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Nutrition Service Kitchen Manager Jobs (NOW HIRING)

The Texan Stores

Food Service Kitchen Manager

Yorktown, TX · On-site

$13 - $17/hr

The Texan Stores is seeking a Food Service Kitchen Manager to lead kitchen operations. We have several locations with more sites expected in the future. (Yorktown is Corporate Location) Requirements ...

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Nutrition Service Kitchen Manager information

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$13

$26

$45

How much do nutrition service kitchen manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for nutrition service kitchen manager in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

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Infographic showing various Nutrition Service Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $55,995 per year, or $26.9 per hour.

Temporary Nutrition Service Employee - 4 hours/day

Saint Paul, MN • On-site

Mounds View Public Schools
Elementary and Secondary Schools • 1 - 5K employees
Learn more about Mounds View Public Schoolsexternal

$20.02/hr

Temporary

Medical, Dental, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Position Type:
Nutrition Services/Nutrition Services Employee
Date Posted:
8/20/2026
Location:
Chippewa Middle School
Position: Nutrition Service Employee - Temporary
Work Schedule: Monday thru Friday, 4.0 hours per day
Start Date: September 8, 2026
End Date: June 11, 2027
Pay: $20.02/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:
  • High school diploma or equivalent
  • Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills and Abilities:
  • Ability to understand and follow oral and written directions
  • Knowledge of sanitation and safety practices related to handling and serving food
  • Ability to use standard kitchen equipment, utensils and measurements
  • Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:
  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:
  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
  • Other duties as assigned.

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