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Nutrition Science Jobs in Kansas (NOW HIRING)

American Nutrition

R&D Scientist

Bern, KS · On-site

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$88K - $105K/yr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product functionality and nutrition. * Transform nutrient standards of ingredients and formulations to meet ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$88K - $105K/yr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product functionality and nutrition. * Transform nutrient standards of ingredients and formulations to meet ...

Colgate-Palmolive Company

Scientist

Topeka, KS

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

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Nutrition Science information

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How much do nutrition science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nutrition science in Kansas is $31.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $58.94 per hour, depending on experience, location, and employer.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for roles such as nutritionist, dietetic technician, or health educator. Graduates can work in healthcare settings, community programs, or food industry companies, often requiring certification or licensure depending on the specific role and location. Skills in dietary assessment, counseling, and knowledge of human nutrition are essential for these careers.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced degrees and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
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What job categories do people searching Nutrition Science jobs in Kansas look for?

The top searched job categories for Nutrition Science jobs in Kansas are:

Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Kansas as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,941 per year, or $31.2 per hour.

Culinary & Nutrition Instructor, Adults I Community Development

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS

Wichita, KS • On-site

Other

Re-posted 7 days ago

Job description

Description
GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.
MINIMUM REQUIREMENTS
Education/Experience Requirements:
  1. Must be at least 20 years of age
  2. Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred
    1. May also be a student currently enrolled in a 4-year Nutrition, Education, or Exercise Science or related program at an accredited school
  3. Practical experience such as teaching or leading classroom group activities, professional cooking experiences, or formal culinary education preferred
  4. High level of comfort with various cooking techniques required

Physical/Mental Requirements:
  1. Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
  2. Ability to perform sample class demonstrations
  3. Must have ability to communicate effectively; verbal, non-verbal and written
  4. Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
  5. Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
  6. Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
  7. Ability to foster positive relationships with members and program participants
  8. Must possess ability to exercise high levels of discretion and confidentiality
  9. Maintain a neat and professional appearance at all times

Job Requirements:
  1. Commitment to the YMCA mission, vision and values
  2. Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
  3. Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES
  1. Actively recruit and engage participants, ensuring a positive and memorable experience.
  2. Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
  3. Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
  4. Procure necessary supplies through grocery shopping.
  5. Arrive early for classes, ensuring all supplies and equipment are ready for use.
  6. Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
  7. Transport and store equipment as needed.
  8. Work independently, taking the initiative to complete tasks without constant supervision.
  9. Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
  10. Contribute to the Strong Community Campaign efforts.
  11. Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Apply