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Aesthetic Nurse Practitioner

Waldorf, MD · On-site

$70 - $80/hr

Aesthetic Nurse Practitioner (Full-Time) NPOC Wellness and Aesthetics Location: Waldorf, Maryland ... Provide nutritional, lifestyle, and wellness counseling * Monitor patient outcomes through ongoing ...

WellSpan Health

Dietitian - Nutrition Services

York, PA · On-site

Utilizes physician/referring practitioner driven protocols or other facility specific processes to initiate, implement or modify diet orders and nutritional supplements. * In coordination with the ...

Triumph Chiropractic, P.C.

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Family Nurse Practitioner

Elk Point, SD · On-site

$65/hr

Family Nurse Practitioner / Advanced Practice Provider Part-Time | 15-20 Hours/Week | $65/Hour ... We value the physical, emotional, nutritional, and spiritual aspects of health and strive to care ...

Trusted Doctors, LLC

Nurse Practitioner

Woodbridge, VA · On-site

We offer lactation, nutrition, and mental health service providers on-site. We are seeking a Board-Certified Pediatric Nurse Practitioner for 3-4 days/week to join our well-established practice. Our ...

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How much do nutrition practitioner jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for nutrition practitioner in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is a nutrition practitioner?

Nutrition Practitioners are health professionals who specialize in advising individuals or groups on proper nutrition, diet, and lifestyle choices to promote overall health and prevent disease. They assess clients' dietary habits, create personalized meal plans, and educate on healthy eating behaviors. Nutrition Practitioners can work in various settings, such as clinics, wellness centers, or private practice, and may hold different qualifications depending on their country or region.

What are the key skills and qualifications needed to thrive as a nutrition practitioner?

To thrive as a Nutrition Practitioner, you need a solid background in nutritional science, health assessment, and dietary planning, typically supported by a degree in nutrition or dietetics and relevant licensure or certification. Familiarity with dietary analysis software, electronic health records (EHRs), and client management systems is often required. Strong interpersonal skills, active listening, and motivational interviewing set practitioners apart in building client trust and promoting behavior change. These competencies are essential for delivering effective, evidence-based guidance tailored to individual health needs and achieving positive client outcomes.

How does a nutrition practitioner typically collaborate with other healthcare professionals in a clinical setting?

Nutrition Practitioners often work closely with a multidisciplinary team, including doctors, nurses, and other allied health professionals, to develop comprehensive care plans for clients. They may participate in case conferences, share client progress, and provide nutrition-focused insights to help manage or prevent chronic conditions. Effective communication and documentation are essential, as Nutrition Practitioners need to ensure their recommendations align with overall treatment goals. This collaborative approach not only enhances client outcomes but also allows practitioners to continually learn from colleagues in related fields.

What is the difference between Nutrition Practitioner vs Nutritionist?

AspectNutrition PractitionerNutritionist
CredentialsVaries by region; may include certifications or licenses depending on jurisdictionOften requires a degree in nutrition or dietetics; certification varies
Work EnvironmentClinics, wellness centers, private practice, community healthHospitals, clinics, private practice, public health programs
Industry UsageUsed interchangeably in some regions; focus on personalized nutrition adviceMore commonly associated with clinical and public health settings

The main difference between a Nutrition Practitioner and a Nutritionist lies in credentials and work settings. Nutrition Practitioners may have varied certifications and often work in wellness or community settings, while Nutritionists typically have formal degrees and work in clinical or institutional environments. Both roles aim to improve health through nutrition but may differ in scope and regulatory requirements depending on the region.

How to become a nutrition practitioner?

To become a nutrition practitioner, you typically need to earn a relevant degree such as a bachelor's or master's in nutrition, dietetics, or a related field. Many roles also require certification or licensure, such as becoming a Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS), which involves completing supervised practice hours and passing an exam.
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Nutrition Practitioner jobs near you
Infographic showing various Nutrition Practitioner job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 82% Full Time, 12% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $41,232 per year, or $19.8 per hour.

Food and Nutrition Services Manager

Livingston, MT

Livingston HealthCare
Health Care and Social Assistance • 201 - 500 employees
Learn more about Livingston HealthCareexternal

Full-time

Re-posted 25 days ago

Job description

JOB SUMMARY:

The Food and Nutrition Services Manager has management and 24 hour responsibility for the planning, organizing, staffing, directing, and controlling of the Food and Services department. In addition this position may also work closely with the Clinical Dieticians.

The Food Service Manager organizes the purchase, preparation and provision of food to patients, staff and guests in hospitals. The Food Service Manager will also plans, participates and supervises the kitchen operation including tray line and sanitation as well as be responsible for providing a safe sanitary work environment that conforms to all standards and regulations and achieves profitable competitive food for patients, visitors and staff. The Food Service Manager works with the Clinical Dieticians to ensure the nutritional needs of patients are met according to recognized dietary practices and in accordance with the orders of the practitioner responsible for the care of the patients. Performs special projects and other responsibilities as assigned.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:

  1. Plan menus with the Clinical Dietician in accordance with recognized dietary practices and orders of the practitioner for patients to make sure that meals are nutritious, varied and attractive.
  2. Direct and control the purchasing, preparation and presentation of food for the patients, public and staff cafeteria.
  3. Supervise food service staff.
  4. Make sure that standards of service are maintained.
  5. Make sure that food service areas are properly equipped, kept in good working order and meet strict occupational health and safety standards.
  6. Manage the catering for hospital functions and fundraising events.
  7. Arrange the purchase of special foods required by dietitians who looks after the needs of patients requiring special diets.
  8. Put in place changes to food production and/or delivery systems.
  9. Carry out administrative duties such as work schedules, rosters, attending meetings and writing reports.
  10. Advise on staffing issues including recruitment, discipline, and performance appraisal.
  11. Carry out staff training.
  12. Advise on and purchase equipment.

ADDITIONAL RESPONSIBILITIES:

  1. Work hours might vary based on departmental needs.
  2. Performs other duties as assigned.
  3. If role is held by a registered dietician, opportunity to work clinically may exist.

QUALIFICATIONS (Required):

  1. Bachelors Degree, preferably in institutional management, nutrition or business administration.
  2. Strong leadership and management skills.
  3. Able to work under pressure.
  4. Good communication and organizational skills.
  5. Possess or willing to obtain Serve Safe Certification within 6 months of hire.

ADDITIONAL DESIRABLE QUALIFICATIONS (Required):

  1. Previous management/supervisory experience in food service operations.
  2. Registered Dietician (RD) licensed in the State of Montana.
  3. Membership with American Dietetic Association. (ADA)

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