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Nutrition Service Jobs in Virginia (NOW HIRING)

AMERICAN HEALTHCARE LLC

Director of Food & Nutrition

Brookneal, VA

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leading a team of food service employees to maintain the highest standards of food preparation, sanitation, and safety. Food & Nutrition Director Qualifications: * Required - Must meet one of the ...

American HealthCare LLC

Director of Food & Nutrition

Brookneal, VA · On-site

$40K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leading a team of food service employees to maintain the highest standards of food preparation, sanitation, and safety. Food & Nutrition Director Qualifications: * Required - Must meet one of the ...

VHC Health

Nutrition Services Aide - Subway

Arlington, VA · On-site

$17.42 - $26.82/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Subway Sandwich Artist will assist the Food and Nutrition Service Supervisor/Manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in ...

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All JobsNutrition Service JobsNutrition Service Jobs in Virginia

Nutrition Service information

What is a nutrition service job?

Nutrition Service jobs involve preparing, delivering, and serving food in settings such as hospitals, schools, nursing homes, and other care facilities. Professionals in this field ensure that meals meet dietary guidelines and specific nutritional needs of patients or clients. They may also help with menu planning, safe food handling, and maintaining cleanliness in food service areas. Nutrition Service workers play a key role in supporting the health and well-being of those they serve.

What careers can you have in nutrition service?

Careers in nutrition service include roles such as registered dietitian, nutritionist, dietary technician, food service manager, and nutrition educator. These positions often require relevant certifications, such as a registered dietitian credential, and involve working in healthcare facilities, community programs, schools, or food service operations.

What is the difference between Nutrition Service vs Dietetic Technician?

AspectNutrition ServiceDietetic Technician
Required CredentialsVaries; often includes certifications or training in nutritionRegistered Dietetic Technician (DTR) credential required
Work EnvironmentHospitals, schools, community programsHealthcare facilities, clinics, long-term care
Employer & Industry UsageUsed broadly across health and wellness sectorsSpecific to dietetics and nutrition support roles

Nutrition Service roles focus on providing general nutrition support and education, often requiring various certifications. Dietetic Technicians are specifically credentialed professionals who assist dietitians in implementing nutrition plans, typically requiring the DTR credential. Both roles work in healthcare and community settings, but Dietetic Technicians have a more defined scope related to dietetics practice.

What are some common challenges faced by nutrition service professionals in a healthcare setting?

Nutrition Service professionals in healthcare often encounter challenges such as managing diverse dietary needs for patients with different medical conditions, working within strict food safety and sanitation guidelines, and adapting to high-paced environments during meal times. They must also communicate effectively with dietitians, nurses, and patients to ensure meal accuracy and patient satisfaction. Staying current with changing nutrition standards and accommodating patient preferences while meeting healthcare requirements can also be demanding, but teamwork and ongoing training help address these challenges.

What are the key skills and qualifications needed to thrive in nutrition service?

To thrive in Nutrition Services, you typically need knowledge of dietary guidelines, food safety, and nutrition principles, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with meal planning software, food service equipment, and certifications such as ServSafe are commonly required. Strong communication, attention to detail, and teamwork are essential soft skills for interacting with clients and collaborating with staff. These skills ensure safe, high-quality nutrition support and effective service delivery to diverse populations.

What are the most commonly searched types of Nutrition Service jobs in Virginia?

The most popular types of Nutrition Service jobs in Virginia are:

What cities in Virginia are hiring for Nutrition Service jobs?

Cities in Virginia with the most Nutrition Service job openings:

Nutrition Service jobs near you
Infographic showing various Nutrition Service job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Director of Food & Nutrition

AMERICAN HEALTHCARE LLC

Brookneal, VA

$40K - $45K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

At Heritage Hall Nursing Homes, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our loved ones.

The Director of Food & Nutrition ensures quality nutritious meals are available to help our patients have the highest quality of life through the responsibility of planning and directing the total operation of the Dietary Department.  Leading a team of food service employees to maintain the highest standards of food preparation, sanitation, and safety.

Food & Nutrition Director Qualifications:

  • Required - Must meet one of the following qualifications as outlined by the Virginia Department of Health:
    • be registered with the Commission on Dietetic Registration of the American Dietetic Association qualification standards.
    • hold a baccalaureate degree with major studies in food and nutrition from an accredited college or university and have at least two years of experience in a health care food or nutrition service.
    • have completed an approved program in food service supervision which includes major course work in food and nutrition.
    • be certified by the Certifying Board of Dietary Managers of the Dietary Managers Association with major course work in food and nutrition.
    • have successfully completed a U.S. Armed Services course in food service supervision with an emphasis in nutrition.
    • have documented evidence of at least two years’ satisfactory work experience in food service supervision and enroll in an approved program within 60 days of accepting responsibility for the position and complete the program within 12 months of enrollment.
  • Must be a graduate of state or ADA approved course in food services
  • One-year experience in hospital or long-term care facility food service
  • Minimum of one-year supervisory experience
  • Ability to communicate effectively with a variety of individuals

  • Full-Time Benefits: 

  • Medical, Dental, & Vision
  • Prescription Drug Coverage
  • Life Insurance
  • Flexible Spending Accounts & Health Savings Accounts
  • Voluntary Long/Short-Term Disability
  • Live Health Online
  • PTO
  • Employee Assistance Program (EAP)
  • 401K
  • DailyPay Available

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