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Nutrition Labeling Jobs in Oregon (NOW HIRING)

... label customers. Lazarus Naturals was founded in 2016 to provide safe and accessible CBD products ... Natural Medicine, Nutrition, or related field • Bachelor's degree in a Physical Science ...

Cook

Portland, OR · On-site

$14.50 - $19.25/hr

Labels, dates, and stores food properly according to established policies. * Ensures that ... Knowledge of basic nutrition and food. * Skilled in quantity food production. * Ability to read and ...

Restorative Nursing Aide

Portland, OR

$18.25 - $23.75/hr

Delivers nutritional supplements to residents at assigned times and provides assistance as ... Must be able to read products labels and distinguish colors. Physical Demands: Climbing, balancing ...

Restorative Nursing Aide

Portland, OR · On-site

$18.25 - $23.75/hr

Delivers nutritional supplements to residents at assigned times and provides assistance as ... Must be able to read products labels and distinguish colors. Physical Demands: Climbing, balancing ...

Cook

Portland, OR · On-site

$14.50 - $19.25/hr

Labels, dates, and stores food properly according to established policies. * Ensures that ... Knowledge of basic nutrition and food. * Skilled in quantity food production. * Ability to read and ...

Cook

Portland, OR · On-site

$14.50 - $19.25/hr

Labels, dates, and stores food properly according to established policies. * Ensures that ... Knowledge of basic nutrition and food. * Skilled in quantity food production. * Ability to read and ...

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

... properly label and date products to be stored in the various stages of production. Food Safety ... Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points ...

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

... properly label and date products to be stored in the various stages of production. Food Safety ... Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points ...

Cook 2

Portland, OR

$18.75 - $23.25/hr

... properly label and date products to be stored in the various stages of production. Food Safety ... Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points ...

Cook 2

Portland, OR · On-site

$25.38 - $34.35/hr

... properly label and date products to be stored in the various stages of production. Food Safety ... Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points ...

Food Services Specialist I

Grants Pass, OR · On-site

$20.91 - $21.70/hr

Oversee each individual youth's nutrition including portion control. Report abnormal eating habits ... Supervise or perform daily kitchen cleanup and storage of leftover foods, including date labeling ...

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

... properly label and date products to be stored in the various stages of production. Food Safety ... Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points ...

Showing results 41-56

Nutrition Labeling information

See Oregon salary details

$7

$37

$70

How much do nutrition labeling jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for nutrition labeling in Oregon is $37.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $69.90 per hour, depending on experience, location, and employer.

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are popular job titles related to Nutrition Labeling jobs in Oregon? For Nutrition Labeling jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Nutrition Labeling jobs in Oregon look for? The top searched job categories for Nutrition Labeling jobs in Oregon are:
Infographic showing various Nutrition Labeling job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 29% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $76,988 per year, or $37 per hour.

Cook/ Prep Cook/ Sous Chef

Cascade Park Retirement Center

Woodburn, OR • On-site

$19 - $22/hr

Part-time

Re-posted 2 days ago


Job description

We are hiring for a full-time cook/prep cook/sous cook.
Position Summary
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Qualifications
  • Must have high school diploma or equivalent
  • Must have 1 year scratch food preparation experience
  • Must have prior experience regularly preparing meals for large groups
  • Must be able to be ServSafe certified

Primary Job Responsibilities
  • Maintains system to ensure timely meal services
  • Checks daily menu and special events calendar to ensure necessary food and supplies are available
  • Prepares meals meeting nutritional requirements as well as appetizing in appearance
  • Garnishes plates to enhance overall dining experience
  • Prepares food based on standardized recipes
  • Makes only authorized substitutions
  • Seasons food appropriately
  • Serves food based on established portion controls
  • Assists in preparation of special meals and for special events
  • Estimates portions and utilizes leftovers appropriately to reduce food costs
  • Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
  • Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc
  • Maintains cooler and freezer properly: dates and labels food, no food on floor, etc
  • Assists with putting up stock on delivery days
  • Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
  • Completes daily cleaning assignments
  • Maintains a clean and sanitized work environment
  • Follows local and state handwashing procedures to ensure food safety
  • Assists with supervisory duties in absence of Dining Services Director

Additional Requirements
  • Must enjoy serving seniors
  • Must demonstrate excellent customer service and hospitality
  • Must demonstrate trustworthiness and dependability
  • Must work efficiently and effectively with little to no supervision
  • Must demonstrate effective communication skills
  • Must be able to work in a fast paced environment
  • Must demonstrate good planning skills
  • Must be able to multi task and meet deadlines
  • Must maintain a professional appearance in accordance with Company standards
  • Must be able to receive and resolve complaints graciously
  • Must be responsive to resident requests
  • Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training

Who We Are
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our "people come first" approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.