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Nutrition Program Assistant Jobs in Locust Grove, GA

Job Responsibilities Under broad supervision, plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment ...

Conduct community nutrition assessments and assist with identifying local nutrition needs. * Maintain accurate client documentation in accordance with USDA WIC Program policies and procedures.

Job Responsibilities Provides phone management for the WIC Nutrition Program. Position responsible ... assist with nutrition education. Applicants must be very detail oriented and possess strong ...

Showing results 21-40

Nutrition Program Assistant information

See Locust Grove, GA salary details

$18.8K

$39.9K

$54.9K

How much do nutrition program assistant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for nutrition program assistant in Locust Grove, GA is $39,875.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,700.00 and $41,400.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What job categories do people searching Nutrition Program Assistant jobs in Locust Grove, GA look for?

The top searched job categories for Nutrition Program Assistant jobs in Locust Grove, GA are:

What cities near Locust Grove, GA are hiring for Nutrition Program Assistant jobs?

Cities near Locust Grove, GA with the most Nutrition Program Assistant job openings:

Infographic showing various Nutrition Program Assistant job openings in Locust Grove, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,875 per year, or $19.2 per hour.

School Nutrition Assistant (2026-2027 SY), Red Oak Elementary

Henry County Schools

Stockbridge, GA

$13.25 - $18/hr

Full-time

Re-posted 11 days ago


Henry County Schools (Georgia) rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

184th of 643 rated elementary and secondary schools


Job description

Position Title: School Nutrition Assistant
Division: Financial Services/School Nutrition
Reports To: School Nutrition Manager (School-Level)
FLSA Status: Non-Exempt
Salary Schedule: N3
Work Days: 183/6 hours per day

Prepare, cook, serve, and store food in accordance with accepted institutional procedures and Health
Department Requirements; adhere to all meal accountability procedures including cashiering.

Essential Duties:
1. Prepare, cook, and serve food in accordance with accepted institutional and HACCP procedures.
2. Follow daily production schedules, including preparing recipes as written.
3. Clean all utensils and equipment used, dispose of garbage and mop assigned floor areas.
4. Utilize left-over food as directed by the manager and store all food items properly.
5. Utilize and maintain equipment as trained.
6. Follow approved instructions for chemical use in the operation of the program.
7. Adhere to Federal, State, and Local policies, procedures, and regulations.
8. Adhere to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards.
9. Demonstrate ability to improve job-related skills and take pride in serving students.
10. Maintain confidentiality of all information concerning students and staff.
11. Complete all required training including, but not limited to, annual local training and 30 hour Orientation for
Nutrition Employees.
12. Perform other duties and responsibilities as assigned by appropriate administrator.

Qualifications:
1. High school diploma or state-approved High School Equivalency (HSE), preferred.
2. Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.
3. Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
4. Must be regularly, predictably, and reliably at work.
5. Ability to be at the physical worksite.
6. Must be able to properly and consistently supervise students, particularly during emergency situations.
7. Ability to work in conditions with extreme cold or heat.
8. Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.
9. Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.
10. Vision, hearing, written, and verbal communications are essential factors in performing required tasks.


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