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Nutrition Services Associate Jobs in Indiana (NOW HIRING)

HHC

Room Service Associate

Indianapolis, IN

The Room Service Associate works in a team-based environment and communicates daily with patients ... Ability to follow all Food and Nutrition Services policies and procedures Accredited by The Joint ...

Bsu

Temporary Performance Nutrition Fellowship

Muncie, IN · On-site

$33.33/hr

... Associate Athletic Director for Championship Performance. This is an on-campus position with ... Essential Functions * Assist with food service management and daily operations including but not ...

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All JobsNutrition Services Associate JobsNutrition Services Associate Jobs in Indiana

Nutrition Services Associate information

See Indiana salary details

$7

$17

$28

How much do nutrition services associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for nutrition services associate in Indiana is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.32 per hour, depending on experience, location, and employer.

What is a nutrition services associate?

Nutrition Services Associates are professionals who assist in preparing, serving, and delivering food to patients, residents, or customers in healthcare and institutional settings. They ensure meals meet dietary requirements and safety standards, often working alongside dietitians and kitchen staff. Their duties may include portioning food, cleaning equipment, stocking supplies, and interacting with patients to accommodate special dietary needs. This role is vital in supporting the nutritional health and well-being of individuals in hospitals, nursing homes, or schools.

What are the key skills and qualifications needed to thrive as a nutrition services associate?

To thrive as a Nutrition Services Associate, you need basic knowledge of nutrition, food safety, and sanitation, often supported by a high school diploma or equivalent. Familiarity with food preparation equipment, point-of-sale systems, and possibly ServSafe certification are typical technical requirements. Excellent customer service, attention to detail, and teamwork skills help you stand out in this role. These competencies ensure safe food handling, efficient service, and positive experiences for patients or customers in healthcare or foodservice environments.

What are some common challenges nutrition services associates face when working in a healthcare setting?

Nutrition Services Associates in healthcare often encounter challenges such as managing strict dietary requirements for patients, working efficiently during busy meal service periods, and maintaining high standards of cleanliness and food safety. They must also communicate effectively with both clinical staff and patients to ensure that meal selections align with medical needs and preferences. Adapting to rapidly changing patient needs and collaborating within a multidisciplinary team are key aspects of the role.

What is the difference between Nutrition Services Associate vs Diet Aide?

AspectNutrition Services AssociateDiet Aide
Required CredentialsHigh school diploma or equivalent; some roles may require certification in food serviceHigh school diploma or equivalent; on-the-job training often provided
Work EnvironmentHospitals, nursing homes, schools, and healthcare facilitiesHealthcare settings, cafeterias, and food service areas
Employer & Industry UsageHealthcare providers, educational institutions, food service companiesHospitals, long-term care facilities, and community health organizations

The Nutrition Services Associate and Diet Aide roles share similar environments and credential requirements, often working in healthcare or food service settings. The main difference lies in job responsibilities, with Nutrition Services Associates typically handling meal prep, delivery, and basic patient interaction, while Diet Aides focus more on assisting dietitians and managing food service operations.

What are the most commonly searched types of Nutrition Services jobs in Indiana?

The most popular types of Nutrition Services jobs in Indiana are:

What job categories do people searching Nutrition Services Associate jobs in Indiana look for?

The top searched job categories for Nutrition Services Associate jobs in Indiana are:

What cities in Indiana are hiring for Nutrition Services Associate jobs?

Cities in Indiana with the most Nutrition Services Associate job openings:

Nutrition Services Associate jobs near you
Infographic showing various Nutrition Services Associate job openings in Indiana as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,246 per year, or $17.4 per hour.

Child Nutrition Floater

Perry Township School District

Indianapolis, IN • On-site

$15.75/hr

Other

Re-posted 18 hours ago

Perry Township Schools rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

557th of 631 rated elementary and secondary schools

Job description

Position Type:
Child Nutrition Services/CHILD NUTRITION FLOATER
Date Posted:
6/24/2026
Location:
Perry Township Education Center
Child Nutrition Floater
Position Purpose
The Child Nutrition Floater is not assigned to one specific building, but rather fills in where needed. Responsibilities of this position include food preparation, serving, cashiering, cleaning and record keeping. In addition, performing assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff.
Essential Functions
  • Prepares or assists in the preparation of food for students and staff. Preparation includes assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards
  • Follows standardized recipes with no deviation
  • Serves meals or meal components to students in accordance with federal guidelines
  • Supplies and replenishes food items for the serving line(s) as needed
  • Labels and stores or disposes of excess food properly in accordance with HACCP standards
  • Operates and cleans standard food service equipment such as warmers, microwaves, ovens, combis, steamers, dish machines, coolers, racks and carts
  • Cleans and sanitizes smallwares, including hand washing of pots and pans and operating dish machine
  • Assists in the receiving and storing of food deliveries
  • Correctly completes necessary paperwork, including but not limited to the perpetual inventory, HACCP records, production records
  • Adheres to all sanitation regulations
  • Follow procedures and instructions as assigned
  • Fills in where needed to ensure efficient operations
  • Complies with work schedule and follows call-in procedures
  • Performs all other duties as assigned by supervisor
Equipment
N/A
Travel Requirement
Travel to school district buildings and professional meetings as required.
Pay Rate
$15.75 per hour.
Work Schedule
182 days per year.
4-7.5 hours per day.
Knowledge, Skills and Abilities
  • Ability to understand and follow detailed written and oral instructions
  • General knowledge of basic culinary and sanitation skills
  • Ability to read and follow standardized recipes, including weights and measurements
  • Ability to learn prescribed food preparation methods and school nutrition operations
  • Ability to prepare food with reasonable speed and accuracy
  • General knowledge of the use and care of food preparation equipment
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment
  • Ability to communicate effectively and tactfully with students and school staff
  • Ability to establish and maintain effective working relationships with a wide diversity of associates, students and school staff
  • Ability to remain flexible and open to changes in regulations, duties, policies, procedures, etc.
  • Ability to maintain confidential information
  • Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested
  • Basic proficiency in English is required for safety and communication of work instructions. Knowledge of basic culinary and sanitation skills.
Physical and Mental Demands, Work Hazards
Seldom = Less than 25% Occasional = 26 to 50% Often = 51 to 75% Very Frequent = Greater than 75%
Physical Requirement
Percentage of Time
Ability to stand for extended periods of time.
Very Frequent
Ability to lift 25 pounds.
Often
Often
Often
Ability to work at a desk, conference table or in meetings of various configurations.
Seldom
Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter.
Very Frequent
Ability to communicate so others will be able to clearly understand a normal conversation.
Very Frequent
Ability to operate job-related equipment.
Very Frequent
Ability to reach in all directions.
Very Frequent
License/ Registration/ Certification
  • N/A
Education
  • Ability to read and write.
Experience
  • Previous experience is preferred.

FLSA Status: Non-Exempt

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