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Nutrition Inspector Jobs in Ashburn, VA (NOW HIRING)

CENTRONIA

Health Coordinator

Silver Spring, MD · On-site

Develop, implement, and update health and nutrition policies, plans, and procedures, and train ... Conduct monthly health and safety inspections, including First Aid kits. * Coordinate and provide ...

New

SOSi

Dining/Catering Manager

Reston, VA · On-site

Oversees menu planning, food preparation, portioning, and service delivery to meet nutritional and ... Conducts routine inspections of kitchens, dining areas, and food storage facilities. Maintains ...

SOSi

Dining/Catering Manager

Reston, VA

Oversees menu planning, food preparation, portioning, and service delivery to meet nutritional and ... Conducts routine inspections of kitchens, dining areas, and food storage facilities. Maintains ...

Mintex Technology

Packaging Mechanic

Manassas, VA · On-site

$97K/yr

Inspect and evaluate changeover and set-up of packaging machines and packaging equipment with ... in nutritional's, supplements, food, and/or pharmaceutical manufacturing industries in a ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in Ashburn, VA

Nutrition Inspector information

See Ashburn, VA salary details

$25.1K

$56.2K

$101.2K

How much do nutrition inspector jobs pay per year?

As of Aug 30, 2026, the average yearly pay for nutrition inspector in Ashburn, VA is $56,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,900.00 per year, depending on experience, location, and employer.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in Ashburn, VA?

For Nutrition Inspector jobs in Ashburn, VA, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in Ashburn, VA look for?

The top searched job categories for Nutrition Inspector jobs in Ashburn, VA are:

What cities near Ashburn, VA are hiring for Nutrition Inspector jobs?

Cities near Ashburn, VA with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Ashburn, VA as of June 2026, with employment types broken down into 3% As Needed, 85% Full Time, 8% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $56,181 per year, or $27 per hour.

Dietitian & Food Bank Coordinator

Washington, DC • On-site

LKA & Associates LLC
See more jobs at LKA & Associates LLCexternal

Full-time

Re-posted 5 days ago

Job description

RESPONSIBILITIES:

  • Oversee day-to-day operations of all nutrition programs, including food pantry, medical nutrition therapy, community nutrition education, and fresh food pharmacy (produce prescription)
  • Guide the vision and direction of nutrition programs and services at the organization
  • Establish and maintain partnerships with external stakeholders
  • Plan nutritionally balanced food pantry menus and manage orders, deliveries, and food distribution
  • Provide initial nutrition assessment, counseling, and care planning services to all agency clients referred for food bank and nutrition services
  • Design nutrition education materials for program participants
  • Organize and facilitate group nutrition education classes and cooking demonstrations
  • Recruit, train, and supervise food bank staff and volunteers
  • Ensure compliance with all applicable local and federal food safety guidelines by conducting regular inspections of the food bank space and implementing quality control measures
  • Ensure compliance with all program contracts and complete monthly narrative reports detailing services provided
  • Design and oversee the implementation of quality improvement initiatives for food and nutrition service areas
  • Apply the Nutrition Care Process to assess and provide medical nutrition therapy on an outpatient basis to adult patients as referred by medical providers, case managers, or care coordinators 

Required Qualifications

  • Minimum of a Bachelor’s Degree in dietetics or nutrition-related field from an accredited college or university required; Master’s degree in nutrition and/ or public health preferred
  • Must be credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration and either already licensed to practice or eligible to apply for licensure as a dietitian in the District of Columbia; valid DMV driver’s license required; ServSafe certification or related food safety knowledge preferred

Required Experience:

  • Minimum of two years’ 2 years dietetics experience, particularly in an outpatient and/or community setting. Management experience preferred, supervisory and training experience strongly preferred;
  • Experience working with culturally diverse and low-income populations strongly preferred;
  • Experience providing medical nutrition therapy to individuals living with HIV/AIDS preferred;