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Nutrition Program Assistant Jobs in Laredo, TX (NOW HIRING)

Personal Trainer

Laredo, TX · On-site

$18 - $55/hr

... programs based on clients' goals that include appropriate exercise selection, nutritional programming and teaching a fitness lifestyle. • Inform clients of the fitness tools available to assist ...

Master Trainer

Laredo, TX · On-site

$35 - $60/hr

... programs based on clients' goals that include appropriate exercise selection, nutritional programming and teaching a fitness lifestyle. * Inform clients of the fitness tools available to assist them ...

Personal Trainer

Laredo, TX · On-site

$25 - $45/hr

Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements ... Possess a basic understanding of nutrition and healthy living practices. * Fitness expertise:

Nutrition Program Assistant information

See Laredo, TX salary details

$18.9K

$40.1K

$55.3K

How much do nutrition program assistant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for nutrition program assistant in Laredo, TX is $40,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $41,700.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What job categories do people searching Nutrition Program Assistant jobs in Laredo, TX look for? The top searched job categories for Nutrition Program Assistant jobs in Laredo, TX are:
What cities near Laredo, TX are hiring for Nutrition Program Assistant jobs? Cities near Laredo, TX with the most Nutrition Program Assistant job openings:

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Re-posted 28 days ago


Gateway Community Health Center (Texas) rating

5.2

Company rating: 5.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

DESCRIPTION: Counsel individuals and groups on nutritional practices designed to prevent/manage disease and promote good health. Evaluates individual needs; develop nutritional care plans; instruct individuals and their families; performs nutrition screenings; and offers advice on diet-related concerns such as weight loss, cholesterol, diabetes and other chronic diseases/conditions.
SUPERVISION: Supervised by Chief of Clinical Services for operations and supervised by Registered Dietitian for clinical purposes.
TYPICAL PHYSICAL DEMANDS: Requires prolonged sitting, standing, long hours, lifting up to 25 pounds. Travel required.
FUNCTIONS AND RESPONSIBILITIES:
  • Assess nutritional needs, diet restrictions and current health plans, to develop and implement dietary-care plans and provide nutritional counseling.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Develop policies (related to diet and nutrition) for disease management programs to assist in health promotion and disease control.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Coordinate diet counseling services.
  • Plan and conduct training programs in dietetics, and nutrition, health-care personnel, health promoters and the general public.
  • Function as part of a team while being self-motivated and self-directed.
  • Maintains strict confidentiality of patient information and patient records.
  • Serves as resource and nutrition specialist for the behavioral health program and the Diabetes Self-Management Education Program staff.
  • Supports CMO in program development, implementation and oversight.
  • Able to successfully interact with people from diverse backgrounds and occupations.
  • Travels to all four clinic sites as requested.
  • Maintains strict confidentiality of patient information and patient records.
  • Performs other duties as assigned.

MINIMUM QUALIFICATIONS:
  • Bachelor's degree in nutrition, health sciences or related field required.
  • Three years' experience in nutritional education and disease management teaching/counseling.
  • Active affiliation with appropriate Dietetic networks and organizations, e.g. American Dietetic Association (ADA), Texas Dietetic Association, etc.
  • Must have a current BLS certificate.
  • Bilingual in English and Spanish preferred.

SKILLS AND ABILITIES:
  • Above-average oral and written communication skills.
  • Knowledge of goals and general methods of practices used by other professionals, including teaching skills.
  • Ability to exercise good judgment.
  • Managerial level computer skills in a Microsoft Windows environment. Must include Excel and skills in database management and record keeping.
  • Evidence of the practice of a high level of confidentiality.
  • Excellent organizational skills.

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