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Nutrition Program Assistant Jobs in Arkansas (NOW HIRING)

Cafeteria Worker - Cook

Saline, AR · On-site

$10.25 - $12.75/hr

The local school nutrition program is to provide an environment that supports healthy food habits ... * Assist with cleaning the cafeteria before and after meal preparation and serving. * Attend in ...

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Nutrition Program Assistant information

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in Arkansas?

The most popular types of Nutrition Program jobs in Arkansas are:

What are popular job titles related to Nutrition Program Assistant jobs in Arkansas?

For Nutrition Program Assistant jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Assistant jobs in Arkansas look for?

The top searched job categories for Nutrition Program Assistant jobs in Arkansas are:

What cities in Arkansas are hiring for Nutrition Program Assistant jobs?

Cities in Arkansas with the most Nutrition Program Assistant job openings:

Infographic showing various Nutrition Program Assistant job openings in Arkansas as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Child Nutrition Specialist (Northwest Arkansas)

Lisa Academy

Fayetteville, AR • On-site

$43K/yr

Other

Retirement, PTO

Re-posted 12 days ago


Job description

Full job description
Child Nutrition Specialist (Northwest Arkansas)
Department: District Child Nutrition Program
Reports To: District Nutrition Coordinator
Position Overview
The Child Nutrition Specialist supports the district-wide Child Nutrition Program across
Northwest Arkansas campuses. This role serves as the key liaison between the district,
campus leadership teams, and the contracted Food Service Management Company (FSMC).
The Specialist ensures smooth daily cafeteria operations, supports regulatory compliance,
and promotes high-quality meal service for students.
This position requires strong organizational skills, the ability to work across multiple sites,
and a commitment to student nutrition and service excellence. The role also requires
professionalism and the ability to effectively manage and resolve conflict among staff and
stakeholders.
Key Responsibilities
Program Operations
? Monitor and support daily cafeteria operations across multiple campuses.
? Conduct regular site visits to evaluate service quality, efficiency, and cleanliness.
? Identify operational challenges and collaborate with campus staff and FSMC to resolve
issues.
? Ensure consistency in meal service, portioning, and customer service standards.
Compliance & Accountability
? Support compliance with USDA, state, and local child nutrition regulations (NSLP, SBP).
? Review meal counting and claiming procedures for accuracy and audit readiness.
? Assist with administrative reviews, audits, and corrective action plans.
? Monitor food safety and sanitation practices, including HACCP procedures.
Meal Counting & POS Systems
? Support accurate use of point-of-sale (POS) systems for meal tracking and
reimbursement.
? Analyze meal count data and resolve discrepancies.
? Train staff on proper meal counting, eligibility categories, and system use.
Communication, Coordination & Conflict Resolution
? Serve as liaison between district leadership, campuses, and the FSMC.
? Communicate expectations, updates, and operational guidance to stakeholders.
? Collaborate with campus leaders and cafeteria managers to support program success.
? Address and mediate conflicts between staff, campus teams, and FSMC personnel in a
professional and timely manner.
? Facilitate constructive problem-solving conversations to maintain a positive and
productive work environment.
? Escalate complex personnel or operational conflicts to the District Nutrition
Coordinator when necessary.
Training & Support
? Provide training and on-site coaching for campus and cafeteria staff.
? Support onboarding of new food service personnel.
? Share best practices to improve efficiency and service quality across campuses.
Data & Program Improvement
? Monitor participation, operational performance, and service trends.
? Assist in preparing reports and maintaining program documentation.
? Support initiatives to improve student participation and satisfaction.
Travel
? Travel regularly between Northwest Arkansas campuses to provide on-site support.
Other Duties
? Perform additional duties as assigned to support the district's Child Nutrition Program.
Qualifications
Minimum Qualifications
? High school diploma or equivalent.
? Experience in food service operations, school nutrition programs, or a related field.
? Strong organizational, communication, and problem-solving skills.
? Ability to manage responsibilities across multiple campuses.
? Ability to travel between district campuses.
? Willingness to obtain ServSafe certification.
Preferred Qualifications, not required
? Bachelor's degree in Nutrition, Food Service Management, Business, or related field.
? Two to three years of relevant experience.
? Experience with USDA Child Nutrition Programs (NSLP, SBP).
? Experience with POS systems and meal counting procedures.
? Multi-site or district-level experience.
? Current ServSafe certification.
Knowledge, Skills, and Abilities
? Knowledge of school nutrition operations and USDA program requirements.
? Strong attention to detail and ability to manage multiple priorities.
? Ability to build effective working relationships with diverse stakeholders.
? Ability to work independently while supporting district-wide goals.
? Strong conflict resolution and interpersonal skills with the ability to navigate
challenging situations professionally.
Pay: From $43,000.00 per year
Benefits:
  • Paid time off
  • Retirement plan

Work Location: In person