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Nutrition Service Associate Jobs in Oregon (NOW HIRING)

Nutrition Assistant (On-Call)

Clackamas, OR · On-site

$16.25 - $22/hr

Maintain sanitary standards in kitchen area designated for patient food service and apply proper ... Bachelors degree in Food or Nutrition OR Associates degree in Dietary Technician OR Certified ...

Company Description CROSSMARK is a leading sales and marketing services company in the consumer ... In business for more than 100 years, CROSSMARK employs more than 20,000 associates worldwide in ...

Sales Associate - PT

Keizer, OR · On-site

$14 - $19/hr

When you are not servicing customers, you are actively restocking products, maintaining visual ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

Sales Associate - PT

Albany, OR · On-site

$14 - $19/hr

When you are not servicing customers, you are actively restocking products, maintaining visual ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

Sales Associate - PT

Hillsboro, OR · On-site

$15.25 - $20.75/hr

When you are not servicing customers, you are actively restocking products, maintaining visual ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

Sales Associate - PT

Bend, OR · On-site

$15.50 - $21/hr

When you are not servicing customers, you are actively restocking products, maintaining visual ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

Showing results 21-40

Nutrition Service Associate information

What is the difference between Nutrition Service Associate vs Food Service Worker?

AspectNutrition Service AssociateFood Service Worker
CertificationsFood Handlers Permit often requiredFood Handlers Permit often required
Work EnvironmentHospitals, schools, healthcare facilitiesRestaurants, cafeterias, catering services
Job FocusMeal prep, dietary assistance, patient nutritionFood preparation, serving, cleaning
Employer & IndustryHealthcare, educational institutionsFood service industry, hospitality

The Nutrition Service Associate and Food Service Worker roles share similar certifications and work environments, often involving food handling and preparation. However, Nutrition Service Associates typically focus more on meal planning, dietary needs, and assisting patients or clients with nutrition, especially in healthcare settings. Food Service Workers mainly handle food prep and serving in restaurants or cafeterias. Both roles are essential in their respective industries but differ in their primary responsibilities and work settings.

What is a nutrition service associate?

A nutrition service associate is a healthcare or food service professional responsible for assisting with meal planning, food preparation, and nutrition education in settings such as hospitals, schools, or community programs. They often work under the supervision of dietitians or nutritionists and may require knowledge of food safety and customer service skills.

Food Service Associate II - PRN

Bay Area Hospital

Coos Bay, OR • On-site

$13.25 - $17.25/hr

Part-time

Re-posted 22 days ago


Bay Area Hospital rating

8.6

Company rating: 8.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

41st of 1,059 rated hospitals


Job description

Time Type:

Part time

Hours per Pay Period:

0

Shift:

As Assigned

Minimum:

Depending on Experience

Maximum:

Depending on Experience(This represents the rate for an individual with significant experience in this job)

Department:

Food and Nutrition

Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description:

Food Service Associate IITo provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.

SKILLS AND ABILITIES

  • Proficient in portioning, and garnishing
  • Knowledge of First in First out (FIFO) method of inventory control
  • Maintains regular, consistent and punctual attendance at the assigned job location
  • Proficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculator
  • Understands cash handling process and use of cash register

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES (

  • Able to read, write legibly, and converse in the English language
  • Able to add, subtract, multiply and divide
  • Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
  • High school graduate or equivalent preferred
  • Oregon State Driver's license preferred

EXPERIENCE

  • Six (6) months experience in food services
  • Previous experience frying and grilling foods preferred

GENERAL INFORMATION

Union Affiliation: UFCW

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

  • Able to stand, walk, stoop, reach, push, pull, and bend frequently
  • May be required to lift up to 50 pounds
  • Must wear protective clothing as required
  • Ability to communicate effectively
  • Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces

Compensation Grade:

UFCW

Compensation Grade Profile:

U030

Bay Area Hospital is an Equal Opportunity Employer.

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