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Nutrition Dietetics Jobs in Rochester, MN (NOW HIRING)

Mayo Clinic

Dietitian - Supplemental

Rochester, MN · On-site

Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN · On-site

Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN · On-site

Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or eligible for licensure in the state of Minnesota ...

Rochester Restorative Care Center

Dietary Aide

Rochester, MN · On-site

$13.75 - $17.25/hr

Follow menus and dietary guidelines to meet residents' nutritional needs * Wash dishes, utensils, and cooking equipment as needed * Support cooks and dietary managers with daily kitchen operations

Rochester Restorative Care Center

Dietary Aide

Rochester, MN · On-site

$14.25 - $18/hr

Follow menus and dietary guidelines to meet residents' nutritional needs * Wash dishes, utensils, and cooking equipment as needed * Support cooks and dietary managers with daily kitchen operations

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Nutrition Dietetics information

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$20

$36

$51

How much do nutrition dietetics jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for nutrition dietetics in Rochester, MN is $36.50, according to ZipRecruiter salary data. Most workers in this role earn between $30.53 and $41.06 per hour, depending on experience, location, and employer.

What is nutrition and dietetics?

Nutrition and dietetics is a field focused on the study of food, nutrition, and how they affect human health. Professionals in this area, known as dietitians or nutritionists, provide guidance on healthy eating habits, create dietary plans, and help manage medical conditions through nutrition. They work in a variety of settings, including hospitals, schools, public health organizations, and private practices. The goal is to promote overall wellness and prevent or manage diseases by improving dietary choices.

What is the difference between Nutrition Dietetics vs Nutritionist?

AspectNutrition DieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some may have certifications or degrees in nutrition but not RD/RDN
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, researchWellness, nutrition counseling, public education

Nutrition Dietetics typically requires RD/RDN credentials and involves clinical and healthcare settings, focusing on medical nutrition therapy. Nutritionists may have varied qualifications and often work in wellness or community environments. Both roles aim to improve health through nutrition but differ in credentials and work settings.

What kind of jobs do nutrition dietitians do?

Nutrition dietitians work in settings such as hospitals, clinics, community health programs, schools, and private practices, providing medical nutrition therapy, developing meal plans, and offering dietary counseling. They may also work in research, food service management, or public health, often requiring certification and strong communication skills.

What are some common challenges faced by professionals in nutrition and dietetics, and how can they be addressed?

Professionals in nutrition and dietetics often encounter challenges such as staying updated with rapidly evolving nutrition science, managing large and diverse client caseloads, and addressing individual dietary needs within institutional constraints (like schools or hospitals). Navigating conflicting dietary preferences, cultural considerations, and resource limitations can also be demanding. These challenges can be addressed through ongoing professional development, strong communication skills, effective time management, and collaboration with interdisciplinary teams to create practical, evidence-based nutrition plans.

What are the key skills and qualifications needed to thrive as a nutrition dietitian, and why are they important?

To thrive as a Nutrition Dietitian, you need a strong background in food science, human nutrition, and diet planning, typically supported by a bachelor's degree in dietetics or nutrition and required licensure or registration (such as RD or RDN credentials). Familiarity with nutritional analysis software, electronic health records, and menu-planning tools is essential. Strong interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are vital soft skills for this role. These abilities ensure that dietitians can develop effective nutrition plans, communicate clearly with clients and healthcare teams, and promote long-term healthy lifestyle changes.
What are popular job titles related to Nutrition Dietetics jobs in Rochester, MN? For Nutrition Dietetics jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Nutrition Dietetics jobs in Rochester, MN look for? The top searched job categories for Nutrition Dietetics jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Nutrition Dietetics jobs? Cities near Rochester, MN with the most Nutrition Dietetics job openings:
Nutrition Dietetics jobs near you
Infographic showing various Nutrition Dietetics job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $75,923 per year, or $36.5 per hour.

Outpatient Dietitian - Transplant

Mayo Clinic

Rochester, MN • On-site

$61K - $98K/yr

Other

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Mayo Clinic rating

7.8

Company rating: 7.8 out of 10

Based on 694 frontline employees who took The Breakroom Quiz

109th of 887 rated healthcare providers

Job description

Why Mayo Clinic

Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

Benefits Highlights
  • Medical: Multiple plan options.
  • Dental: Delta Dental or reimbursement account for flexible coverage.
  • Vision: Affordable plan with national network.
  • Pre-Tax Savings: HSA and FSAs for eligible expenses.
  • Retirement: Competitive retirement package to secure your future.

Responsibilities

The Transplant Program Dietitian provides evidence-based medical nutrition therapy in a complex tertiary care setting as part of a multidisciplinary care team. This practice will have a focus in pre and post-transplant nutrition.  Serves as a liaison between Clinical Nutrition and other practice areas. Opportunities for an active role in research, education, presentation and development of best practice guidelines. 

We offer a three-tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support your growth at every stage of your career. Whether you're just entering the field or bringing years of experience, you'll know exactly how to advance-and we'll provide the mentorship, education, and support to help you get there.   

You will be hired to the level you qualify for based on your experience, competencies, and required certifications.

If you're organized, technically skilled, and ready to grow in a world-renowned health care environment as part of a dynamic team of dietitians, we invite you to apply. Whether you're beginning your career or stepping into advanced practice, Mayo Clinic provides the structure, support, and opportunities to help you thrive.


Qualifications

Bachelor's degree in Nutrition or related field. Graduate of an Accreditation Counsil for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian. Three  years clinical experience preferably in a declared focus area of practice. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications. Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education. Licensure with the state of Minnesota. Registered Dietitian Nutritionist or Registered Dietitian.


Exemption Status
Exempt
Compensation Detail
$61,755 - $98,280 / year
Benefits Eligible
Yes
Schedule
Full Time
Hours/Pay Period
64-80
Schedule Details
Weekdays, typically 7:30-4:30, no weekends, no holidays,
Weekend Schedule
no weekends, no holidays
International Assignment
No
Site Description
Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. 

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the 'EOE is the Law'.  Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

Recruiter
Tammy PfeiferQualifications:

Bachelor's degree in Nutrition or related field. Graduate of an Accreditation Counsil for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian. Three  years clinical experience preferably in a declared focus area of practice. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications. Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education. Licensure with the state of Minnesota. Registered Dietitian Nutritionist or Registered Dietitian.

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About Mayo Clinic

Sourced by ZipRecruiter

Mayo Clinic is the largest integrated, not-for-profit medical group practice in the world. We're building the future, one where the best possible care is available to everyone — and more people can heal at home. Our relentless research turns into earlier diagnoses and new cures. That's how we inspire hope in those who need it most. At Mayo Clinic, experts work together to solve the most challenging unmet needs of patients. Our history of innovation dates back almost 150 years, when brothers Will and Charlie Mayo pioneered an integrated, team-based approach to medicine. Today, that trailblazing spirit drives innovations like Mayo Clinic Platform — which powers new technologies to change how care is delivered to all.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Rochester, MN, US

Year founded

1919

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