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Nutrition Food Intern Jobs (NOW HIRING)

Position Overview SUS is seeking a Program Development Intern Duration: 20 weeks (Part-Time, 8 ... Conduct proactive fundraising research focused on food security, nutrition access, and community ...

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Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience * Foster Growth: Support department staff and intern development as ...

FL · On-site

$13.75 - $18.25/hr

Job Summary Intern for our RE-MASTER CITRUS team. In alignment with our strategic partnership with ... Pursuing Food Science, Chemistry, Biochemistry, Chemical Engineering, Human Nutrition, or a related ...

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How much do nutrition food intern jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for nutrition food intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a nutrition food intern?

Nutrition Food Interns are students or recent graduates who gain practical experience in the field of nutrition and food science by working under the supervision of registered dietitians, nutritionists, or food service managers. Their responsibilities often include assisting with meal planning, conducting nutrition assessments, supporting educational programs, and performing research related to food and health. These internships help interns develop hands-on skills and provide valuable insights into careers in nutrition, public health, and food services. The experience gained can be essential for meeting the requirements for professional certification or further study.

What is the difference between Nutrition Food Intern vs Nutrition Assistant?

AspectNutrition Food InternNutrition Assistant
Required CredentialsTypically pursuing or recently completed a degree in nutrition or dieteticsUsually holds a relevant certification or degree, with some experience
Work EnvironmentInternship setting, often in hospitals, clinics, or food service facilitiesProfessional healthcare or food service environment, supporting dietitians
Employer & Industry UsageUsed in educational or training contexts within healthcare and food industriesCommonly employed in healthcare, hospitals, or community nutrition programs

The Nutrition Food Intern role is primarily an entry-level, training position for students or recent graduates gaining practical experience. In contrast, a Nutrition Assistant is a more established role requiring some certification or experience, supporting dietitians in providing nutrition services. Both roles are vital in healthcare and food industries but differ mainly in experience level and responsibilities.

What are the key skills and qualifications needed to thrive as a nutrition food intern, and why are they important?

To thrive as a Nutrition Food Intern, you need a foundational knowledge of nutrition science, meal planning principles, and typically be pursuing or holding a degree in nutrition, dietetics, or a related field. Familiarity with dietary analysis software, food safety protocols, and Microsoft Office tools is commonly expected. Strong communication, attention to detail, and a willingness to learn make an intern stand out in this position. These skills are crucial for effectively supporting nutrition professionals, ensuring accurate data handling, and promoting healthy dietary practices.

What types of projects and responsibilities can a nutrition food intern expect during their internship?

As a Nutrition Food Intern, you can expect to assist with meal planning, nutritional analysis, and the development of educational materials under the supervision of registered dietitians or nutritionists. You may also participate in food service operations, conduct research on dietary trends, and help organize wellness initiatives within the organization. Collaboration is common, as interns often work alongside dietitians, food service staff, and sometimes clients or patients. These experiences provide valuable exposure to real-world nutrition challenges and build practical skills for future roles in the field.
More about Nutrition Food Intern jobs
What cities are hiring for Nutrition Food Intern jobs? Cities with the most Nutrition Food Intern job openings:
Infographic showing various Nutrition Food Intern job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Susan Levin Nutrition Internship

Physicians Committee for Responsible Medicine

Washington, DC • On-site, Remote

$17 - $22/hr

Other

Posted 13 days ago


Job description

Position Overview: Non-profit organization in Washington, D.C. is seeking a student currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program for a paid, full-time, eight-week, remote internship promoting plant-based nutrition starting in spring, summer, or fall semesters for 2027.

About the Physicians Committee for Responsible Medicine

Industry: Non-profit organization

The Physicians Committee's Mission & Vision: The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world in which health and compassion are central values in science and medicine.

The Physicians Committee's Values:

•Compassion: We encourage compassion for people and animals.

•Health: We promote good health through good nutrition. We practice what we preach by having a vegan office environment, ongoing nutrition education, and a culture that supports health and wellness.

•Truth: We base our recommendations on evidence, not on biases or what is commonly accepted.

•Professionalism: We hold our work to the highest standards, down to the last detail. This shows up in our scientific publications, our campaign work, and our public communications, and also in our appearance, our work ethic, how we keep our workspaces and take care of our resources, our focus on professional development, and the courtesies we extend to others.

•Action: We speak out against unhealthful, dangerous and unethical practices. We push limits and persevere.

•Innovation: We bring new approaches to solving problems and continually seek ways to be more effective. We are not afraid to take risks.

•Urgency: Our problems are urgent, and so are our responses. We stay alert to issues that need our attention and stay in close touch with one another and with our members and partners so we're able to take immediate action whenever necessary.

•Dedication: This is a cause, not just a job. We go the extra mile to bring about a healthier, more compassionate world.

•Collaboration: Working together, everyone achieves more. We collaborate with each other, with our members, and with other organizations.

•Positivity: We approach our work with optimism. We plan with the end in mind and envision success.

Location: Washington, D.C.

Organization-Size: Approximately 100 employees.

Learn More About the Physicians Committee: We invite you to visit our website at PCRM.org or our YouTube channel.

About the Internship

Position Title: Susan Levin Nutrition Intern

About the Nutrition Team: Over the past four decades, the Physicians Committee's nutrition department has achieved many important successes. We have contributed to promotion of plant-based foods in state and federal nutrition guidelines, carried out clinical research studies that have revolutionized the treatment of diabetes, and provided the scientific foundation for the health benefits of plant-based diets. We aim to propel continued progress through direct patient care, nutrition education, and advocacy.

About the Internship: The Susan Levin Nutrition Internship honors the late Susan Levin, MS, RD, CSSD, who served as the Physicians Committee's Director of Nutrition Education for 17 years. Susan Levin fought long and hard for better health and nutrition, not only for the patients under her care and for the participants in the programs she led, but for society as a whole. Participating in this internship is a valuable opportunity to work with an organization at the forefront of the movement to change the way doctors, dietitians, and other health professionals treat chronic diseases such as diabetes, heart disease, obesity, and cancer.

The Susan Levin Nutrition Intern will provide support for the nutrition team's education and policy programs. Internship learning opportunities may include:

•Developing educational materials and presentations
•Providing research for local and federal nutrition-related policies
•Answering nutrition questions from program participants and the general public
•Assisting with planning the annual International Conference on Nutrition in Medicine (ICNM)
•Supporting educational programs such as the Food for Life, the National Diabetes Program, and Let's Beat Breast Cancer programs

All interns will receive an orientation at the start of their internship and ongoing support from their staff mentor. Interns who are in dietetic internship programs will be mentored by one of our registered dietitians. The Physicians Committee will assist the intern in obtaining course credit if applicable.

Work Location: Remote. The Physicians Committee can only accept applications from people who will be living in and working from the following jurisdictions for the duration of the internship: California, Colorado, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kentucky, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington state, and Washington, D.C.. Interns located in the Washington, D.C. area may have the opportunity to visit our Washington, D.C. office and to participate in in-person activities and events.

Required Travel: Interns serving during the month of August will travel to Washington, D.C. for the Physicians Committee-sponsored annual International Conference on Nutrition in Medicine (ICNM).

Time Frame and Work Schedule: This is a full-time, eight-week internship. The exact schedule and the start and end dates can be flexible to accommodate the intern's program and location. The Physicians Committee's core business hours are 9 a.m. to 5:30 p.m., Monday through Friday, ET.

Compensation: This is a nonexempt paid internship. The internship compensation is $18.40 per hour.

Reports To:
•Internship Mentor: Nutrition Education Specialist
•Department Director: Vice President of Nutrition Programs

Qualifications:

All candidates must be legally authorized to work in the United States.

Education:
•Required: Applicants must be currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program

Work Experience:
•Required: None
•Preferred: None

Additional Qualities:
•Required: A strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills.
•Preferred: None

How to Apply

Application Materials: We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. You may also be asked to respond in writing to screening questions.

Application Deadline: Applications are being accepted on a rolling basis.

For More Information: Contact the Physicians Committee's human resources department at careers@pcrm.org.

Application Process

•Step 1: 45-minute Zoom interview with our Nutrition Education Specialist
•Step 2: Follow-up 30-minute Zoom interview with our Director of Community Education
•Step 3: Reference checks with the two most recent direct mentors or supervisors