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Nutrition Inspector Jobs in Alaska (NOW HIRING)

Inspect Dietary Department regularly to ensure that it is safe and sanitary. * Submits written ... Bachelor's Degree in Nutritional Science/Dietary field or combination of training and experience.

Inspect Dietary Department regularly to ensure that it is safe and sanitary. * Submits written ... Bachelor's Degree in Nutritional Science/Dietary field or combination of training and experience.

Inspect Dietary Department regularly to ensure that it is safe and sanitary. * Submits written ... Bachelor's Degree in Nutritional Science/Dietary field or combination of training and experience.

Infant-Toddler Teacher

Kenai, AK

$15.50 - $19.50/hr

... health, nutrition, family services, and mental health) to integrate educational goals and ... Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect ...

Infant-Toddler Teacher

Kenai, AK · On-site

$15.50 - $19.50/hr

... health, nutrition, family services, and mental health) to integrate educational goals and ... Inspect, Place, Detect, Position)Climb (stairs/ladders) or balance (Ascend/Descend, Work atop ...

Infant-Toddler Teacher

Kenai, AK · On-site

$15.50 - $19.50/hr

... health, nutrition, family services, and mental health) to integrate educational goals and ... Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect ...

Dietary Manager The Dietary Manager manages the food service and nutrition departments to ensure ... Inspect storage areas on a weekly basis for proper temperatures, cleanliness, and order. * Assists ...

Cook

Barrow, AK · On-site

$17.50 - $23.25/hr

Responsible for the preparation and service to provide nutritionally adequate and culturally ... Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and ...

Cook

Barrow, AK · On-site

$27.63 - $30.51/hr

Responsible for the preparation and service to provide nutritionally adequate and culturally ... Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and ...

Pharmacy Technician II

Fairbanks, AK · On-site

$25.88 - $40.44/hr

... nutrition products and hazardous medications using proper sterile and aseptic technique. May perform quality control activities such as monthly nursing unit inspections and pharmacy inventory checks ...

Maintain records of food safety procedures, sanitation inspections, and food worker cards for staff ... Promote positive nutrition attitudes and ensure adequate supervision during meal service. Training ...

Maintain records of food safety procedures, sanitation inspections, and food worker cards for staff ... Promote positive nutrition attitudes and ensure adequate supervision during meal service. Training ...

... nutrition, family services, and mental health), including, but not limited to, home visits ... Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect ...

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Nutrition Inspector information

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What are popular job titles related to Nutrition Inspector jobs in Alaska? For Nutrition Inspector jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Nutrition Inspector jobs in Alaska look for? The top searched job categories for Nutrition Inspector jobs in Alaska are:
What cities in Alaska are hiring for Nutrition Inspector jobs? Cities in Alaska with the most Nutrition Inspector job openings:
Infographic showing various Nutrition Inspector job openings in Alaska as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution.

WIC Coordinator; $15,000 Relocation and Retention Bonus eligible

Yukon-Kuskokwim Health Corporation

Bethel, AK • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 12 days ago


Job description

WIC Coordinator; $15,000 Relocation and Retention Bonus eligible
Bethel, Alaska
We are working together to achieve excellent health. Come join us!
The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 people living across rural, southwest Alaska in villages with populations from about 10 to more than 1,000. Bethel, the regional hub and location of the only hospital in the region, has a population of nearly 7,000. The Yukon-Kuskokwim Delta is home to thousands of lakes and two primary rivers-the Kuskokwim and Yukon.
We offer a broad range of employment opportunities and the chance to make a meaningful impact on the health of people in the region.
Position Summary: This position is responsible for effective and efficient management of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Manages the day-to-day activities of this multifaceted, highly regulated, complex program; ensures that enrollment totals meet or exceed the state allocations; coordinates activities across state with WIC local agencies and federal programs (YKHC Immunizations/Well Child, Head Start, MCH programs and Medicaid); oversees the program budget; manages and maintains a caseload of about 2,500 persons; communicates information about the program to agencies and organizations, and to the public locally and nationally; compiles information and responds to questions on program activities; complies with appropriate state and federal statutes governing program operation; participates in planning/task force committees locally and nationally; writes grants to secure additional funding; commits agency resources for joint projects; implements joint projects; participates in management review of other local WIC agencies; coordinates training for paraprofessionals to become WIC Certified Paraprofessional Authorities (CPAs) and provides training for dietetic interns from UAA. The incumbent will be required to conduct village travel for client recertification and vendor inspection. Performs other pertinent duties as assigned.
Position Qualifications:
  • Minimum Education: BS Degree, current Registered Dietitian status OR Master's Degree with emphasis in public, community, or maternal/child health required. Master's degree can be substituted with three years progressive experience in WIC.
  • Minimum Experience: Two years supervisory experience preferred.
  • License, Certification, Registration: If applicable, ADA registration and State of Alaska Licensure. Must maintain status.
  • Equipment/Tools: Computer, Hemocue machine, microcuvettes, unostix, weighing scale, breast pumps
  • Specialized Knowledge and Skills: Supervisory experience in a public health nutrition program, knowledge of the principles and practices of nutrition and diet therapy, fiscal and human resource management, developing policies and procedures, writing grants, cross-cultural communication, excellent people skills and strong character. Moderate computer skills and familiarity with common software applications.
  • Supervisory Responsibilities: Supervises dietitian/nutritionists, WIC Technicians and CPA's

Benefits Include:
  • Generous PTO - starting at 4.5 weeks per year, accrued over time
  • Eleven paid holidays
  • Comprehensive healthcare coverage
  • Life and Disability Insurance
  • Flexible Spending Account
  • Retirement plans
  • Employee Wellness Center
  • Plus More!

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Additional Information:
ID:17827Location:BethelDepartment:Women, Infants, Children (WIC)Employment Duration:80 Full timeTemporary Status:Not ApplicableHours per Week:40Minimum Hourly Pay:48.57FLSA Status:Exempt
Yukon Kuskokwim Health Corporation is an Affirmative Action/Equal Opportunity Employer. All qualified individuals will receive consideration for employment without regard to race, ethnicity, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status and any other basis protected by law. Individuals with disabilities needing assistance in the recruitment process are encouraged to contact Human Resources directly.
Under P.L. 93-638, preference is given to Alaska Native/American Indian applicants.
For more information, please contact the YKHC Recruitment Department at YKHCRecruitment@YKHC.org or phone (907) 543-6060 and ask to speak with a recruiter.
To view more positions available please visit YKHC Career Center (https://chu.tbe.taleo.net/chu01/ats/careers/v2/jobSearch?org=YKHC&cws=41)