines, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with food service management systems, nutrition analysis software, and basic kitchen equipment is typically required. Strong organizational skills, attention to detail, and effective communication make someone stand out in this position. These skills are crucial for ensuring the safe and accurate preparation of meals that meet dietary requirements and support patient or client health.

How to become a nutrition technician?

To become a nutrition technician, individuals typically need a high school diploma or equivalent and complete a postsecondary certificate or associate degree in nutrition, dietetics, or a related field. Certification or licensing requirements vary by state or employer, and gaining experience through internships or entry-level positions can improve job prospects. Strong communication skills and knowledge of food safety and nutrition principles are also important.

What is a nutrition tech?

Nutrition Techs, or Nutrition Technicians, are healthcare professionals who assist registered dietitians and nutritionists in planning, implementing, and monitoring nutrition programs for patients or clients. They may help with meal planning, educate patients on healthy eating habits, collect dietary information, and ensure compliance with nutritional guidelines. Nutrition Techs often work in hospitals, clinics, long-term care facilities, or community health settings, playing a key role in supporting overall patient wellness.

What is the difference between Nutrition Tech vs Dietetic Technician?

AspectNutrition TechDietetic Technician
Required CredentialsHigh school diploma or equivalent; certification may be optionalAssociate's degree in dietetics or nutrition; DTR credential
Work EnvironmentHospitals, clinics, community health settingsHospitals, long-term care, outpatient clinics
Job ResponsibilitiesAssist with food prep, basic nutrition education, data collectionPlan menus, provide nutrition counseling, support dietitians

Nutrition Techs typically have less formal education and focus on assisting with food service and basic nutrition tasks. Dietetic Technicians have specialized training, often hold a credential, and perform more advanced nutrition planning and counseling. Both roles work closely with healthcare teams but differ in scope and qualifications.

What are some common challenges nutrition techs face when working with patients and how can they be addressed?

Nutrition Techs often encounter challenges such as working with patients who have dietary restrictions, limited food preferences, or varying levels of nutrition knowledge. Building strong communication skills and collaborating closely with Registered Dietitians can help address these issues. Additionally, staying organized and adaptable allows Nutrition Techs to effectively manage multiple patient cases, ensure accurate meal planning, and provide tailored support to diverse individuals.

What are popular job titles related to Nutrition Tech jobs in Georgia?

For Nutrition Tech jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Tech jobs in Georgia look for?

The top searched job categories for Nutrition Tech jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Tech jobs?

Cities in Georgia with the most Nutrition Tech job openings:

Infographic showing various Nutrition Tech job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 10% Part Time, 10% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $35,826 per year, or $17.2 per hour.

Remote Nutritionist-Hourly

Georgia Department of Public Health (GA)

Atlanta, GA โ€ข On-site, Remote

$30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Job description

Description Pay Grade:TPW This is temporary or hourly paid work performing professional health care services. Positions in this job are established for less than 9 months or scheduled for less than 30 hours per week and are not eligible for benefits if the position status is temporary (i.e., SCOA 513). Positions in this job are established for greater than 9 months and scheduled for greater than 30 hours per week if the position status is permanent labor (i.e., SCOA 512)

Normally permanent labor positions are eligible for Health Insurance benefits. Click HERE for Video Who We Are. We protect lives.

The Georgia Department of Public Health (DPH) is the lead agency entrusted by the people of Georgia to protect lives and promote healthy lifestyles in communities throughout the state. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing for and responding to disasters. What We Offer.

As a member of the DPH team, you will join a group of passionate individuals dedicated to serving Georgians. Regardless of your role, you will contribute to protecting lives while enjoying a wide range of benefits. Make a Professional Impact - Build your career where it matters and protect lives in the community where you live, work, and play.

Enjoy Workplace Flexibility - Experience flexibility in how you work so you can be your best self for you and the people of Georgia. Work with a Dynamic and Diverse Team - Collaborate with employees who share ideas and leverage collective strengths. Achieve Career Longevity - Take advantage of opportunities for learning and development that support a long-term career.

Take Part in a Hands-on Working Culture - Work in a unique culture of active engagement and problem-solving, no matter your role. Feel Pride in Where you Work - Be part of making an impact in public health alongside dedicated people just like yourself. The Northeast Health District WIC Program is seeking a Remote Nutritionist to provide clinic coverage for all twelve health departments throughout the district as needed.

Under general supervision, this position plans and conducts nutrition services to promote family health and support healthy weight management. Responsibilities include providing nutrition education, nutritional assessments, breastfeeding education and counseling, and individualized nutrition services in accordance with United States Department of Agriculture (USDA) Women, Infants, and Children (WIC) Program policies and procedures. This position also serves as a resource for referrals to family planning, immunization, and other Health Department and community programs and services.

Remote equipment will be provided. Candidates must have reliable high-speed internet service. Hourly Rate: $30.00/hour Work Schedule: This is a part-time, hourly position

Employees may work up to 29 hours per week. Residency Requirement: Applicants must reside in the State of Georgia at the time of hire or establish Georgia residency prior to their start date. This position is not eligible for permanent remote work outside the state of Georgia.

Please Note: Applicants who do not reside in Georgia or are unwilling to relocate prior to employment may not be considered. Job Responsibilities Conduct nutrition assessments and determine participant eligibility in accordance with USDA WIC Program policies and procedures. Develop individualized nutrition care plans using participant-centered goals and monitor participant progress.

Provide nutrition education and counseling to pregnant, postpartum, and breastfeeding women, infants, and children. Provide breastfeeding education, support, and counseling to participants and caregivers. Provide medical nutrition therapy to participants as appropriate.

Conduct individual and group nutrition education sessions. Identify high-risk participants and provide appropriate nutrition counseling and follow-up. Coordinate participant referrals to healthcare providers, family planning, immunization services, and other community resources.

Maintain accurate electronic documentation and ensure compliance with USDA, Georgia WIC, and Northeast Health District policies and procedures. Participate in interdisciplinary team meetings, staff meetings, trainings, and quality improvement activities. Develop or utilize approved nutrition education materials.

Provide virtual nutrition services to WIC participants using approved technology platforms while maintaining participant confidentiality and quality of care. Occasional travel to clinic locations may be required for meetings, training, or operational needs. Perform other duties as assigned.

Minimum Qualifications Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND Verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics. Copy of the Verification Statement and Transcripts must be submitted with the application. Applications submitted without a copy of the Verification Statement and official or unofficial college transcripts will not be considered.

This position is subject to close at any time once a satisfactory applicant pool has been identified. No phone calls or applications are accepted ONLINE ONLY through the link posted. Additional Information The DPH Commissioner and agency leaders encourage all employees to engage in regular wellness activities and to make lifestyle choices that promote health and well-being.

The use of physical activity breaks during the workday is authorized to support this philosophy and help employees meet their wellness goals. A maximum of 30 minutes of physical activity may be allocated per workday, typically in the form of two 15-minute breaks or one 30-minute break. Employment Information State of Georgia employees are subject to the rules of the State Personnel Board regarding salary.

DPH accepts educational credentials recognized by the Council for Higher Education Accreditation (CHEA) and/or the US Department of Education (DOE) as valid. DPH will contact educational institutions to verify degrees, diplomas, licensures, and other relevant credentials. The candidate selected for this position may be subject to pre-employment drug screening and a criminal background check.

Relocation assistance is not provided. In the event of an identified emergency, you may be required, as a term and condition of DPH employment, to assist in meeting the emergency responsibilities of the department. ADA Statement DPH is committed to providing access and reasonable accommodation in its services, programs, activities, and employment for individuals with disabilities.

To request a reasonable accommodation for the application or interview process, email DPH-HR@dph.ga.gov. DPH is an Equal Opportunity Employer _______________________________________________________________________________________________________________________________ Due to the volume of applications received, we are unable to provide information on application status by phone or e-mail. All qualified applicants will be considered, but may not receive an interview

DPH will contact selected applicants to proceed with the application process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.

BENEFITS Standard Benefits for Full-Time Salaried Employees In addition to a competitive salary, we offer a generous benefits package that includes a flexible schedule, training opportunities, health insurance, employee retirement plan (ERS GSEPS), deferred compensation, 13 paid holidays, vacation and sick leave, paid parental leave, dental, vision, long-term care, and life insurance. Standard Benefits for Part-Time Employees Part-time employees are eligible to participate in the Georgia Defined Contribution Plan and receive paid parental leave.