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Nutrition In Jobs (NOW HIRING)

St. Louis County

Nutrition Technician

Saint Louis, MO · On-site

$34K - $49K/yr

The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 Charbonier Florissant, MO 63031. The typical starting salary is $16.39 - $19.67 hourly. Additionally, we ...

St. Louis County, MO

Nutrition Technician

Florissant, MO

$16.39 - $19.67/hr

The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 Charbonier Florissant, MO 63031. The typical starting salary is $16.39 - $19.67 hourly. Additionally, we ...

St. Louis County, MO

Nutrition Technician

Saint Louis, MO · On-site

$16.39 - $19.67/hr

The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 Charbonier Florissant, MO 63031. The typical starting salary is $16.39 - $19.67 hourly. Additionally, we ...

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Nutrition In information

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$7

$35

$66

How much do nutrition in jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for nutrition in in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions often require advanced degrees, extensive experience, and certifications, and may involve high-stakes environments or private practice. Freelance consulting or entrepreneurial ventures in certain industries can also reach this earning level with significant expertise and client base.

What job makes $10,000 a month without a degree?

In the nutrition field, roles such as private nutrition consultants or online health coaches can potentially earn $10,000 or more per month through client fees and digital programs, often requiring strong expertise, marketing skills, and certifications. These positions typically involve self-employment, flexible schedules, and building a client base without formal degrees, but high earnings depend on experience and reputation.

What is the difference between Nutrition In vs Nutrition Coach?

AspectNutrition InNutrition Coach
CertificationsRegistered Dietitian (RD) or Nutritionist certificationCertified Nutrition Coach or similar certification
Work EnvironmentHealthcare settings, clinics, hospitalsFitness centers, wellness programs, private coaching
Industry UsageHealthcare, clinical nutritionPersonal wellness, fitness industry

Nutrition In typically refers to registered dietitians or nutritionists working in clinical or healthcare settings, focusing on medical nutrition therapy. Nutrition Coach usually describes professionals providing personalized guidance in fitness or wellness environments, often with specialized coaching certifications. While both roles promote healthy eating, Nutrition In is more medically oriented, whereas Nutrition Coaches focus on lifestyle and fitness goals.

What jobs can I do with nutrition?

With a background in nutrition, you can work as a registered dietitian, nutritionist, or health coach, providing dietary advice and developing meal plans. Other roles include food service management, community health education, research, and working in wellness programs, often requiring relevant certifications and knowledge of dietary guidelines and counseling skills.

What careers involve nutrition?

Careers involving nutrition include registered dietitians, nutritionists, food service managers, and public health educators. These roles typically require knowledge of human biology, food science, and often certification or licensure, and they work in settings such as hospitals, clinics, schools, and community programs.

What are some common challenges Nutrition In professionals face when working with clients, and how can they address them?

One frequent challenge Nutrition In professionals encounter is motivating clients to adopt and maintain healthier eating habits, especially when clients have deeply ingrained behaviors or face external barriers. Building rapport, setting realistic and personalized goals, and providing ongoing support are crucial strategies for overcoming these obstacles. Additionally, Nutrition In professionals often collaborate with other healthcare providers, such as doctors or fitness trainers, to ensure a holistic approach to the client's well-being. Regular follow-ups and adapting plans as needed can help increase the likelihood of client success.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health, usually supported by a relevant degree and proper licensure or certification. Familiarity with dietary analysis software, meal planning tools, and electronic health record systems is typically required. Outstanding communication, empathy, and motivational skills help build trust and encourage positive behavioral changes in clients. These abilities are crucial for delivering effective nutritional guidance and fostering long-term health improvements.
What cities are hiring for Nutrition In jobs? Cities with the most Nutrition In job openings:
What states have the most Nutrition In jobs? States with the most job openings for Nutrition In jobs include:
Nutrition In jobs near you
Nutritionist, WIC (Full-Time)

Nutritionist, WIC (Full-Time)

GREATER NEW BEDFORD COMMUNITY HEALTH CENTER

New Bedford, MA • On-site

$25.71 - $33.79/hr

Full-time

Posted 2 days ago

Job description

40 Hours - Work Schedule: Monday - Wednesday 8:30-5:00pm, Thursdays 9:30 - 6:00pm, Friday 8:30-5:00pm,

  • Rotation of Saturdays 8:00am - 12:00pm required once trained.

The Program Nutritionist provides nutrition services to WIC applicants and participants.

RESPONSIBILITIES:

  1. Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:

  • Anthropometric and hematological data collection.
  • Dietary assessment, nutritional risk assessment and food package prescription.
  • Nutrition and breastfeeding counseling and education.
  • Documentation and data entry.
  • Referrals to other health and social services.
  • Follow up nutrition education.

Participates in planning, development and evaluation of:

  • Educational materials and group nutrition education sessions.
  • Participant counseling and education strategies.
  • Nutrition in-services and outreach activities
  • Nutrition policies.

Assists senior nutritionist in:

  • Training paraprofessional WIC staff
  • Conducting quality assurance activities.
  • Communicates with health care community on issues pertaining to participant needs.
  • Provides nutrition care for low-risk applicants and participants as needed. 

Performs other duties as needed, including:

  • Assisting in the training of CPA Is and Ils.
  • Quality assurance activities.

New Bedford Community Health is an equal opportunity employer and does not discriminate against any person based on race, color, sex, national origin, religion, age, genetic information, disability, veteran status, or any other lawfully protected status. EOE/AA/M/F/D/V

  1. Bachelor's degree in public health nutrition, nutrition, or food and nutrition.
  2. One year's experience in clinical or community nutrition.
  3. Demonstrated leadership and decision-making capabilities.
  4. Good communication skills.
  5. Sensitivity to the needs of the client population.
  6. Ability to demonstrate the knowledge and skill necessary to manage and provide age specific care.

Apply