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Nutrition Research Assistant Jobs in Silver Spring, MD

STG International

Registered Dietitian - PT

Springfield, VA · On-site

$32.75 - $43.75/hr

... assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. ESSENTIAL ...

STG

Registered Dietitian - PT

Springfield, VA · On-site

$32.75 - $44/hr

... assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. ESSENTIAL ...

Umd

Research Specialist

College Park, MD

$83K - $99K/yr

... nutrition, food safety, animal nutrition, environmental and ecosystem health, agricultural ... Minimal travel to assist with, attend, or manage meetings off-campus. Minimum Qualifications ...

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How much do nutrition research assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition research assistant in Silver Spring, MD is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.23 and $27.53 per hour, depending on experience, location, and employer.

What is a nutrition research assistant?

A Nutrition Research Assistant supports scientific studies on food, diet, and health by collecting data, conducting experiments, and analyzing results. They may work in laboratories, universities, or healthcare settings, assisting in literature reviews and preparing reports. Their role helps advance nutrition knowledge, contributing to public health recommendations and dietary guidelines. Strong analytical skills and attention to detail are essential for success in this position.

What does a nutrition research assistant do?

As a Nutrition Research Assistant, your daily tasks may include assisting with clinical trials or lab-based studies, collecting and entering data, preparing samples, and performing literature reviews. You'll often work closely with researchers, dietitians, and lab technicians to support ongoing projects and ensure research protocols are meticulously followed. Many positions also involve participant recruitment, data cleaning, and creating project reports or presentations. Expect a blend of independent and team-based work in a dynamic academic, medical, or industry research environment. This variety helps you develop a broad skill set relevant to future roles in nutrition or scientific research.

What are the key skills and qualifications needed to thrive in the nutrition research assistant position, and why are they important?

To thrive as a Nutrition Research Assistant, you need a solid background in nutrition science, biology, or a related field, typically supported by a relevant bachelor’s degree. Familiarity with data analysis software (such as SPSS or Excel), laboratory techniques, and experience with research protocols or ethics certifications are often required. Attention to detail, organizational skills, and effective communication are key soft skills that help in managing data collection and collaborating with research teams. These abilities ensure reliable research outcomes and smooth project progression in nutrition science studies.

What are popular job titles related to Nutrition Research Assistant jobs in Silver Spring, MD?

For Nutrition Research Assistant jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Nutrition Research Assistant jobs in Silver Spring, MD look for?

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What cities near Silver Spring, MD are hiring for Nutrition Research Assistant jobs?

Cities near Silver Spring, MD with the most Nutrition Research Assistant job openings:

Nutrition Research Assistant jobs near you
Infographic showing various Nutrition Research Assistant job openings in Silver Spring, MD as of August 2026, with employment types broken down into 2% Internship, 72% Full Time, 21% Part Time, and 5% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $50,305 per year, or $24.2 per hour.

Research Nutrition Technician (The Institute for Clinical and Translational Research)

Johns Hopkins University

Baltimore, MD • On-site

$17.20 - $30.30/hr

Full-time

Re-posted 23 days ago

Johns Hopkins University rating

8.0

Company rating: 8.0 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

189th of 627 rated colleges and universities

Job description

We are seeking a Research Nutrition Technician who will be an integral part of the nutrition care team of the ICTR's Research Nutrition Program. This position involves computer nutrient analyses of diets, menu planning, anthropometric measurements, instructing and directing patients on research protocols, dosing, moderate cooking, packing out research meals and formula preparation. The technician manages nutrition data of protocols involving pediatric, adult, and outpatient research participants/patients and provides some health coaching. The position reports to the Research Nutrition Core Director and works under the guidance of a supervisor and Research Nutritionists.
Specific Duties & Responsibilities
  • Work in compliance with the policies and procedures of the Johns Hopkins Medical Institutions, the Institute for Clinical and Translational Research (ICTR) and the National Institutes of Health (NIH).
  • Perform nutritional screening and basic nutritional assessments including various anthropometric measurements, calculations of body composition, BMI, MAC, TSF, and z-scores.
  • Perform moderate meal preparation and calculation of research diets and weighing out allergy doses.
  • Develop and review menus and recipes for research studies and ensure that they are reproducible, accurate and palatable and within the guidelines of the research protocol, e.g., low protein diets, Modified Atkins Diets.
  • Conduct telephone and in-person food questionnaire interviews with research patients using different nutrition research tools.
  • Review other food questionnaires for completeness and accuracy.
  • Collect and enter nutrition data into the database.
  • Conduct health coaching visits with research patients.
  • Maintain open communication with interdisciplinary team, e.g., ICTR CRU's nutrition. personnel, nursing, physicians, hospital nutrition department personnel, and research coordinators.
  • Perform literature searches to support research studies.
  • Assist as needed with the rotation programs for dietetic internship programs from Johns Hopkins Bayview MC and University of Maryland Medical System.
  • Prepare reports, collect and analyze data, and maintain records.
  • Organize and maintain research protocols and dietetic internship rotation binders.
  • Assist in designing study recipes for more complex diet therapies.
  • Other duties as assigned.

Minimum Qualifications
  • Associate's Degree in Nutrition and Dietetics or certification as a Dietetic Technician.
  • One-year related experience
  • Ability to be on-call on weekends as needed.
  • Ability to travel between research sites located in Woodlawn and Bayview Medical Center as needed.
  • Additional education may substitute for required experience and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.

Preferred Qualifications
  • Bachelor's Degree in Nutrition, Dietetics, Culinary Nutrition or related field.
  • Health Coach certification.

Classified Title: Nutrition Technician
Job Posting Title (Working Title): Research Nutrition Technician (The Institute for Clinical and Translational Research)
Role/Level/Range: ACRO37.5/02/CD
Starting Salary Range: $17.20 - $30.30 HRLY ($24.04/hour targeted; Commensurate w/exp.)
Employee group: Full Time
Schedule: M - F, 8:30 an - 5 pm
FLSA Status: Non-Exempt
Location: School of Medicine Campus
Department name: SOM ICTR Inst Clin Translational Resrch
Personnel area: School of Medicine

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About Johns Hopkins University

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Gilman believed that teaching and research go hand in hand—that success in one depends on success in the other—and that a modern university must do both well. He also believed that sharing our knowledge and discoveries would help make the world a better place. In 145 years, we haven’t strayed from that vision. This is still a destination for excellent, ambitious scholars and a world leader in teaching and research. Distinguished professors mentor students in the arts and music, humanities, social and natural sciences, engineering, international studies, education, business, and the health professions. Those same faculty members, along with their colleagues at the university’s Applied Physics Laboratory, have made us the nation’s leader in federal research and development funding every year since 1979. That’s a fitting distinction for America’s first research university, a place that has revolutionized higher education in the U.S. and continues to bring knowledge and discoveries to the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Baltimore, MD, US

Year founded

1876

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