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Nutrition Program Assistant Jobs in Carson, CA (NOW HIRING)

Alan B. Miller Medical Center

NUTRITION ASSISTANT

Rosemead, CA · On-site

$15.75 - $21.50/hr

The Nutrition Assistant works closely with the Registered Dietitian in monitoring and maintaining the dietary program. The Nutrition Assistant performs essential duties associated with meal plans ...

Universal Health Services

NUTRITION ASSISTANT

Rosemead, CA · On-site

$15.75 - $21.50/hr

The Nutrition Assistant works closely with the Registered Dietitian in monitoring and maintaining the dietary program. The Nutrition Assistant performs essential duties associated with meal plans ...

New

UHS

NUTRITION ASSISTANT

Rosemead, CA · On-site

$23 - $25/hr

The Nutrition Assistant works closely with the Registered Dietitian in monitoring and maintaining the dietary program. The Nutrition Assistant performs essential duties associated with meal plans ...

Allies for Every Child

Be Seen First

Program and Evaluation Assistant

Culver City, CA · On-site

$20 - $25/hr

... nutrition services, dental and vision screenings, and pediatric health consultations. In 2024 ... The Program and Evaluation Assistant ensures agency and client compliance with program regulations ...

Houston Methodist

Nutrition Assistant

Los Angeles, CA

$15.75 - $21.25/hr

At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution, and ...

Houston Methodist

Nutrition Assistant

Cypress, CA

$16.50 - $22.25/hr

At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution, and ...

Houston Methodist

Nutrition Assistant

Cypress, CA

$16.50 - $22.25/hr

At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution, and ...

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Nutrition Program Assistant information

See Carson, CA salary details

$22.5K

$47.8K

$65.9K

How much do nutrition program assistant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for nutrition program assistant in Carson, CA is $47,817.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $49,700.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are popular job titles related to Nutrition Program Assistant jobs in Carson, CA? For Nutrition Program Assistant jobs in Carson, CA, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in Carson, CA look for? The top searched job categories for Nutrition Program Assistant jobs in Carson, CA are:
What cities near Carson, CA are hiring for Nutrition Program Assistant jobs? Cities near Carson, CA with the most Nutrition Program Assistant job openings:
Nutrition Program Assistant jobs near you

Asst. Director, Senior Nutrition Program

JEWISH FAMILY SERVICE OF LOS ANGELES

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 24 days ago

Job description

We all face challenges and transitions in our lives, and when we do, we must be able to count on the strength of community for support. For the people of Los Angeles, Jewish Family Service LA (JFSLA) is that trusted source of support. We are a comprehensive network of services that welcomes individuals and families of all ages and identities to our full spectrum of care. Our highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment.

JFSLA staff share in our mission and work towards our goals with the highest level of responsibility, professionalism, and integrity. JFS demonstrates our commitment to our staff by offering a comprehensive benefits package and a nurturing environment.

JFSLA is committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for our team, we seek the unique contributions that individuals can bring from all backgrounds. We strive for a diverse team in order to better serve our clients and ensure our excellence as an organization in identifying, designing and delivering solutions.


Be part of our commitment and join our family. For more information on our philosophy and services, please tour our website www.jfsla.org


The Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. This role will provide oversight of daily kitchen activities ensuring direct supervision of staff, maintaining food safety, and meeting of grant and contract requirements. Will assist the program director in all kitchen oversight areas such as contract compliance, menu planning and preparation, quality improvement, and sanitation.

Requirements:

  • Bachelor’s degree in nutritional science, dietetics, or food service management
  • Minimum of 2 years food service management experience with demonstrated leadership ability
  • Must successfully complete basic training in Hazard Analysis Critical Control Point (HAACP) principles and receive certification as a Food Protection Manager by the LA County Dept. of Public Health within six months of hire in addition to a required ServSafe® Certificate
  • Strong written and verbal communication skills
  • Leadership ability to proactively problem solve, exemplify cultural sensitivity, routinely manage multiple projects and tasks and build a positive kitchen team culture.
  • Must be self-motivated, detail oriented and demonstrate strong organizational skills with a systems approach
  • Must be able to manage staff with a strong supervisory, coaching and teaching style
  • Broad knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Requires knowledge of storage, preparation and service of food, and the sanitary requirements and equipment used in large scale food operations.
  • Requires ability to estimate and budget for cost of personnel, space, equipment, supplies and services
  • Strong computer literacy in all Microsoft Suite including, Word and Excel, database platforms and easily learn new systems as required
  • Must have and maintain a valid CA driver license, satisfactory driving record, auto insurance coverage, and have daily access to a personal vehicle.
  • Bilingual Spanish preferred.
  • Must pass a criminal background check (Live Scan fingerprinting) prior to beginning employment

Responsibilities:

  • Provide direct oversight and guidance on logistics and operations for large-scale Kosher kitchen producing meals for senior congregate meal sites, senior home delivery, and a commercial subscription meal delivery service.
  • Provide direct supervision of Kitchen Manager and provide back-up oversight to congregate/home delivery manager when Director is unavailable.
  • Work collaboratively with a designated staff member who ensures that food is produced in keeping with strict kosher guidelines.
  • Work with Subscription Meal Delivery service consultants/staff in collaboration with kitchen staff to assist and ensure meeting joint operational goals and expansion efforts.
  • Assist with ongoing operational assessments and the development and implementation of kitchen policies and procedures to ensure high quality, efficient service delivery.
  • Provide adequate, budgeted staffing by participation in interviewing, hiring, orientation, ongoing training and coaching, and evaluation of direct report staff.
  • Assist program director with preparation and monthly management of annual budget
  • Assist with oversight in the preparation and service of food and beverage items in adherence to established food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Assist program director in the planning, scheduling and publishing of menus for general and/or special diets for senior nutrition and with meal planning of subscription meal efforts, meeting all mandated dietary guidelines in compliance with contractual specifications, minimum RDAs of key nutrients, and the laws of Kashrut.
  • Assist with developing, implementing and enforcing program policies and procedures
  • Assist with development and coordination of training to ensure staff maintain appropriate food certifications and kitchen knowledge.
  • Assist in creating quality assurance initiatives and response plans to ensure continuous program quality including the administration of client satisfaction surveys and analysis of data.
  • Assist with ensuring maintenance of the highest rating on health inspections and corrective action plans.

This position reports to: Director, Senior Nutrition Programs


Jewish Family Service is proud to provide equal employment opportunities to all employees and qualified applicants without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, age, disability or status as a veteran.


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