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Nutrition Scientist Jobs in Spring, TX (NOW HIRING)

destinationone Consulting

Nutritionist

Houston, TX · On-site

Strong knowledge of nutrition science and health guidelines. Excellent interpersonal skills and a passion for health education. Disclaimer: We're proactively building a databank for opportunities in ...

TekWissen LLC

Scientist

Houston, TX · On-site

$20 - $25/hr

Our client specializes in pharmaceutical ingredients, Bioscience, Biopharmaceuticals, Custom manufacturing, Biotechnology, Life science ingredients, Nutrition, Microbial Control, Agriculture ...

TekWissen LLC

Scientist

Houston, TX · On-site

$20 - $25/hr

Our client specializes in pharmaceutical ingredients, Bioscience, Biopharmaceuticals, Custom manufacturing, Biotechnology, Life science ingredients, Nutrition, Microbial Control, Agriculture ...

TekWissen LLC

Scientist

Houston, TX · On-site

Our client specializes in pharmaceutical ingredients, Bioscience, Biopharmaceuticals, Custom manufacturing, Biotechnology, Life science ingredients, Nutrition, Microbial Control, Agriculture ...

Destinationone Consulting

Nutritionist

Houston, TX · On-site

Monitor clients' progressand adjust nutrition plans as necessary. Requirements * Bachelor's degree innutrition or related field (certification preferred). * Strong knowledge ofnutrition science and ...

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Nutrition Scientist information

See Spring, TX salary details

$32.9K

$80.9K

$142.4K

How much do nutrition scientist jobs pay per year?

As of Sep 9, 2026, the average yearly pay for nutrition scientist in Spring, TX is $80,945.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $89,000.00 per year, depending on experience, location, and employer.

What does a nutrition scientist do?

A Nutrition Scientist researches how nutrients, diet, and food impact health, disease prevention, and overall well-being. They design and conduct studies, analyze data, and contribute to guidelines for healthy eating. Nutrition Scientists often work in academia, government agencies, healthcare, or the food industry to develop evidence-based nutritional recommendations. Their work helps improve public health, shape food policies, and advance scientific understanding of human nutrition.

What are the key skills and qualifications needed to thrive as a nutrition scientist?

To thrive as a Nutrition Scientist, you typically need a strong background in nutritional science, biology, or a related field, often supported by an advanced degree such as a Master's or PhD. Proficiency in statistical analysis software (e.g., SPSS, SAS), laboratory techniques, and relevant certifications like the Registered Dietitian Nutritionist (RDN) credential is highly beneficial. Strong analytical thinking, attention to detail, and excellent communication skills help distinguish top performers in this field. These competencies are crucial for designing rigorous research, interpreting data accurately, and collaborating effectively across multidisciplinary teams.

What degree do you need to be a nutrition scientist?

A nutrition scientist typically needs at least a bachelor's degree in nutrition, dietetics, or a related field. Many positions require a master's degree or higher, along with relevant research experience and certifications such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS).

What are popular job titles related to Nutrition Scientist jobs in Spring, TX?

For Nutrition Scientist jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Nutrition Scientist jobs in Spring, TX look for?

The top searched job categories for Nutrition Scientist jobs in Spring, TX are:

What cities near Spring, TX are hiring for Nutrition Scientist jobs?

Cities near Spring, TX with the most Nutrition Scientist job openings:

Nutrition Scientist jobs near you
Infographic showing various Nutrition Scientist job openings in Spring, TX as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $80,945 per year, or $38.9 per hour.

Nutrition Services Coordinator

Houston, TX • On-site

Harris County Department of Education
Education Programs Administration • 1 - 5K employees
Learn more about Harris County Department of Educationexternal

Other

Re-posted 24 days ago

Job description

Nutrition And Food Services Coordinator

To develop, implement, monitor and coordinate the nutrition and food services areas, to train, mentor and support staff to achieve program goals, and to promote culturally and developmentally appropriate nutrition practices.

Qualifications

Education/Certification:

  • Bachelor's degree from an accredited university in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field
  • Registered/Licensed Dietitian preferred

Special Knowledge/Skills:

  • Strong written and verbal communication skills
  • Strong critical thinking and decision-making skills
  • Ability to identify and solve problems
  • Ability to effectively coordinate services for young students and their families
  • Ability to interact with diverse populations
  • Proficiency with a variety of software, including Microsoft Word, Excel, PowerPoint, Publisher, and Access
  • Bilingual (English/Spanish) speaking skills preferred

Experience:

  • Three to five years of experience in community, public health or school nutrition or related nutrition practice
  • Experience with pre-school, toddler and infant nutrition
  • Food service experience desired

Major Responsibilities and Duties:

  1. Model HCDE and Head Start's mission, vision, and values.
  2. Work with interdisciplinary teams to ensure integration and consistent delivery of all Head Start services.
  3. Implement and monitor the Child and Adult Care Food Program (CACFP).
  4. Coordinate and implement all aspects of the program's food services component, including menu and special diet development, permits, licenses, equipment and vendor relations; use and maintain the program's food services software.
  5. Develop written procedures for implementing the nutrition and food services components of the program; assist with development of the annual food budget and maintain ongoing tracking of food service expenditures.
  6. Conduct nutrition assessments of students and provide follow-up services to families, as applicable.
  7. Provide training, technical support and guidance to staff on nutrition, food service, and program procedures; provide nutrition education to students, staff and families.
  8. Provide on-site mentoring to food service staff on a regularly scheduled basis; provide ongoing feedback on performance objectives, to ensure the effective delivery of services to students and families.
  9. Regularly review program reports to monitor compliance in Nutrition Services and other program areas, compile information for required program reports.
  10. Develop relationships with service providers and community members to maximize program resources and secure nutrition-related community resources.
  11. Perform other duties as assigned.

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